The Wasteland Nomad is built from biochar and seeds of indigenous plants, which are both biodegradable materials. Biochar works like a sponge inside the soil, as it holds water, gives microbes a surface to live on, and locks carbon into the ground instead of letting it escape into the air.
Around a third of UK gardeners use pesticides, and our studies found that house sparrow numbers, for example, were nearly 40% lower in gardens where the pesticide metaldehyde was used. By reducing pesticide use, you can actively encourage birds back into your outdoor spaces, as they rely on invertebrates such as slugs and snails as natural prey.
Rather than representing a simple return to the past, this renewed interest reflects a broader reconsideration of how architecture engages with materials, local resources, and environmental conditions.
In Indra's Net of pearls and jewels, every gem reflects every other, a shimmering image of interdependence. This ancient Vedic metaphor for connection across the cosmos also illuminates what the environmental philosopher Glenn Albrecht first proposed in 2014as 'theSymbiocene': the era after the Anthropocene, in which human technologies take their cues from living systems and work in partnership rather than through dominance.
For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."
Last week, I was making my morning coffee-you know, the complicated order I'm too embarrassed to say out loud at coffee shops-when I noticed the pile of used grounds in my filter. For years, I'd been tossing these straight into the trash without a second thought. But then I remembered something my grandmother wrote in one of her letters years ago: "The garden teaches us that nothing is truly waste."
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
Herbicide layering strategies involve combining multiple herbicide modes of action to target weeds effectively and prevent resistance development. This approach requires careful planning to apply different chemical classes at appropriate growth stages, ensuring comprehensive weed control while reducing selection pressure for resistant populations.
When the category-5 storm Hurricane Melissa struck Jamaica in October, its path crossed communities that had varying levels of preparedness. Many with maintained coastal protections, upgraded drainage and reliable early-warning systems had power and water restored in days. Others were immobilized for weeks.
The term "soil fatigue" or exhaustion refers to the condition that soil profiles take on when they've been heavily monocropped and untended. This soil is devoid of the microbial content that offers plants bioavailable food. It lacks the fungal and bacterial organisms that interact with plant nutrients.
My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.
As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
Yaghi describes AI not as a silver bullet, but as an advanced form of statistical pattern recognition-tools that can identify trends in data that may be difficult or time-consuming for people to uncover on their own. The real opportunity, he says, depends heavily on what farms are already doing. Operations that are consistently collecting and digitizing high-quality data are better positioned to benefit, whether the goal is lowering per-cow costs in a dairy, improving financial analysis, or identifying operational efficiencies.
Based on years of post-transition reviews, MNP has identified seven traits common to successful farm families, MacLean says. First, they start early. Early planning allows flexibility and time to work through the tough stuff. Clear, respectful communication is the second trait - and it's essential. Families who talk openly and establish expectations avoid the dangerous territory of unspoken assumptions. Farms that navigate the process well have a shared vision.
More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.
