#cultural-heritage-mexico

#cultural-heritage-mexico

The map shows a city labelled Temixtitan built on islands in Lake Texcoco. Four causeways in the cardinal directions connect the mainland to a central plaza, which contains two sacrificial temples.

Frida Kahlo, during her 1933 trip to New York, created a colorful haven in her hotel room by covering the walls with prints by José Guadalupe Posada, which depicted sensational news and political imagery.

The momoztli altar measures about one meter square and consists of three sections: a base of andesite quarry stone, a second section of larger slabs, and a top section of river stones and basalt.

It makes me feel proud, simply because of the specific time we're in right now. It definitely takes a lot of courage for kids my age to represent their culture. Anthony Benitez, an 18-year-old violin student born in the United States to Mexican immigrants, expressed how the academy provides a meaningful outlet for cultural expression amid punitive immigration enforcement affecting Latino and immigrant families across the country.

Eliades Ochoa's aura is so powerful that under the generous rays of sunlight streaming through the large window on this March morning, he evokes a Western film.

Singular Archive is a cultural custodian safeguarding the world's rarest liquids. This is not a spirits brand, but an artistic endeavor in which the liquid is a part of the work itself.

Oversized burritos are more of a north-of-the-border staple. In Mexico, even in northern regions where burritos originate, they're practical and proportionate. This is owed to the differences between traditional Mexican cuisine and its American-adapted counterpart.

A tequila girl is a state of mind. She's the "elite level of hot girl." She is always down. Her Instagram stories are tastefully blurry. She's the last one to leave the party, and the only one who doesn't seem at all hungover the next morning. Alix Earle, Kendall Jenner, and Doja Cat are all tequila girls - and who wouldn't want to embody them on a night out?

Archaeologists in Mexico have uncovered a 1,400-year-old tomb in the Central Valleys of Oaxaca that had been lost to history. The stone structure, built by the Zapotec culture, known as Be'ena'a, or 'The Cloud People', is adorned with sculptures, murals and carved symbols that suggest ritual significance. The Zapotec believed their ancestors descended from the clouds and that, in death, their souls returned to the heavens as spirits.

At the entrance to La Clementina, a housing development in the municipality of Concordia, in the Mexican state of Sinaloa, there are five funeral wreaths and 12 votive candles. It is a floral offering in memory of the miners who were kidnapped at the end of January. The bodies of Jose Angel Hernandez Velez, Ignacio Aurelio Salazar Flores, Jose Manuel Castaneda Hernandez, Jose Antonio Jimenez, and Jesus Antonio de la O, all employees of the Canadian mining company Vizsla Silver, have been identified, while the whereabouts of five others remain unknown.

Traveller check into hotels for easy access to historical Mayan sites and the cenotes beyond, with ambles through colourful squares and late, balmy nights digesting feasts over tequila tipples. Between cultural excursions and natural wonders, however, there's much to be said for the artisans in these parts. From crafted perfumes to handmade chocolates, these are the gifts and trinkets to make space for in your luggage.

Spirits brand Clase Azul México will soon open a brand-new home in the city's Polanco area on Feb. 17, offering guided tastings, rotating art installations, private events, and more. The new address, dubbed "Casa de Los Leones," or House of the Lions, was built in a historic mansion where original elements like stained glassed windows were preserved, juxtaposed with contemporary design.

The Mexican Pizza has been a Taco Bell fan favorite since it was first introduced to the menu back in 1985 - though it went by a different name back then, the Pizzazz Pizza. In its current form at the fast food chain, this dish consists of two layers of crisp flour tortillas with refried beans and seasoned ground beef sandwiched in the middle, and "Mexican Pizza Sauce," melted cheese, and diced tomatoes on top.

Join us for the 28th Annual Mexica New Year, March 13-15, 2026 for a weekend filled with Native traditional dancers, a sunrise ceremony, arts & crafts market and delicious food. Our gathering brings together over 500 Aztec Dancers from throughout the US and Mexico, 7 Northern California Native tribes including our local Muwekma Ohlone tribe of the SF Bay Area and other Native tribes from the US and Mexico.

Tequila has spent a long time in the shadows of the spirits world. Unfairly stereotyped as a drink reserved for college bars and wild nights, its recent renaissance and the emergence of many popular tequila brands have shown the world that it's worth celebrating after all. And nowhere is this celebration more on display than at Ixi'im, a restaurant that claims to have the largest collection of tequila in the world - 3,435 bottles, to be exact.

Taking over the colourful Casa Gilardi, Luis Barragán's last commissioned residence, built for the advertising executive Francisco Gilardi in the mid-1970s, the German artist Gregor Hildebrandt transforms the house's stylish rooms with an ever-expanding exhibition of his enigmatic works across various media. Known for transforming outmoded analogue recording media-including audio cassettes, VHS tapes and vinyl records-into paintings, sculptures and large-scale installations, the Berlin-based artist's conceptual works explore themes of memory, nostalgia and the physical representation of intangible sound and sight.

The humble tortilla is an iconic food staple in Mexico. Everyone eats them, regardless of age or income. The ingredients for the tortilla I was frying in this photo have been fermented to include probiotics and prebiotics for gut health. My research focuses on developing such fermented nutraceuticals - nutritious products with pharmaceutical benefits - to help improve people's metabolic health and combat the malnutrition prevalent in some of Mexico's poorest communities.

Desperately seeking cemita breade Cemitas Mane Mane opened a month ago at 2193 Mission St. near 18th Street, in the space formerly occupied by KO, a popular all-you-can-eat sushi restaurant that closed late last year. The restaurant, as its name suggests, specializes in "Cemitas," a torta-like dish from the state of Puebla, just south of Mexico City. The business also serves atol (a corn drink), avena (oatmeal), Mexican cocoa, tacos and tortas. Cemitas Mane Mane is open seven days a week from 9 a.m. to 10 p.m, and will soon be open for breakfast as well

Quintana Roo is consistently Mexico's most-visited state. Travelers flock here for blue waters rich in snorkeling and dive sites, powder-soft sands, ancient Maya cities cocooned by jungle, and a proliferation of rowdy bars, clubs, and all-inclusive resorts. But as millions of sun-hungry travelers pack their bags for Cancun, Playa del Carmen, and Tulum this winter, remember there are still pockets of secluded paradise to be found and cherished along Mexico's Caribbean coastline.