#east-of-england

#east-of-england

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

The museum, which displays Walthamstow's colourful cultural history - not to mention Britain's first ever petrol-fuelled car - closed for renovation in December 2023.

The quaintness has always been present, but the increased interest in Mystic, the evolution of its restaurant scene, the rise of social media, and the changes in how people travel have all contributed to its remarkable growth. The Delamar adds a luxury hotel and fine dining that enhance Mystic's charm while welcoming visitors to stay longer and experience the town more deeply.

"If you can beat the teams around you, you go into those games with a real confidence because they're the teams, if you make the play-offs, you may need to meet again."

Nitrites are generally used as a preservative in bacon and other processed foods, and the U.K.'s Food Standards Agency published a report last fall on the health risks of consuming nitrites. As Dr. James Cooper, the agency's Deputy Director of Food Policy, stated, '[W]hile nitrates and nitrites can form compounds called nitrosamines, many of which are carcinogenic, the link to serious health problems like cancer in humans remains inconclusive.'

A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.

It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.

In the winter of 2021, as the pandemic pressed life inward, Jenny McBride and Jo Gray began doing what so many did to stay sane: they went for walks. Each day, the couple looped through their Newton neighborhood, circling the same streets, passing the same houses, nodding at the same passersby. At first, the walks felt like freedom, a way to stretch their legs and explore beyond the walls of their duplex.

Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a classic fish and chips meal is missing is a good beer. After all, it's a standard order in pubs, where many guests are already enjoying pints - and that's not to mention that many chefs actually batter the fish in beer.

The charming Amersham fairground organ museum, which is usually open a few Sundays per year, has now started offering guided tours. The occasional open days are more a chance to sit and listen to the old fair organs playing their pipes, and have a nice lunch at the same time. However, the guided tours, which will take place on Saturdays, will offer a deeper dive into their collection of organs and the music cards that control them.

Its origins lie in the county's mining past, where it was devised as a complete, portable meal. The crimp acted as a handle, and some pasties were even made with different fillings at each end, offering both savoury and sweet in a single bake. Debate over the perfect pasty remains lively, but the classic combination of beef, potato, onion and swede is still the benchmark, and for many, still the one to beat.

The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.

The Home Counties offer a best of both worlds.

A steam train featuring in the upcoming Harry Potter television series is scheduled to visit the Epping Ongar Railway this spring, including the Easter weekend. The nearly 80-year old steam locomotive 6989 'Wightwick Hall' will star as the Hogwarts Express in the TV series. Repainted into red livery for its television role, the locomotive is expected to operate steam-hauled services along the Epping Ongar Railway throughout April.

In New England, the official dipping buddy for creamy clam chowder is called a common cracker, and it's different than any other cracker in almost every possible way. For starters, it's larger (about the size of a Ritz cracker), rougher, and looks unmistakably old-school. The common cracker's flavor is also deliberately restrained. Wheaty, crunchy, and very hearty - these unleavened crackers swell slightly in creamy New England clam chowder. This makes them take on a dumpling-like quality, and it's not accidental.

Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.