#easter-brunch

#easter-brunch

The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.

Kickoff your Easter brunch with bottomless Rosé for two hours, paired with a festival menu featuring specialty dishes and an Easter egg hunt for kids.

Ree Drummond enhances ham by using a glaze made from Dr Pepper, brown sugar, mustard, and apple cider vinegar for a perfectly caramelized and delicious dish.

Goldbelly offers a diverse selection of Easter dishes, including discounted sweets like Ina Garten's coconut cake and savory options, allowing for a stress-free brunch planning.