#kebab-house

#kebab-house

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Oudh 1722 is set to be as sensational as its bigger sibling up in Birmingham, but with a unique focus on the Awadhi cuisine of northern India.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a variety of traditional foods that make up the Seder meal.

Scotch eggs are a pub food delicacy - a soft-boiled egg wrapped in a thin layer of sausage, coated in breadcrumbs, and then deep fried until crisp and delicious, ideally with a yolk in the center that is still runny. They are as heavy in the hand as they sit in the belly, a classic British dish that sticks to the ribs and girds one against the cold grey drizzle.

The Islamic holiday began Feb. 17 and ends March 19, during which observers fast from dawn to sunset to foster discipline, self-control and gratitude. Observers break their daily fast with an iftar, a festive meal shared with loved ones after sunset. Many also rise before dawn for a suhoor meal.

Logma's sandwiches, which have become the most popular item on the menu, were born out of necessity when the owners opened without plates or cutlery.

The space that used to house contemporary ocakbasi restaurant The Counter, run by Turkish chef Kemal Demirasal, is soon flipping into the Berlin-inspired Kiez Kebab. Named after the Berlin term for a neighbourhood, Kiez Kebab will be a casual spot, decked out with steel, glass, concrete and walnut interiors and a bespoke sound system.

The acidic component of your favorite batch of pickle chips will help the hot sauce element shine against the richness of the cheese and chicken. Further, it will provide a nice crunch to counter the creamy texture of this savory dip.

When Ceylon India Inn opened near Times Square in the early 1900s, the city's first South Asian restaurant quickly became a hub for New York's burgeoning community of desi (a term used to describe people of South Asian descent) dock workers, and students. More than a century later, there are more than 400 such restaurants across the five boroughs, enticing a far more diverse array of diners.

You're familiar with all-you-can-eat sushi and bottomless hot-pot meals. Here's a new concept: How about all-you-can-eat mezes and kebabs, with servers roaming the dining room like the gauchos at steakhouses? The newly opened Palo Alto restaurant offers extensive table, counter and bar seating. (Photo courtesy of Meze & Kebab) Grill. Feast. Repeat. is the slogan that describes the action at restaurateur Koray Alinstoy and executive chef Omer Artun's new place in downtown Palo Alto.

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis.

These Roll-Ups are held together with heavy cream and cream cheese mixed with crab and pistachios. It almost has a sweet flavor and is the perfect contrast with the savory ham. The filling adds tons of flavor and gives the roll-ups a little texture. A delicious bite-size appetizer that can be dressed up on a nice platter or served as a snack on a paper plate.

These Middle Eastern chickpea balls are so meaty and satisfying, I feel like I could eat them every day! One of my favorite ideas for how to eat them is this falafel salad. Make a batch of my baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. You can also use purchased frozen falafel, or even repurpose takeout leftovers! This one is a massive hit with my family.

Walk through Boston's neighborhoods today and you'll find Thai, Korean, Italian, Indian - the city's food scene has come a long way. But in the 1930s, if you wanted something beyond American fare, your options were sparse. That's what makes Deeb G. Salem's decision to open The Nile all the more remarkable. Right in the heart of the Depression, this Syrian immigrant and his wife Rose decided to open a restaurant on Hudson Street, transforming it into one of New England's most talked-about dining destinations.

Greek immigrants are the unsung heroes behind one of America's tastiest titles. In the early 20th century, they brought their culinary heritage to the small town of New Castle, Pennsylvania, laying the groundwork for what would become its most famous food: the Coney dog. Today, with a population of just over 21,000, New Castle proudly wears the title of "Hot Dog Capital of the World." However, behind that sizzling reputation is a rich, Greek-rooted legacy that continues to flavor the city's identity.

The paratha ($18), a beautifully single, hella-fluffed and towering round, sits on top of creamy dal where the sambal oil adds some nice heat. The abacus seeds ($24), where soft, earthy gnocchi made with taro are paired with smoky and chewy mushrooms, and amped up with chile and shaoxing wine. The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang's Caribbean influence), rounded out with a delightful rice mixture of djon djon (a Haitian black mushroom rice) and nasi ulam (Malaysian herbed rice).