#mexican-steakhouse

#mexican-steakhouse

In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner theater, and part shrine to steak, all wrapped up in a high-energy, tequila-soaked bow. If you're having a bad day, this place will fix you up just fine. Cuerno is the first U.S. restaurant from Alberto Martínez and Victor Setién, founders of the Costeño Group, which runs over 50 high-end restaurants and more than 10 concepts across Mexico and Spain.

"Bringing Cuerno to New York City has been a longtime dream. This opening represents the heart of who we are and where we come from."