#mussel-rock

#mussel-rock

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

"They didn't even try to fly away. They just feebly made noise," a woman told the Santa Barbara Independent on Saturday after spotting over two dozen dead or dying cormorants near Goleta Beach. "A few were on their stomachs, wings spread [and] gasping for breath.... Heartbreaking."

When light shines through water, colors with longer wavelengths are absorbed by the water, with the longest wavelengths absorbed first. Blue and violet have the shortest wavelengths of visible light, so they are able to penetrate the deepest.

The Endangered Species Committee voted to approve the request for the ESA exemption at the request of the defense secretary, Pete Hegseth. Hegseth has said environmentalists' lawsuits against the industry threatened to hobble the nation's energy supply, while environmentalists fear drilling could kill off protected species including Rice's whales, whooping cranes and sea turtles.

During major floods, thousands of tiny fish convene at Luvilombo Falls in the upper Congo River Basin to undertake a peculiar vertical migration, described for the first time today in Scientific Reports.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

These polymetallic nodules, as they're known, take millions of years to form, slowly accumulating metals like nickel, cobalt and manganese. That's made them a target for mining companies, looking to feed the world's growing hunger for materials that go into advanced batteries and other technologies.

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

We've documented sightings of glass squids to better understand the remarkable transformations they undergo from hatchlings to adults. This new observation, captured in ultra high-resolution 4K, allowed us to zoom in on a juvenile likely no bigger than a baby carrot and reveal more details than we have been able to see before.

But when you pull off that tail section, you will reveal inside the cavity something that stands out against all of the pink and white flesh - a strange green paste. For many bib-clad lobster eaters, this green stuff ends up in the bin along with the scraps of cracked and empty shells, but they don't know what they are missing. That green paste is called tomalley, and despite its potentially off-putting appearance, it's a part of the lobster experience begging to be savored.

The government said the plans would increase the number of England's official bathing sites to 464. An official bathing spot on the Thames in London would mark a "vast transformation" in water quality in the river which was declared biologically dead in the 1950s due to pollution, officials said. Water minister Emma Hardy said rivers and beaches were "at the heart of so many communities, where people come together, families make memories and swimmers of all ages feel the benefits of being outdoors safely".

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,

It looked like the silvery blade of a knife. Peering through his goggles, diver Ted Judah had laid eyes on a deep-sea creature rarely encountered by humans. He and wife Linda were diving off McAbee Beach in Monterey County in late December when, near the surface, he spotted the undulating thing. It was some kind of ribbon fish, he wrote in a post on the Facebook group Monterey County Dive Reports. Kevin Lewand solved the mystery.

When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.

But as he swept his flashlight through the dark waters, something unexpected emerged. Inching through the beam of light, an alien creature crawled across the surface of the sand, resembling an inch-long cluster of ghostly leaves fringed with silvery filigree and capped with a pair of antennae-like stalks. It immediately caught my eye, said Gosliner, Invertebrate Zoology Curator for the California Academy of Sciences. I've been diving there for 30 years and this one immediately struck me as different.

She looks really good for what I can see through the window,