#outdoor-dining-laws

#outdoor-dining-laws

The expansion of automatic license plate readers as a source of deep concern is evident as government authorities seek ways to target immigrant and transgender communities.

In that small 30-block zone last year, there were 486 reported crashes, injuring 76 cyclists, 108 pedestrians (one fatally) and 67 motorists, according to city stats. That's more than a crash every day, injuring more than 250 people.

How buildings are designed impacts people's lives every day. If every day you're living in a space where you can't use your home, that gnaws away at you.

The Bay Terrace location has been inspected five times since May 2025, and only once has it scored within the A-grade range without additional flags worth noting.

It's like, 'Ok, where? Who do we call? What do you mean?' said Batan, of the Queensboro Dance Festival, which puts on free dance performances, parties, and classes 30 to 40 times each summer. Batan compares the city's complex permitting process - which features an alphabet-soup array of agencies and offices that set guidelines for everything from block parties and street festivals to the use of stages, tents, and speakers - to 'avoiding a bunch of trap doors.'

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.

They've fallen well below the benchmarks that are required by law. In order to make our buses faster and accessible, we need the administration to provide a full accounting as to why those obligations have not been fulfilled in the last four years.

The law was part of a state senate bill that called for the amendment of the California Retail Food Code. The bill was signed by Governor Gavin Newsom in October 2025 and it comes into effect this July. That means from this summer forward, Californians can expect to see milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soybeans listed as an ingredient on major restaurant menus.