They let us shoot in places people weren't allowed to normally, like Marie Antoinette's private theater. They were like, 'This is your home.' The Versailles exhibition will screen several scenes from Coppola's film in the very rooms where they were staged, highlighting the deep connection between these storied grounds and her acclaimed creation.
Eugène Atget's images of the city reminded me of when I first came across the turn-of-the-century French photographer's work in a book called 'A Vision of Paris' (1963), which paired more than a hundred of Atget's photographs with passages from Marcel Proust's 'In Search of Lost Time,' and I couldn't quite see them for what they were. There was something about the preciousness of juxtaposing Atget's gorgeous golden prints with Proust's gorgeous language that made me feel as if I were suffocating under all those foulards, drapes, and aesthetics.
I Googled - probably not the wisest thing to Google, even 15 years ago - 'how to get paid to go to Europe.' That's when I found out I could become an au pair. I flew to Madrid in the summer of 2013 and worked as an au pair for four months, and I loved it.
The creative output of that tribe was so immense, and their bohemian adventures so inspiring, that I wrote and published a historical novel, The Ashtrays Are Full and the Glasses Are Empty featuring many figures from the Lost Generation.
Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.
The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.
Renzo Piano Building Workshop (RPBW) unveils a new vision for the Ensemble Immobilier Tour Maine-Montparnasse, a large-scale urban retrofit that transforms a closed 1970s retail complex into an open, pedestrian-focused piece of Paris. Commissioned by the co-owners of the Montparnasse Commercial Centre and the CIT Tower, the project unfolds in parallel with the ongoing redevelopment of the adjacent Montparnasse Tower, led by Nouvelle AOM. The two interventions aim to recalibrate one of the most contested sites of the city, shifting it from an inward-looking megastructure to a permeable urban district grounded in daily life, movement, and public space.
Paris property prices can certainly stretch into the millions, and even at that level, many homes need a little imagination - or even a full renovation - to make them truly comfortable, functional and stylish. The bones are often beautiful, but layouts can be quirky, storage scarce, and finishes in need of love. Still, with the right guidance, you can absolutely find a one, two, or three-bedroom home that strikes that perfect balance of charm, location, and potential.
Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.
Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.
In the UK and the US, it is often crystal clear when your new home is classified as a heritage home or period property, but in France it can be less obvious. You could be breaking the rules simply by installing new windows. So how can you check that your big plans aren't going to upset anyone - or worse, break the law?
The public observation deck at the top of the Tour Montparnasse, long considered one of the most debated additions to the Parisian skyline, is set to close on March 31, 2026, ahead of a major redevelopment of the tower and its surrounding complex. Completed in 1973, the 210-meter structure has remained the only skyscraper within central Paris for decades, frequently criticized for its scale and contrast with the historic cityscape.
It's a travel moment we've seen time and time again in the movies: opening up a grand set of French windows, stepping onto a wrought iron terrace, and gasping at a view of la tour Eiffel. While you might be hard-pressed to find a hotel room with an Eiffel Tower view that actually matches the picture, it's a bit easier to sniff through the fake on Airbnb.
Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.
The transformation of the chapel of the Saint-Joseph convent in Saint-Félicien is founded on a guiding principle: designing with what already exists. The intervention seeks neither to erase nor to stage the heritage, but rather to offer a precise and measured reinterpretation of its architectural qualities in service of new cultural uses.
Léribault's first mission, according to Macron, will be the "appeasement" of a museum which has been badly hurt by the theft of France's crown jewels on 19 October and a string of scandals since then. He will need all his diplomatic talents to face the unions, who have led an unprecedented series of strikes, asking a rise in wages.
Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, located in the Grand Mazarin hotel steps from BHV. The menu draws on Ashkenazi traditions - borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The vast dining room manages warmth through maximalist touches: doilies, colorful glassware, and grandmother-approved murals. Standout dishes include salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an exceptional chocolate mousse drizzled with olive oil.