#pumpkin-pavilion

#pumpkin-pavilion

The eighth annual Taste of Campbell, a fundraiser for the Campbell Community Emergency Response Team (CERT), is set for Sunday, March 28, 3-6 p.m., at the Campbell Community Center. The event features bites from a variety of Campbell food establishments and pours from local wineries and breweries, as well as a silent auction and live music by the Cocktail Monkeys. Money raised goes toward Campbell CERT's training programs, designed to equip a network of citizen first-responders in the event of a large-scale emergency.

On Halloween Eve, teams of New York City architects will go "gourd-to-gourd" to create the most impressive work of pumpkin architecture in hopes of winning the Pritzkerpumpkin Prize! The annual Pumpkitecture Competition is one of the final events of Archtober, New York City's month-long celebration of architecture and design. If you're an Untapped New York member, you can snag one of our limited free tickets to the event and watch the live carving competition!

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.

When it comes to homemade pumpkin pies, George shares her experience from a self-instigated baking extravaganza. "I put myself to the test myself by baking 12 different pumpkin pie recipes (mostly from food bloggers, with a couple from cookbooks)," she explains. Only one of the recipes required puréeing fresh pumpkin, so it was easy to distinguish the results compared to the other 11 pies. In her opinion, all the extra work didn't justify the time, mess, and effort.

Gluten-Free, Dairy-Free, Egg-Free, Vegan Fall flavors meet healthy ingredients in these Quick & Easy Mini Pumpkin Loaves. Moist, tender, and naturally sweetened with maple syrup, these mini loaves are perfect for breakfast, snacks, or festive gifting. They're gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian, and vegan, making them suitable for almost any diet. Why You'll Love These Mini Pumpkin Loaves Allergy-Friendly: Safe for gluten-free, dairy-free, and egg-free diets.

This butternut squash and cheese-stuffed shells recipe, written with developer Michelle McGlinn, highlights the creamy, nutty flavor of butternut squash by first combining it with Italian sausage and then making it into a creamy, cheesy sauce. Paired with three different types of melty cheeses, a pinch of cayenne, and fresh sage, this stuffed shell recipe is perfectly rich and balanced with the savory flavors of fall and winter.