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fromTasting Table
19 hours agoThese 20 Restaurant Chains Offer Free Drink Refills - Tasting Table
Free refills on drinks are a significant aspect of American dining culture, often overlooked by consumers.
The new tracker features a simplified progress bar that shows just four stages of pizza creation. The new design was rolled out to all platforms, and there's also new Lock Screen widgets for iOS that bring the pizza chain's most famous tech feature to the Liquid Glass age.
We power over 160,000 restaurants. So you can imagine the data that sits in our platform. This data creates value for operators, allowing them to benchmark prices and identify opportunities for improvement.
The way Costco's automated pay stations work is that members stand in line and a Costco employee scans the person's membership card and all of the items in their cart. When the member reaches the self-serve payment kiosk, they scan their membership card and pay. The system eliminates the conveyor belt and any interaction with a cashier.
Amazon's latest upgrade to Alexa+, its next-generation AI assistant, allows you to order food from popular delivery services Uber Eats and Grubhub in a conversational manner, just as if you were chatting with a waiter at a restaurant or placing an order at a drive-thru.
Choice was founded in 2021 by Alex Ilyash, who previously built DAVINCI, a B2B SaaS hotel reservations platform serving 10,000 hotels across Europe, alongside Volodymyr Olyanitsky and Robert Novosad. The platform was originally conceived as an online presence tool for restaurants.
Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.
He just does it twice as fast, and he does it perfect every time. And he never comes in sick and doesn't take a smoke break. According to company filings, Miso sees a potential $4 billion revenue opportunity with Flippy's automation tools. The emergence of Miso Robotics comes as the global restaurant automation market is expected to grow to $28 billion this year.
Retail point-of-sale systems today offer a wide range of options for peripherals and hardware. Their technical specifications play a major role in selection, and big retailers often choose multiple vendors to reduce a single point of failure. This gives them an advantage to negotiate price or support as well. Technically, these peripherals also require updating with new models and may have new feature sets. This necessitates the redevelopment of point-of-sale applications, increasing development costs.
Efficient business practices boost bottom lines, and finding the right balance begins with using the right productivity software tools. For entrepreneurs and small-business owners, time spent searching or navigating different tools could be better spent growing your company. Having the right productivity software in place isn't just convenient, it's essential for operational efficiency. The challenge many entrepreneurs face is balancing software costs with functionality.
Do you remember when 2007 was dubbed "The year of mobile"? That was when Apple launched the iPhone and firmly established mobile as the secondary channel for online engagement, after the desktop. The company's approach was so revolutionary that, in today's world, the mobile experience has become the primary experience for brand and customer interaction. More people search for products and services on their phones than on any other platform.
IoT tech is seeing increased use and paying dividends, fuelling operational efficiency, improving front-of-house guest experiences and reducing downtime in the kitchen, according to research from MachineQ. The 2026 restaurant readiness: ops meets tech report, conducted by independent research firm Censuswide, took the opinion of more than 400 US-based quick service and fast casual restaurant leaders about the effects of technology in their industry, highlighting how technology adoption is transforming day-to-day restaurant operations.
The technology underpinning retail operations is under scrutiny in 2026 as fashion executives look to streamline systems with the aim to unlock efficiency, cut costs and meet consumer expectations for speed and personalisation in the shopping journey. At the retail event Lightspeed Edge on 12 January, Lightspeed - the unified point-of-sale (POS) and payments platform for SMEs such as Apricot Lane Boutique and Neal's Yard Remedies - convened industry leaders to explore the strategic imperative for integrated technology ecosystems over siloed systems.
You can always go out to eat, but what if you want to stay in the comfort of your own home? Alternatively, you could have a sad, single-ingredient dinner, like a bowl of popcorn, that won't leave you feeling full for very long. Or you could use a restaurant delivery service like DoorDash. This option brings basically whatever meal you want directly to your door, so you can sit back and wait for your food to arrive.