#qsr-operations

#qsr-operations

Wendy's launched the Frescata line in 2006, featuring sandwiches on artisan ciabatta bread, which initially sold well and revived the chain's sales.

The new tracker features a simplified progress bar that shows just four stages of pizza creation. The new design was rolled out to all platforms, and there's also new Lock Screen widgets for iOS that bring the pizza chain's most famous tech feature to the Liquid Glass age.

'Endless Shrimp has long been a guest favorite and one of our most popular promotions. We appreciate the enthusiasm and encourage guests to keep sharing their feedback with us.'

We power over 160,000 restaurants. So you can imagine the data that sits in our platform. This data creates value for operators, allowing them to benchmark prices and identify opportunities for improvement.

The way Costco's automated pay stations work is that members stand in line and a Costco employee scans the person's membership card and all of the items in their cart. When the member reaches the self-serve payment kiosk, they scan their membership card and pay. The system eliminates the conveyor belt and any interaction with a cashier.

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.

He just does it twice as fast, and he does it perfect every time. And he never comes in sick and doesn't take a smoke break. According to company filings, Miso sees a potential $4 billion revenue opportunity with Flippy's automation tools. The emergence of Miso Robotics comes as the global restaurant automation market is expected to grow to $28 billion this year.

When I tell fellow tech executives that every employee at sunday, from our engineers to our finance team, must complete a restaurant shift before they can fully onboard, I usually get confused looks. "You mean like, shadow someone?" they ask. No. I mean they tie on an apron, take orders, run food, and yes, deal with the 15-minute wait for the check that our product was literally built to eliminate.

Sports, entertainment, music, food...it was like the Beautiful Mind meme with the equations spinning. They just needed someone to put it on the wall. This observation from CEO Sean Tresvant captures Taco Bell's strategic vision of leveraging its cultural potential across multiple entertainment and lifestyle domains to create a cohesive brand experience.

Mix and Match lets diners choose among 13 items - four sandwiches, three salads and three soups - to include in a combo. Each half sandwich, half salad or cup of soup is $4.99, but you have to choose at least two. The total comes to $9.98.

The technology underpinning retail operations is under scrutiny in 2026 as fashion executives look to streamline systems with the aim to unlock efficiency, cut costs and meet consumer expectations for speed and personalisation in the shopping journey. At the retail event Lightspeed Edge on 12 January, Lightspeed - the unified point-of-sale (POS) and payments platform for SMEs such as Apricot Lane Boutique and Neal's Yard Remedies - convened industry leaders to explore the strategic imperative for integrated technology ecosystems over siloed systems.

The brands that excel are those that recognize the importance of engaging with their audience long before the show floor opens and continuing that engagement well after it closes. Today's decision-makers-operators, distributors, chefs, and F&B directors-are selective about their time and budget. They arrive at trade shows with clear agendas and short attention spans, making it crucial for exhibitors to establish a presence prior to the event.

Building strong relationships with your suppliers can lead to better pricing and exclusive deals. Negotiate contracts and explore bulk purchasing options to reduce costs. Utilizing seasonal ingredients not only enhances the freshness of your dishes but also reduces costs. Seasonal produce is often cheaper and more readily available.

Picture this: It's late. You're tired. You're hungry. You open up a delivery app, choose your go-to menu items from your favorite fast-food chain, and hit order. You sit back, relax, and your food arrives in less than 20 minutes. (Fun fact: Research suggests people start losing their patience with waiting for a food delivery at around 29 minutes.) But not only is your food delivered quickly, it's also hot and tasty, making you a satisfied customer.

You can always go out to eat, but what if you want to stay in the comfort of your own home? Alternatively, you could have a sad, single-ingredient dinner, like a bowl of popcorn, that won't leave you feeling full for very long. Or you could use a restaurant delivery service like DoorDash. This option brings basically whatever meal you want directly to your door, so you can sit back and wait for your food to arrive.

Refrigeration is one of the most important elements of a successful food safety program, regardless of whether you run a retail operation, catering service or restaurant. Smart refrigeration technologies allow for greater protection against spoilage, reduced time spent monitoring refrigerators/freezers and the ability to provide inspections without the need for manual monitoring. Keep reading to find out how smart refrigeration technology works, and the ways in which it protects your business.