#real-american-beer

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#craft-beer
Beer
fromPUNCH
1 day ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromTasting Table
1 month ago

The 15 Most Unique Breweries In The US - Tasting Table

The United States hosts innovative and unique breweries beyond mass-market brands, with many offering distinctive locations, scenic views, and specialized brewing techniques across diverse terrain.
Beer
fromPUNCH
1 day ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromTasting Table
1 week ago

The 15 Best Breweries To Visit In Oregon - Tasting Table

Oregon is a key hub for craft brewing, featuring award-winning breweries with unique offerings and a vibrant beer culture.
Beer
fromTasting Table
1 week ago

7 Lagers To Try If You Like Samuel Adams - Tasting Table

Samuel Adams Boston Lager is a reliable choice for those seeking a light yet rich beer experience.
Beer
fromTasting Table
1 month ago

The 15 Most Unique Breweries In The US - Tasting Table

The United States hosts innovative and unique breweries beyond mass-market brands, with many offering distinctive locations, scenic views, and specialized brewing techniques across diverse terrain.
East Bay food
fromwww.berkeleyside.org
16 hours ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Firestone Walker Brewing Co. will move Trumer's operations from Berkeley to Paso Robles.
Marketing
fromBevindustry
1 day ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
Social justice
fromKqed
2 days ago

CA Craft Brewers Facing Significant Economic Challenges | KQED

Small brewers face challenges from tariffs and costs, adapting by enhancing brewpub experiences with food and hospitality.
Cocktails
fromTasting Table
17 hours ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
Wine
fromFood & Beverage Magazine
1 day ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
NYC food
fromIslands
1 day ago

5 New York City Patio Bars With Affordable Happy Hours For Springtime Evenings - Islands

Finding affordable happy hour spots with outdoor seating in NYC enhances the experience of enjoying cocktails without overspending.
LA food
fromConde Nast Traveler
2 days ago

San Diego's Dining Scene Is Sneaking Up on LA's

San Diego's culinary scene is thriving with exceptional local ingredients, making it a destination for fine dining.
Chicago
fromTasting Table
3 days ago

Chicago Is Home To The Only American Brewery With A Michelin Star - Tasting Table

Chicago is home to Moody Tongue, the only Michelin-starred brewery currently operating in the U.S.
fromConde Nast Traveler
4 days ago

Eating in Minneapolis Has Never Been Better, Or More Vital

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.
Food & drink
Business
from24/7 Wall St.
6 days ago

Boston Beer vs Molson Coors: One Bets on Innovation, the Other Is Just Surviving

Boston Beer shows strong growth while Molson Coors struggles with declining revenue and profitability.
East Bay food
fromThe Oaklandside
16 hours ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Trumer Brewery's operations will move to Paso Robles after being acquired by Firestone Walker Brewing Co.
Beer
fromEsquire
17 hours ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
#cocktails
Cocktails
fromTasting Table
2 days ago

The One Cocktail You Should Make With Smoky Scotch - Tasting Table

A Penicillin cocktail showcases smoky Scotches, balancing flavors of ginger, lemon, and honey with the distinct phenolic notes of peated whiskey.
Cocktails
fromTasting Table
3 days ago

Ditch The Mint And Boost Your Bourbon With This Bright, Peppery Herb Instead - Tasting Table

Basil can enhance bourbon cocktails, offering a unique flavor profile that differs from traditional mint.
Silicon Valley food
fromThe Mercury News
2 days ago

Maximalist cocktails are arriving with a new Peninsula restaurant

Causwells is expanding to Menlo Park, introducing a new menu with 60% unique items, including craft cocktails and exclusive dishes.
fromABC7 San Francisco
2 days ago

The traveling winemaker: How Kenny Likitprakong built Hobo Wine on gratitude, affordable pours

"I think wine at its best is something that brings people together. It's part of a meal. I like the idea of our wines being part of that."
Wine
Coffee
fromBusiness Matters
5 days ago

From Cafes to Kitchens: Why Are New Coffee Rituals Moving into Our Homes?

Home coffee consumption has increased significantly, driven by the pandemic and a shift towards personal brewing routines.
East Bay food
fromFuncheap
11 hours ago

Oakland's "Taste of Temescal" (2026)

The Taste of Temescal is a culinary tour featuring over 40 stops, live entertainment, and a focus on sustainability in 2026.
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join us for three rounds of fast-paced gameshow-style pub trivia in our taproom every Wednesday at 7PM. Free admission, with bonus points for fastest answer and a live scoreboard.
Beer
#whiskey
Wine
fromInsideHook
3 days ago

The Best New Whiskeys to Drink This April

Pinhook Vertical Series Rye 10 Year offers complex flavors with a mash bill of 95% rye and 5% malted barley.
Cocktails
fromTasting Table
4 days ago

Costco's Quirky Hot Dog Bourbon Has Fans Buzzing - Tasting Table

Costco's private-label whiskey, inspired by its hot dogs, has gained viral attention and quickly sold out in Washington, D.C.
Wine
fromInsideHook
3 days ago

The Best New Whiskeys to Drink This April

Pinhook Vertical Series Rye 10 Year offers complex flavors with a mash bill of 95% rye and 5% malted barley.
Cocktails
fromTasting Table
4 days ago

Costco's Quirky Hot Dog Bourbon Has Fans Buzzing - Tasting Table

Costco's private-label whiskey, inspired by its hot dogs, has gained viral attention and quickly sold out in Washington, D.C.
Coffee
fromTasting Table
5 days ago

5 Mistakes To Avoid At Your Local Coffee Shop - Tasting Table

Respecting coffee shop etiquette enhances the experience for both patrons and staff.
#trivia-night
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7PM for free admission and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7PM for free admission and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7 PM for fun games and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7 PM for free admission and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7PM for free admission and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7PM for free admission and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7 PM for fun games and prizes.
Beer
fromFuncheap
1 day ago

Black Hammer's Free "Hopped Up" Trivia Night (Every Wednesday)

Join Hopped Up Trivia at Black Hammer Brewing every Wednesday at 7 PM for free admission and prizes.
Wine
fromTasting Table
4 days ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
East Bay food
fromwww.berkeleyside.org
3 days ago

Fungi Foods opens brick-and-mortar; plus 2 new cafes, a fresh Filipino option, and a place for egg enthusiasts

A variety of new restaurants have recently opened in the East Bay, offering diverse cuisines and dining experiences.
Beer
fromSFGATE
4 days ago

The latest major Bay Area brewery closure story has a silver lining

Trumer Pils has been sold to Firestone Walker, which will move production from Berkeley to Paso Robles, ensuring quality remains intact.
Beer
fromTasting Table
3 days ago

The Worst Nonalcoholic Dark Beer On The Market Is A Failed Guinness Alternative - Tasting Table

The non-alcoholic drinks industry offers a variety of options, but not all products, like Gruvi's Mocha Moment Nitro Stout, meet expectations.
Beer
fromForbes
3 days ago

Peter Luger And Faccia Brutto Team Up On A New Brooklyn Amaro

Lugermeister is a new Kräuterlikör that blends German tradition with Brooklyn's craft culture.
Beer
fromHudson Valley Post
5 days ago

One of the Best New Breweries in The Nation is in Upstate, New York

Night School, Deep Fried Beers in Athens, NY, was voted the 2nd best new brewery in the nation by USA Today.
Beer
fromThe Infatuation
4 days ago

Ocean Ale House is always good for a casual hang - Review - San Francisco - The Infatuation

Ocean Ale House offers a vibrant atmosphere for casual hangouts, live music, and a diverse menu of food and drinks.
#beer
Beer
fromThe Takeout
5 days ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
Beer
fromThe Takeout
5 days ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
Beer
fromTasting Table
1 week ago

This Popular 'Craft' Beer Actually Traces Back To Anheuser-Busch - Tasting Table

Goose Island Beer Co. was acquired by Anheuser-Busch in 2011, expanding its reach in the craft beer market.
Beer
fromInsideHook
1 week ago

The 10 Most Drinkable Lagers, According to Beer Experts

Experts recommend various lagers for their drinkability and unique flavor profiles.
Beer
fromTasting Table
1 week ago

The Standout IPA In Every US State - Tasting Table

IPAs have gained popularity, with diverse styles appealing to various beer drinkers across the United States.
Beer
fromTasting Table
1 week ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
fromTasting Table
1 month ago

9 Craft Distilleries In The US You Should Visit - Tasting Table

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Food & drink
Beer
fromPUNCH
2 weeks ago

The Breweries to Know in 2026

Craft beer industry has matured, with emerging breweries innovating in low-ABV segments and creating inclusive taproom experiences to shape the market's future direction.
fromABC7 San Francisco
2 weeks ago

Beer fans brave the heat waiting to taste 2026 Pliny the Younger in Santa Rosa

"The beer's fire, I wouldn't trade it," said Dejon Brown, expressing his enthusiasm for the highly sought-after Pliny the Younger.
Beer
#sf-beer-week
Beer
fromwww.theguardian.com
2 weeks ago

Buzz kill: US breweries shutter as fanfare over craft beers appears to fade

The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
fromTasting Table
2 weeks ago

The One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table

New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
Beer
Beer
fromEater LA
2 weeks ago

The Best Beer in Los Angeles Lives in Chinatown

Highland Park Brewery in Chinatown offers accessible, excellent beer and food in a convenient location near public transit, Dodger Stadium, and downtown Los Angeles.
Beer
fromConde Nast Traveler
2 weeks ago

Our Favorite Guinness Pours in New York City

New York City pubs that master Guinness pouring technique and authentic Irish ambience offer superior stout experiences through meticulous bartending and traditional pub design.
#regional-beer-history
Beer
fromTasting Table
2 weeks ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
3 weeks ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromTasting Table
2 weeks ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
3 weeks ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromTasting Table
2 weeks ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Beer
fromTasting Table
3 weeks ago

15 Must-Visit Craft Beer Tasting Events In 2026 - Tasting Table

Large-scale craft beer festivals across North America and Europe offer interactive experiences combining tastings, competitions, workshops, and entertainment for both industry professionals and enthusiasts.
Beer
fromCraftBeer.com
1 month ago

Beer Beside the Bay: Sipping Along the San Francisco Peninsula

San Mateo County's 30-mile stretch along Highway 101 features a developing beer trail with breweries offering diverse styles from IPAs to sours and barrel-aged beers.
#bock-beer-history
Beer
fromwww.brewbound.com
1 month ago

The Oregon Beverage Collective Finds Power in Numbers

The Oregon Beverage Collective, comprising five Bend-area breweries, formed through long-standing owner relationships to build collective strength while maintaining individual brand identities.
Beer
fromTasting Table
1 month ago

15 Must-Visit Beer Gardens In The US - Tasting Table

American beer gardens celebrate community by offering varied beers, traditional German food, relaxed communal spaces, and family-friendly atmospheres.
Beer
fromThe Mercury News
2 months ago

4 beer trends on tap in 2026

Beer consumption is declining, breweries face economic strain, IPAs remain popular, limited-release 'whale' beers have waned, and recent trend fads have mostly fizzled.
Beer
fromTasting Table
2 months ago

The 5 Absolute Best IPAs Of 2025 - Tasting Table

The IPA remains the dominant, versatile craft beer style in 2026, offering diverse substyles from piney West Coast to juicy hazy and cold IPAs.
fromTasting Table
2 months ago

The Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
Beer
fromwww.theguardian.com
2 months ago

Cream of the crop: small brewers take on Guinness with rival nitro' stouts

Independent craft nitro stouts are growing as Guinness dominates the category but faces competition from small brewers offering alternative nitro options.
Beer
fromTasting Table
2 months ago

The Red Flag Every Hoppy Beer Fan Should Know About - Tasting Table

Hop-forward beers lose their citrusy, piney, resiny flavors after about 90–120 days and are best consumed within weeks; check expiration dates.
Beer
fromTasting Table
1 month ago

Why Beer Flights At A Brewery Aren't Always The Bargain They Seem - Tasting Table

Beer flights often cost more per ounce, dilute tasting experience, and use inappropriate glassware, making full pours a better value after sampling.
fromTasting Table
1 month ago

This Double IPA Beer Looks Intense On The Outside, But Goes Down Smooth As Silk - Tasting Table

Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.
Beer
Beer
fromInsideHook
1 month ago

The Best Beers to Bring to a Super Bowl Party

Choose beers that balance drinkability and flavor—light enough for multiple servings but flavorful enough to pair with spicy and rich Super Bowl foods.
Beer
fromwww.brewbound.com
2 months ago

Brewbound Podcast: The Year in Booze News

U.S. beer faced continued 2025 declines with low- to moderate-single-digit drops in sales and volume driven by macroeconomic pressure, health trends, and competition.
Beer
fromsfist.com
2 months ago

Beer Mecca Toronado, Which Did Not Sell to Any New Owner, Hosts Its Own Beer Week Once Again

Toronado remains cash-only, canceled a crypto-themed sale, and will host Toronado Beer Week serving Pliny the Younger for ten days including Super Bowl weekend.
fromTasting Table
2 months ago

We Ranked This Popular Light Beer As Best - It's A Staple For A Reason - Tasting Table

The "Silver Bullet" (as it's known to fans) first hit shelves in 1978 as part of the "light beer wars" of the era, when competitors like Miller Lite and Natty Light also broke onto the scene. But, inventor Bill Coors was workshopping what would become Coors Light as early as 1941. It was honed for decades before its debut, and today, Coors Light boasts an Instagram profile with hundreds of thousands of followers.
Beer
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
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