#urea-supply

#urea-supply

UBS sees scope for further upside in nitrogen pricing and earnings, with the current industry disruption more severe than what is reflected in gas and nitrogen pricing at present.

"I think it surprised me how easily people are swayed by headlines," says Suderman, noting that wartime information flows are often strategic and conflicting. "You have to learn in a wartime to take everything with a grain of salt in the context of what you observe."

So it may come as another surprise that in a year, a single coffee tree only produces enough fruit to make about a pound of roasted beans. Coffee beans are actually seeds that form in fruits that are often about the size and color of cherries. After taking several years to mature, coffee trees produce around 2,000 cherries a year. With two seeds per cherry, that's about 4,000 raw coffee beans per harvest season. Once roasted, that yields around 1 pound of ready-to-grind beans.

A moratorium that has protected vital rainforest since 2009 is on shaky ground as several players from Brazil's soy industry say they are pulling out. Specifically, the Brazilian industry association ABIOVE, whose members include global companies such as Cofco International, Bunge, Amaggi and JBS, have said they will no longer refrain from growing soy on deforested land. Environmentalists fear this could fuel a new wave of Amazon logging.

The European Commission, which concluded negotiations a year ago, and countries such as Germany and Spain argue it is a vital part of an EU push to unlock new markets to offset business lost from U.S. tariffs and to reduce reliance on China by securing access to critical minerals. Opponents led by France, the European Union's largest agricultural producer, say the agreement will jack up imports of cheap food products, including beef, poultry and sugar, undercutting domestic farmers.

From a preliminary or initial assessment, there are things to like in terms of supporting Canadian Canola's access to the U.S. biofuels market moving forward for sure," Davison says. A central update confirms that feedstocks from U.S.-Mexico-Canada Agreement (USMCA) countries are considered domestic for the purposes of the credit. Davison called that clarification "one of the key updates as part of the guidance that is favourable in our case to Canadian Canola.

The input planning calculator is a robust tool that can help farmers and agronomists better understand on-farm finances while helping uncover which crops make the most sense to plant from a cost perspective. By inputting key on-farm financial and agronomic data, including seed and agronomy service costs, growers can compare each crop on their farm and explore their true cost of production.

Dog food accounts for 1% of the UK's total greenhouse gas emissions, according to research that finds wet, raw and meat-rich products are associated with substantially higher emissions than dry kibble. The analysis revealed striking differences in the environmental impact of commercial dog foods, with the highest-impact foods being responsible for up to 65 times more emissions than the lowest-rated options. The findings will leave environmentally conscious pet owners torn between giving their dogs the most delicious food and minimising their impact on the climate.

If we did that today, it would be a hundred percent, because right now, without question, 2026 is riskier than 2025. So farmers really [face significant challenges]. The war in Iran continues and it works back to the world of agriculture. It's had an impact on fertiliser and diesel prices and commodity markets, as well as currency.

USDA estimates for major crops were largely unchanged from the previous month, resulting in muted market reactions. For wheat, the USDA maintained its U.S. production, supply, and ending stocks forecasts with no revisions. Global wheat production was adjusted slightly higher, largely due to increased output estimates in Ukraine and Kazakhstan, partially offset by a smaller Australian crop.

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Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.

"I've been with Syngenta for 28 years," Ramachandran says, noting that early travels across Canada shaped his passion for seed care. "What really stood out to me is seeing firsthand the passion, the resilience and the impact the growers made." Those experiences, combined with Canada's short growing season, continue to guide his work. "Everything that we have done... is around addressing those challenges, and how do we create solutions that are fit for purpose, for Canadian growers?"

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.

To coincide with this event, the Heinrich Boll Foundation, which has close ties to the Green Party, has published its "Corporate Atlas 2026." The study states: In Germany, more and more small and medium-sized farms are dying out. One reason is that the domestic supply chains for milk, meat and vegetables are dominated by just four large retail chains that dictate prices and squeeze farmers out of business.