#white-house-food

#white-house-food

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Gianmarco's Restaurant is a Birmingham staple founded by a father-and-sons trio who have brought generations of Italian family recipes to the city for nearly 20 years. The upscale yet welcoming spot is known for handmade pastas, fresh seafood, and signature dishes, such as veal Parmesan and house-made gnocchi, all served in an intimate, old-world setting.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

AFP Director of Communications Gregoire Lemarchand confirmed that the photo was removed after the agency was made aware of the White House's displeasure. He insisted that the decision was based on internal editorial standards.

The White House App's News tab features a carousel of about 35 articles that seem suspiciously cherry-picked with articles that favor the Trump administration.

The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.

Chef Aarón Sánchez stated, "It's actually something that's super inaccurate ... I think it's the destruction of humanity," referring to fried tortilla bowls and their lack of authenticity.

"Tight head, bud of a flower - that's what I want." This comparison emphasizes the importance of selecting asparagus with tightly closed tips for optimal freshness.

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

Coconut milk is India Doris' favorite ingredient in the kitchen and she uses it for everything. It adds that creaminess and a little bit of tang.

Food has been used as more than a form of sustenance. Food trade melds cultures and stimulates economies, religious traditions almost always involve some aspect of food, and, most importantly, food brings people together.

"I just find him personally objectionable. And from people I know who have had to endure dinner with him, if you enjoy sitting there listening to him talk about himself, you know, great, God bless you."

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.

Through Friday, January 30 Through Saturday, January 31 Through Sunday, February 1 Ala (Levantine; Bethesda) Dinner only.

1250 Ninth St., NW The original Shaw location of this Jersey-style pizza spot is offering $40 dinners and $35 brunches through February 1 (the Navy Yard offshoot is closed for the winter). Go for focaccia breadsticks with truffle fondue, the olive-and-mozz'-laden house salad, and pies such as the white Sedgewick or spicy Godfather.

I think the question you're asking, and it's a really important one, is while we're asking Americans to reconsider what they're eating, are we actually asking Americans - especially those who are living on the margins - are we asking them to spend more on their diet? And the answer to that is 'no.

In 2024, DC got a slew of thrilling, genre-busting restaurants, from Dōgon to Pascual to La' Shukran to Moon Rabbit. This past year was different: more safe, less boundary-pushing. Major openings included copies and spinoffs of existing restaurants (Chai Pani, Lucky Danger) and Stephen Starr's revamp of the century-old Occidental. And 2025 closed out with two flashy new steak spots from big restaurant groups. Not exactly groundbreaking.

Never heard of "the Bridge District"? The newly christened neighborhood is a development in Anacostia near the eastern foot of the Frederick Douglass Bridge, and this new taproom from Atlas Brew Works, where you can sip microbrews and snack on pizza and wings, is among its first occupants. The facility also doubles brewing capacity for the DC-born producer, which makes craft beers such as Ponzi IPA and Bullpen Pilsner.

Kevin Tien, chef/owner of Moon Rabbit in Penn Quarter, says he encountered a lot of eel dishes, from soups to congee, when he traveled to Vietnam for the first time a year ago. "I didn't realize myself that eel is a really popular source of protein in Vietnam," he says. "And with my background in Japanese cuisine, I thought it was just an easy thing to put on our menu."