#hospitality

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Coffee
fromIndependent
5 hours ago

'A business that spends 90k opening and keeps 10k aside is already in trouble' - how much does it really cost to open a coffee shop in Ireland?

Opening a cafe may not be as profitable as it seems, with many owners struggling to achieve profit margins.
#italian-cuisine
Dining
fromHoodline
16 hours ago

Recente: Hospitality Vets Open Upscale Italian in East Village

Recente, a new upscale Italian restaurant, is opening in Manhattan's East Village, focusing on high-touch service and elevated coastal Italian cuisine.
Dining
fromHoodline
16 hours ago

Recente: Hospitality Vets Open Upscale Italian in East Village

Recente, a new upscale Italian restaurant, is opening in Manhattan's East Village, focusing on high-touch service and elevated coastal Italian cuisine.
fromInsideHook
1 day ago

Why Are So Many Luxury Hotels Nickel-and-Diming Their Guests?

Luxury hotels are supposed to provide exceptional hospitality, yet many seem to prioritize profit over guest satisfaction, leading to feelings of exploitation during stays.
Berlin
NYC music
fromwww.amny.com
15 hours ago

Winnie's cements its place in the Refinery Hotel with grand reopening | amNewYork

Winnie's Jazz Club reopened in the Refinery Hotel with a complete redesign, enhancing its reputation as a premier live jazz venue in Manhattan.
#customer-service
fromTasting Table
17 hours ago
Silicon Valley food

The Fast Food Chain Where Employees Are Trained Not To Say 'You're Welcome' - Tasting Table

Chick-fil-A employees are trained to respond with 'my pleasure' to enhance customer service and create a unique brand experience.
fromwww.theguardian.com
1 week ago
Dining

Ready to order? 10 rules for restaurant diners

Customers should respect restaurant policies and staff by showing up on time and maintaining cleanliness.
Silicon Valley food
fromTasting Table
17 hours ago

The Fast Food Chain Where Employees Are Trained Not To Say 'You're Welcome' - Tasting Table

Chick-fil-A employees are trained to respond with 'my pleasure' to enhance customer service and create a unique brand experience.
Dining
fromMental Floss
17 hours ago

7 of Martha Stewart's Favorite Restaurants in the U.S.

Martha Stewart shares her favorite dining spots across the U.S., highlighting exceptional restaurants known for their quality and unique offerings.
fromFood & Beverage Magazine
17 hours ago

Bar & Restaurant Expo 2026: 40th Anniversary Highlights

The theme for this year's Expo, "Every Moment Counts," served as a powerful reminder of the importance of intentionality in every aspect of guest experience—from menu design and service execution to marketing and brand storytelling.
Marketing
Boston food
fromwww.cntraveler.com
1 day ago

10 Savannah Airbnbs for Every Bachelorette Group, From All-Pink Condos to Historic Cottages

Savannah offers ideal features for a bachelorette party, including charming architecture, nightlife, and suitable Airbnb accommodations.
fromConde Nast Traveler
1 day ago

The Best Villas in Jamaica for Island Vibes and High Design

The best villas in Jamaica are more than just a place to rest your head; they embody the island's spirit. From solar-powered architectural gems perched above the sea to staffed beachfront estates offering bespoke culinary delights, these elite getaways prioritize beautiful design, curated comforts, and gorgeous locations.
Travel
Berlin
fromStories From Hilton
1 day ago

Hilton 2025 Year in Review | 2025 Annual Report | Hilton News

Hilton aims to create a fully human work experience focused on inclusion, wellness, purpose, and growth.
fromTime Out London
2 days ago

The 8 London pubs shortlisted in the 2026 National Pub & Bar Awards

The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.
London food
LA food
fromABC7 Los Angeles
2 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
Social justice
fromKqed
2 days ago

CA Craft Brewers Facing Significant Economic Challenges | KQED

Small brewers face challenges from tariffs and costs, adapting by enhancing brewpub experiences with food and hospitality.
Boston food
fromFast Company
2 days ago

American Express just announced new lounge plans for 3 major U.S. airports. One concept truly stands out

American Express is expanding its airport lounge network with new and larger spaces in key locations.
UK news
fromwww.theguardian.com
3 days ago

Two-thirds of UK hospitality businesses plan to cut jobs and one in seven will close, survey finds

Two-thirds of hospitality businesses plan to cut jobs due to increased costs from new business rates and higher wage bills.
Chicago
fromEater Atlanta
3 days ago

Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations

J. Trent Harris and Aria are nominated for the 2026 James Beard Awards.
#restaurant
fromCN Traveller
1 week ago
Dining

"You can run a successful restaurant without making people miserable": the Irish chef creating a new hospitality culture in Edinburgh

Silicon Valley food
fromwww.amny.com
3 days ago

The legacy and love story behind Jack's Wife Freda

Jack's Wife Freda offers a diverse menu inspired by childhood memories and New York's culinary culture, aiming to create a welcoming dining experience.
Dining
fromCN Traveller
1 week ago

"You can run a successful restaurant without making people miserable": the Irish chef creating a new hospitality culture in Edinburgh

Claire Hanrahan's restaurant Norah, named after her grandmother, embodies good cooking and hospitality, gaining recognition in The UK's Top New Restaurant Awards.
Travel
fromTravel + Leisure
4 days ago

This Scenic Lakeside Town Was Named the Most Welcoming Destination in South America-and It Has Andes Views and Year-round Outdoor Adventure

San Martín de los Andes is recognized as the most welcoming destination in South America and ranks third worldwide according to Booking.com's Traveller Review Awards.
Portland food
fromConde Nast Traveler
6 days ago

Why Luxe Eco-Resorts Are Flourishing on Costa Rica's Peninsula Papagayo

Nekajui and other luxury hotels transform Peninsula Papagayo into a unique tropical luxury enclave while preserving the natural environment.
#cocktails
Cocktails
fromTime Out New York
1 week ago

The Lower East Side is now home to a cocktail omakase bar

Cocktail Omakase offers a unique omakase cocktail experience with a focus on mixology, featuring a curated tasting menu from talented bartenders.
Cocktails
fromTime Out New York
1 week ago

The Lower East Side is now home to a cocktail omakase bar

Cocktail Omakase offers a unique omakase cocktail experience with a focus on mixology, featuring a curated tasting menu from talented bartenders.
fromFood & Beverage Magazine
1 week ago

Zouk Los Angeles Marks First Anniversary as West Hollywood's Premier Nightlife Destination - Food & Beverage Magazine

"Los Angeles is built on culture, creativity, and a passion for world-class experiences. In partnership with Sam Nazarian and sbe, we are setting a new standard for nightlife in LA."
Los Angeles
Snowboarding
fromSnowBrains
1 week ago

Alterra Mountain Company Names Linnea Hansen New President & COO of Crystal Mountain, WA - SnowBrains

Linnea Hansen has been appointed President & COO of Crystal Mountain, focusing on operations, community relationships, and profitability.
fromCN Traveller
1 week ago

Best all-inclusive hotels in the Balearic Islands, Spain

The best all-inclusive hotels here are far removed from the buffet lines and wristband clichés that once defined the format. Instead, they offer thoughtfully designed spaces, ambitious dining programmes, excellent spas and an easy sense of Mediterranean leisure that suits the rhythm of island life.
Madrid food
NYC food
fromFood & Beverage Magazine
1 week ago

Elevating the Dining Experience at the NY Restaurant Show

New York City's hospitality industry thrives on high standards, blending storytelling, leadership, and culture to enhance the guest experience.
fromConde Nast Traveler
1 week ago

At These Hotels, Turndown Service Is an Opportunity for Storytelling

"Storytelling has always been at the heart of the American West, and sharing a classic cowboy poem at turndown brings that heritage into the guest experience in a more personal way."
Berlin
Cocktails
fromwww.amny.com
1 week ago

At The Stand, a perfect pour meets a hilarious punchline | amNewYork

The Stand combines exceptional food, drinks, and comedy, creating a unique experience that honors tradition and craftsmanship in both spirits and humor.
Beer
fromwww.brewbound.com
1 week ago

A CBC Primer with Brewers Association CEO Bart Watson

The Craft Brewers Conference focuses on commerce, education, networking, and hospitality to energize brewers and enhance customer experiences.
fromFood & Beverage Magazine
1 week ago

Alchemy by Loews Hotels: Innovating Beverage Experiences

"Alchemy by Loews Hotels is about elevating the everyday ritual of enjoying a beverage into something quietly memorable."
Cocktails
#entertainment
NYC music
fromTime Out New York
1 week ago

50 Cent's $100 million Times Square venue is coming our way.

PH Live is a new entertainment hub in Times Square, combining music, film, nightlife, and immersive tech under one roof.
NYC music
fromTime Out New York
1 week ago

50 Cent's $100 million Times Square venue is coming our way.

PH Live is a new entertainment hub in Times Square, combining music, film, nightlife, and immersive tech under one roof.
Brooklyn
fromVinePair
1 week ago

At Banshee, Jen Murphy Goes All-In on Martinis, Guinness, and Neighborhood Hospitality

Banshee has become a true neighborhood bar through community roots and personal hospitality, contrasting with high-end cocktail trends in NYC.
Berlin
fromCN Traveller
1 week ago

The chicest long-stay aparthotels in Europe, from Paris to Rome

Aparthotels blend home stay charm with hotel comforts, thriving post-pandemic as remote workers seek stylish, community-focused accommodations.
London food
fromwww.bbc.com
1 week ago

Al fresco dining fund hopes to boost summer trade

London councils can apply for a £400,000 fund to enhance outdoor dining this summer, aiming for increased capacity and community engagement.
US politics
fromLos Angeles Times
1 week ago

If SoCal hotels, stadiums host ICE agents, employees can miss work, union says as World Cup nears

Southern California hospitality workers demand hotels and stadiums not host federal immigration agents due to safety concerns ahead of the FIFA World Cup 2026.
Miami food
fromABC7 San Francisco
1 week ago

Bay Area tourists caught in middle of Hawaii's worst flooding in 20 years: Here's what happened

Hawaii faces severe flooding, prompting evacuations and rescues, while two Napa residents maintain a positive outlook during their vacation amidst the chaos.
#architecture
Marketing
fromInsideHook
1 week ago

Could Marriott Debut a New Hotel Chain?

Hospitality giants like Hilton and Marriott are expanding their brand portfolios with new offerings and trademark filings.
Everyday cooking
fromwww.theguardian.com
1 week ago

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

The hospitality industry can be toxic, leading to burnout, but a love for food can inspire a return to passion and creativity.
Berlin
fromInsideHook
2 weeks ago

What's Next for Hilton? A Yotel Partnership, For Starters.

Hilton partners with Yotel to expand its room offerings while allowing Yotel to maintain its independence and unique brand identity.
LGBT
fromLGBTQ Nation
2 weeks ago

Fox News bizarrely claims that "LGBTQ tyrant" restaurant owners "dehumanized" GOP governor - LGBTQ Nation

Arkansas Gov. Sarah Huckabee Sanders was asked to leave a restaurant due to discomfort from staff and patrons regarding her anti-LGBTQ+ stance.
London politics
fromwww.theguardian.com
2 weeks ago

When your home country is ravaged by war, is it possible to stay neutral? | Shadi Khan Saif

The ancestral home in Afghanistan symbolizes community, hospitality, and mediation despite its physical destruction.
SF politics
fromwww.mediaite.com
2 weeks ago

Sarah Huckabee Sanders Booted From Restaurant By Owner

Arkansas Governor Sarah Huckabee Sanders was asked to leave a Little Rock restaurant after the owner claimed her presence made employees feel threatened.
Cocktails
fromElite Traveler
2 weeks ago

A Drinks Writer's Guide to Hotel Bars Around the World

Expertly executed hotel bars provide exceptional drinking experiences by balancing local authenticity with guest comfort while serving diverse clientele needs.
NYC food
fromVinePair
3 weeks ago

The 18 Best Wine Bars in New York City (2026)

New York wine bars are defined by walk-in access, no reservation requirements, thoughtfully curated wine lists, knowledgeable staff, and a welcoming bar atmosphere rather than full-service dining.
Beer
fromInsideHook
3 weeks ago

Panda & Sons Is Scottish Hospitality at Its Finest

Panda & Sons in Edinburgh wins Best International Bar at The Spill Awards 2026 for exceptional cocktails, innovative techniques, and welcoming hospitality that breaks the stuffiness of typical cocktail bars.
Dining
fromEater
4 weeks ago

Any Trip Between LA and SF Needs to Include Bell's

Bell's, a Michelin-starred French-inspired bistro in Los Alamos, combines local Central Coast agriculture with French culinary techniques through a concept called 'Franch,' creating an evolving menu rooted in community and hospitality.
fromTravel + Leisure
4 weeks ago

This Moab, Utah, Lodge Just Got a Refresh With Riverside Suites and a New Restaurant-and It's Close to 2 Incredible National Parks

Channeling the look and feel of authentic national park lodges was an important part of this renovation project. We took great care to preserve its independent spirit and also invite guests to truly immerse themselves in the destination, from the captivating views from the lodge to the quiet serenity offered by the Colorado River that winds itself around the property.
Boston food
London food
fromIndependent
4 weeks ago

Restaurant review: 'Around this part of town, restaurants tend not to have PR companies - this is word-of-mouth territory'

Le Gazin, a Somalian restaurant on Dublin's Dorset Street, offers warm hospitality, flavorful cuisine, and generous portions that impress diners.
Business
fromReadWrite
1 month ago

Hard Rock announces casino leadership changes nationwide

Seminole Gaming and Hard Rock International appointed four veteran executives to lead flagship resorts and advance Las Vegas development, expanding leadership in gaming and hospitality.
fromDataBreaches.Net
1 month ago

The hospitality sector continues to be lucrative targets - DataBreaches.Net

Choice Hotels International disclosed a breach affecting franchisees and applicants. Its notification letter states that a "skilled person used social engineering" to gain access on January 14, 2026 to an application that contained records regarding franchisees and franchise applicants. The access occurred even though access required multifactor authentication (MFA). The information involved included names and Social Security numbers. There is no indication that any guest data was involved. No gang has publicly claimed responsibility for the attack as yet.
Information security
fromFood & Beverage Magazine
1 month ago

Carlos Del Busto Joins W South Beach as Director of Catering

At W South Beach, we are constantly evolving to create extraordinary experiences that resonate with today's luxury traveler,
Miami food
fromTime Out New York
1 month ago

A massive, 37,000-square-foot pickleball complex is coming to Times Square

On February 20, CityPickle will open a massive 37,000-square-foot flagship inside the landmark Paramount Building at 1501 Broadway, bringing seven professional-grade courts, a full-service bar and restaurant and a slate of luxe amenities to the eighth floor of one of Midtown's most storied addresses. The 1926 Paramount Building initially housed Paramount Studios, and CityPickle is leaning into that showbiz legacy,
New York City
Food & drink
fromBusiness Insider
1 month ago

How I created a $20 million luxury ice company

Hundredweight Ice hand-cuts and engraves 300-pound blocks into premium ice, harvesting over 3 million pounds yearly and earning $3 million in 2025.
Video games
fromFood & Beverage Magazine
1 month ago

Pabst Blue Ribbon's Perfect Pour Arcade Game Hits Bars

Pabst Blue Ribbon launched Perfect Pour, an arcade bartending simulator using joystick tap controls to recreate busy-shift pressure while celebrating bartenders.
Dining
fromEater
1 month ago

The Eater x Fortessa Edit Brings Restaurant-Worthy Dinnerware to Your Table

Fortessa’s hospitality-grade glassware, flatware, and dinnerware elevate everyday dining with durable, versatile designs and enduring aesthetic appeal.
fromWashingtonian - The website that Washington lives by.
1 month ago

Jose Andres Group Names New CEO

José Andrés Group CEO Sam Bakhshandehpour is stepping away from the top role in the company's hospitality and media empire. Andrés tells Washingtonian his longtime friend and board member David Strasser-a managing director in venture capital firm Swan & Legend and former board member of Cava-will become the next CEO. The change is a "good next phase for all!," Andrés says in a text message.
Business
Renovation
fromArchDaily
1 month ago

How to Modernize a Grand Hotel Without Erasing Its Memory: Lessons from Brenners

Refurbishment can extend material life and preserve architectural identity while reducing environmental impact when original materials are durable and project conditions allow.
fromFortune
1 month ago

Southeast Asia's fast-growing hospitality industry has a people problem. Here's what leading brands are doing to get the staff they need | Fortune

A hotel is already alive long before it welcomes its first guest. Housekeepers make the rounds before dawn, kitchen crews rehearse dishes yet to be ordered, concierges prepare for the day. This unseen work is now expanding as Southeast Asia's travel sector expands at an unprecedented pace. The region's hospitality sector is projected to grow to roughly $208 billion by 2033, up from $136 billion in 2024, according to Deep Market Insights, a market research firm.
Business
fromSFGATE
1 month ago

The Hawaii hotel that helped make Waikiki a global destination

The history, in and of itself, makes it unique,
Remodel
fromwww.archdaily.com
1 month ago

Sadec Garden Hotel / PAU Architects

Sadec Garden is a small-scale accommodation project newly designed and located in the flower village of Sa ec, ong Thap, Vietnam. The project is approached as a quiet place of temporary stay, where architecture does not seek visual prominence but operates as a background for landscape, light, and local daily life. Rather than pursuing expressive forms, the design adopts an attitude of restraint, focusing on spatial organization, experiential sequence, and a soft relationship between architecture and the riverine context of Sa ec.
Design
Food & drink
fromEater
1 month ago

We Asked: How Do You Run a Restaurant With Your Partner?

Open, honest communication and treating partners as people first—using empathy and shared understanding—prevents resentment and strengthens both business and personal relationships.
Travel
fromLondon On The Inside
1 month ago

A Free Hotel for Arab Creatives Has Opened in London

Beit Kotn is an invitation-only private hotel and creative residency in Shoreditch offering free stays to Middle East and North Africa artists and creatives.
fromFood & Beverage Magazine
1 month ago

Hi Neighbor Hospitality Group to Open New Waterfront Restaurant in San Francisco - Food & Beverage Magazine

San Francisco's dining scene is on the cusp of a transformative change as Hi Neighbor Hospitality Group (HNG) prepares to unveil a new waterfront restaurant in the vibrant Mission Bay neighborhood. Slated for opening in Fall 2026, this venture reflects HNG's commitment to quality, accessibility, and a unique dining experience, further solidifying the area as an emerging culinary hotspot. Designed by the acclaimed architect Cass Calder Smith, the new restaurant will boast expansive indoor and outdoor spaces with breathtaking views of the Mission Creek channel.
San Francisco
fromFood & Beverage Magazine
1 month ago

Shinola Hotel Welcomes Mary-Catherine Moore as Executive Director of Food & Beverage - Food & Beverage Magazine

Shinola Hotel is ushering in a new chapter of culinary excellence with the appointment of Mary-Catherine Moore as the Executive Director of Food & Beverage and Managing Partner. Known for her extensive experience in the hospitality industry, Moore will oversee culinary operations across a dynamic range of venues, including the upscale Italian restaurant San Morello, the urban speakeasy Evening Bar, the beer hall The Brakeman, and the beloved fried chicken spot Penny Red's.
Food & drink
fromFortune
1 month ago

Marriott's CEO identifies a 'fundamentally permanent shift' for Americans: Even low-income families are stubbornly hanging on to vacations | Fortune

"We continue to see extraordinary demand for travel and experiences," Capuano told Yahoo! Finance. "It feels like a fundamentally permanent shift that consumers are prioritizing spending on travel and experiences versus purchase of hard goods." The hotel chain expects earnings growth in 2026, with revenue driven by adding rooms to its portfolio and higher co-branded credit card fees. While U.S. business was slightly weaker in the fourth quarter due to the government shutdown, Capuano says the fundamentals remain strong.
Business
Food & drink
fromConde Nast Traveler
1 month ago

The Best Hotels in Yorkshire for a Wuthering Heights-Inspired Getaway

Yorkshire now offers design-driven, sustainably focused hotels with exceptional dining, elevating travel experiences through stylish, experience-led stays across hotels, retreats, pubs, and restaurants with rooms.
London politics
fromLondon On The Inside
1 month ago

New Plan to Help Pubs and Clubs Stay Open Later Has Been Announced

A six-week consultation will seek a London-wide licensing policy, supporting nightlife and allowing potential mayoral 'call-in' powers to override council refusals.
fromwww.bbc.com
1 month ago

Scrap proposed England holiday tax, hospitality bosses urge

"Holidays are for relaxing, not taxing," the groups wrote in a letter to Chancellor Rachel Reeves. The businesses say people "would face an extra 100 or more for a two-week holiday" if a tax of 2 per person, per night was introduced. "It could force families to shorten trips, skip travel altogether or head overseas, spending their money elsewhere," they say.
Miscellaneous
fromBusiness Matters
1 month ago

An Interview with Benjamin Nasberg on Modern Hospitality Leadership

Benjamin Nasberg is a Canadian entrepreneur and the CEO of Carbone Restaurant Group. He is known for building scalable hospitality businesses while staying closely connected to the people and communities behind them. His career reflects a steady focus on growth, culture, and practical leadership. Nasberg began working in restaurants at the age of 16. Those early roles gave him a ground-level understanding of operations, teamwork, and customer experience.
Startup companies
Renovation
fromFood & Beverage Magazine
1 month ago

The Hoxton Celebrates 20 Years with Reimagined Interiors in Shoreditch - Food & Beverage Magazine

The Hoxton, Shoreditch celebrates 20 years with refreshed interiors that blend industrial heritage, contemporary design, local art, and communal hospitality.
Food & drink
fromEater
1 month ago

What I Did When Everything Went Wrong on Opening Day

Founders relied on partnership, mutual support, and Indian-style ingenuity (“jugaad”) to solve urgent problems while protecting marriage and business during Chai Pani’s opening.
Food & drink
fromwww.theguardian.com
1 month ago

Cylla, Birmingham: Maybe the best potato side dish being served in the UK today' restaurant review | Grace Dent on restaurants

Cylla delivers sophisticated, playful Greek dining with myth-inspired cocktails, attentive service, stylish private booths, and well-executed dishes.
UK news
fromwww.independent.co.uk
1 month ago

Michelin-star restaurant boss guilty of spiking woman's drink in Mayfair club

Vikas Nath was convicted of spiking a woman's drink with GBL at Annabel's intending to drug her for sex; staff intervened and CCTV recorded him.
fromSilicon Canals
1 month ago

People who always bring a gift when visiting someone's home usually grew up with these 7 classy rules - Silicon Canals

Have you ever noticed how some people never show up empty-handed? Whether they're coming over for a casual dinner or just stopping by for coffee, they always have something in hand - a bottle of wine, fresh flowers, or homemade cookies. It used to puzzle me until I realized these weren't random acts of generosity. These people were following an unspoken set of rules passed down through generations.
Relationships
fromFood & Beverage Magazine
1 month ago

The Ultimate Beverly Hills Playbook: NBA All-Star Weekend Meets Valentine's Romance - Food & Beverage Magazine

When February 13-15, 2026 rolls around, something magical happens: NBA All-Star Weekend crashes directly into Valentine's Day. And if you're in the food and beverage or hospitality game, this collision creates the kind of revenue opportunity that doesn't come around often: especially when it's all happening in Beverly Hills. For couples who want courtside thrills and candlelit dining without the hassle of navigating LA's infamous traffic, Beverly Hills is the only play that makes sense.
Food & drink
Miscellaneous
fromBusiness Matters
1 month ago

The bright young future of Malta's hospitality industry

Malta's hospitality sector thrives through the YYY Malta Competition that develops young talent, preserves service skills, and supports post-pandemic economic recovery.
Food & drink
fromIrish Independent
1 month ago

'We've had the run of our lives' - iconic Co Waterford restaurant to close after 30 years

Paul and Máire Flynn will close The Tannery restaurant at the end of 2026 and scale back to seasonal townhouse and cookery school operations from 2027.
Travel
fromTravel + Leisure
1 month ago

This Family-owned Ranch in Jackson Hole Is a Celebrity Favorite-but Its Cozy Log Cabins Are Still Under the Radar

Diamond Cross Ranch and Teton Cabins offer celebrity-favorite Western hospitality in Jackson Hole at relatively inexpensive rates while maintaining generational authenticity and inclusive stewardship.
fromLondon Business News | Londonlovesbusiness.com
1 month ago

Urban Pubs & Bars cheers 17m million EBITDA - London Business News | Londonlovesbusiness.com

In the last 12 months, the business delivered site EBITDA of £23m and EBITDA after central costs of £17m, cementing its position as the capital's leading independent pub operator. This is an increase of £5m versus reported EBITDA of £12.3m for the financial year ended 27 April 2025 - an uplift of almost 50%. The Group, which operates 66 high-quality sites across London, delivered its strongest-ever Christmas 2025 trading performance, capping an exceptional 2025.
UK news
#business-rates
Cooking
fromIrish Independent
2 months ago

Real Health: 'If I need energy I use green foods, if I need comfort I go for red ingredients' - Chef Eunice Power

Eunice Power combined formal hospitality training, international experience, and self-teaching to build a cooking career while balancing family and working from home.
Food & drink
fromFood & Beverage Magazine
2 months ago

Roy Choi to Headline 40th Anniversary Bar & Restaurant Expo in Las Vegas - Food & Beverage Magazine

Roy Choi and Mike Cessario will headline the 2026 Bar & Restaurant Expo in Las Vegas (March 23-25), offering actionable branding and operational insights for hospitality operators.
Food & drink
fromBusiness Matters
2 months ago

Revolution bar group rescued but nearly 600 jobs lost as 21 sites close

Revel Collective entered administration, closing 21 bars and cutting nearly 600 hospitality jobs amid rising employment costs and trading pressures.
fromFood & Beverage Magazine
2 months ago

Myrtle Beach 2026: Guy Fieri, New Coasters, and a Massive Coastal Glow-Up - Food & Beverage Magazine

If you thought Myrtle Beach was just funnel cakes, mini golf, and sunburns, think again. The Grand Strand is getting a serious glow-up in 2026, and the food and beverage industry is leading the charge. We're talking Guy Fieri's largest entertainment concept yet, Tennessee's favorite distillery heading south, a 100-foot roller coaster, and enough live music to make Nashville jealous.
Food & drink
fromwww.independent.co.uk
2 months ago

Labour MPs warn Reeves's business rates U-turn for pubs doesn't go far enough

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
UK politics
UK news
fromBusiness Matters
2 months ago

Revolution Bars owner set for administration with 2,200 jobs at risk

Revel Collective has filed to appoint administrators, risking up to 2,200 UK jobs while venues keep trading amid buyer talks that could wipe out shareholders.
fromBusiness Insider
2 months ago

I've traveled to incredible destinations across 44 countries, but just one island in Southeast Asia has stolen my heart

As an American who's traveled to 44 countries over the last 30 years, I've seen my fair share of unforgettable places. But if I had to choose one place to visit again and again, it would be Bali, an island and province in Indonesia that combines vibrant culture, natural beauty, and a pace of life that feels both energizing and restorative. After spending a month on the island in 2023, I fell in love. Here's what made my trip to Bali so special.
Food & drink
Food & drink
fromYahoo Life
2 months ago

Get to know your cruise ship crew members

Building rapport with cruise ship crew improves service, creates personal connections, and can lead to reciprocal kindnesses and unexpected friendships.
Startup companies
fromComputerWeekly.com
2 months ago

Inside the trend of tech 'spinouts' solving real-world problems | Computer Weekly

Hospitality operators built in-house data-management technology to solve fragmented, manual post-pandemic processes and then spun those solutions out as products for the sector.
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