""We've all been in the restaurant industry for a long time, in many different ways. We met a couple of years ago, and one night, after they had been out all day surfing, they just proposed that I join them in opening a restaurant.""
""The idea was to open something fun and friendly, like a place to hang out and laugh and maybe even meet new people, but with high-quality food and a killer wine list.""
Balera, located at 442 Graham Avenue, is a wine-centric pizza and pasta restaurant open Wednesday to Sunday. Founded by Oliviero Lucchetti and four partners, it aims to create a fun, friendly environment with high-quality food and an extensive wine list. The team includes experienced professionals from the restaurant industry, and after a complete renovation, they successfully launched Balera. Chef Michael Cusumano oversees the kitchen, with pizzas being a central feature of the menu, showcasing a unique crust style.
Read at BKMAG
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