Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'
The spices are merely a vessel for culture, community, storytelling, and politics. The recipes were so fresh, simple, and seasonal. That's not the version of South Asian food that most people know.
Whole Foods has endured a bruising time on this side of the Atlantic since entering the British market in 2004. Turnover at its UK arm fell seven per cent to £86.4 million in the year to December 2024, while pre-tax losses hit £20 million.
The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
Nitrites are generally used as a preservative in bacon and other processed foods, and the U.K.'s Food Standards Agency published a report last fall on the health risks of consuming nitrites. As Dr. James Cooper, the agency's Deputy Director of Food Policy, stated, '[W]hile nitrates and nitrites can form compounds called nitrosamines, many of which are carcinogenic, the link to serious health problems like cancer in humans remains inconclusive.'
Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a classic fish and chips meal is missing is a good beer. After all, it's a standard order in pubs, where many guests are already enjoying pints - and that's not to mention that many chefs actually batter the fish in beer.
The Cheesecake-Off 2026 will feature some of London's best restaurant and bakery teams, including Big Mamma Group and Cakes & Bubbles by Albert Adrià, competing for the ultimate cheesecake title.
Mamak stalls in Malaysia are where everything comes together - after work, after football, where the night ends or carries on. When I look at Morley's in London, I see that same energy and sense of community, which makes this feel bigger than just a collaboration.
Burnt has been slowly growing over the past few years, with the OG site on Askew Road becoming known for its brunch, featuring dishes like poached eggs with rose harissa yoghurt and buttermilk pancakes with rhubarb.
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. "The real way of doing it, for me, is to make a freestanding pie," Smith says. The pastry should hold itself up, a technique cooks in England have honed over centuries. "That is so much more theatrical."
Natasha Price and Tatiana Ettensberger never really imagined being "the British restaurant" in Los Angeles. Three months after opening their neighborhood bistro-cafe in Los Feliz, the childhood friends-turned-business partners are the grateful, extremely busy owners of one of the city's hardest-to-get-into new restaurants. During evening service, would-be diners arrive right before 5 p.m. in hopes of scoring one of the tables held for walk-ins, while online reservations - released every two weeks at midnight - are snatched up almost instantly.
