#brooklyn-artisans

#brooklyn-artisans

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."

"Rather than a traditional theatre, we are creating a garden of earthly delights. Empyrean is a place of ecstasy, artistry and real interpersonal connection. When the curtain falls, the night has just begun."

Mamdani opened up about his journey from immigrant child to becoming the city's 112th mayor, calling it a dream realized. Born in Uganda in 1991 and arriving in New York at age 7, he's now the youngest person to hold the office in over a century and the city's first Muslim and African-born mayor.

The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.

The Shakers embraced the concept of radical simplicity in everyday life, as well as mandatory celibacy, pacifism, and gender equality, which continue to resonate today.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

Milton is a picturesque location along the west side of the Hudson River, halfway between Albany and New York City, known for its pretty parks and river views.

April's lineup at the Brooklyn Museum includes programs around 'Seydou Keïta: A Tactile Lens,' designed for accessibility and interactivity, featuring stroller tours for caregivers and infants.

Bodegas are one of New York City's oldest and largest neighborhood institutions, with more than 10,000 spread across the city's five boroughs.

Canvas Cafe offers a relaxed painting session honoring Frida Kahlo, featuring guided art-making and conversation, scheduled for March 21 at Fort Washington Library.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

We knew it'd be a greater challenge for our second shop to be on the other side of the country. But we reached consensus that the time felt right. We've known for years we want to open in New York.

"This festival, 'Embrace Winter,' is now in its 14th year. We've hosted several events throughout the season, and this is our final one. Today we're here celebrating art, culture and community all coming together."

Jatee Kearsley built Je T'aime Patisserie with a mission to make high-quality French desserts accessible to everyone, including customers who pay with EBT.

We've taken a lot of geographical license in building this thing because to miniaturize the real geography of Manhattan would be just crazy,