#highbury-barn-tavern

#highbury-barn-tavern

Owner Antonis Karagounis states, 'I'm trying to bring my nightlife experience from DC through all the years into something a little bit more sophisticated, but still vibrant for Arlington.'

The Page & Overton's Brewery started in a small red brick building on Overton's Yard and slowly expanded into buildings on the other side of the yard, dominating the area for decades.

The museum, which displays Walthamstow's colourful cultural history - not to mention Britain's first ever petrol-fuelled car - closed for renovation in December 2023.

The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.

We are so excited about this new chapter for Lady of the Grapes! We're looking forward to launching a bigger space to welcome more people, bring joy through good honest French cooking and, most importantly, continue to support the talented women making delicious wine all over the world.

The first floor is now home to The Ballroom, a cocktail bar and events space with room for 250 people to sip cocktails and listen to vinyl. The room gives strong '70s vibes, with raspberry-pink walls, leather and PVC booth-style seating and oak details all adding to the old school aesthetic.

Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

The alley likely came into existence when the first Leadenhall Market, as a market for herbs, opened, with a long passage leading from the market to Gracechurch Street. The alley used to be longer and straighter, but the eastern half was cut off when a building was constructed on the site. That building was demolished in 2000, and archaeologists researched it for Roman remains in 2002.

My grandparents used to take me to the Sandford Arms across the road from their house in Leeds on a Saturday afternoon to play the jukebox and since I remember records like Boney M's Rivers of Babylon this must mean I was about four. My other grandparents, meanwhile, actually ran a pub in the city centre. Their days usually started with my grandad, who did not have the bonhomie of a natural landlord, groaning to my grandmother: You open up, Kath, I can't face it!

London is a city that rewards curiosity. Beyond the iconic landmarks, Big Ben, Buckingham Palace, and the London Eye, lies a quieter, more intimate version of the capital. This is the London locals know: tucked-away streets, overlooked parks, independent cafés, and historic corners that rarely make it into guidebooks. For travellers willing to stray from the obvious routes, the city offers countless hidden gems that reveal its true character.

The first floor of the iconic pub on Lower Richmond Road will be extended to create the new terrace, which will have a retractable roof and spiral staircase. The venue will also get new equipment to allow it to sell a better range of food, while it will undergo some internal reorganisation and redecoration. An artist's impression of the refurbished pub The Half Moon on Lower Richmond Road

Budakan's specially developed base uses a high-protein Canadian flour for structure along with a small amount of rye, resulting in a slightly nutty flavour and the perfect NY-style chew. The dough is then fermented for a minimum of 48 hours ensuring a super light, but crisp crust. As for the toppings, Hot Saint will serve classics as well as new takes like the Spicy Hawaiian: San Marzano tomato, fior di latte, guanciale and smoked ham hock, pineapple, smoked chilli and jalapeños;

When we told our accountant what we were planning with Honey & Smoke, he couldn't understand why we'd walk away from something so successful. But we've never been driven by playing it safe. We want to bring something that excite

NIQ's exclusive PubTrack solution has published its rankings of British consumers' favourite pub operators in 2025. The lists are based on a range of metrics from last year, including overall satisfaction and value for money, the quality of drinks and service, and intentions to revisit and recommend. The feedback provides accurate insights into guests' engagement with Britain's best-known pub names, helping operators and suppliers understand brand sentiment and benchmark performance against their competitors.

Sova, opening in April, will have space for 40 across counter, table and street-side terrace seating, with the wine list curated by sommelier Cristian Vega. The focus will be on low-intervention and skin-contact wines, with bottles including a Ukrainian-style Brut, Georgian orange wines, a Serbian Pinot Grigio, a Hungarian Riesling, a Slovenian Malvasia and chilled reds from Bulgaria.

It had been trailed for a few months ahead, and I'd sworn off it; the living nightmare that was Brexit was only a few months old and Wetherspoon's Tim Martin was one of its most gracelessly triumphant fuglemen. He could keep his (incredibly cheap) pints and his (superhumanly fast) nuggets. I didn't cave piecemeal as soon as I set eyes on the Royal Victoria Pavilion, renovated, now the world's largest Wetherspoon's, I was overswept by its charm.

Sat in a nineteenth century pub, the wine bar is hip without being pretentious, sultry without being intense and low-key without being boring. Time Out contributor Daniela Toporek paid Godet a visit back in October. She said that Godet 'can easily be spotted by its peachy-pink exterior and checkered curtains' and that, inside, the 'the vibes ridiculously cool', with vinyl DJs playing funk, soul, disco and house at a reasonable volume (one that doesn't force you to yell at one another in a deeply unromantic way).

This multi-multi-million-pound paean to the black stuff, where Guinness disciples can make pilgrimage, has been on the capital's horizon for what seems like an era. The project has been tantalisingly dangled as an opening for some years, then delayed umpteen times, because, quite understandably, erecting a purpose-built, gargantuan, multi-floor Willy Wonka's Booze Factory in the West End of London for a corporate behemoth is no easy feat.

There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. "The real way of doing it, for me, is to make a freestanding pie," Smith says. The pastry should hold itself up, a technique cooks in England have honed over centuries. "That is so much more theatrical."

According to recent data, over 2 million people are typically out and about across the capital between 9pm and midnight, with around 1 million remaining active later into the night, in a testament to the city's enduring after-dark draw. A "rain check" no longer has to mean disappointment, though. Across the capital, nightlife has evolved into something far more flexible than a simple pub-to-club circuit. Dining, entertainment, gaming and culture increasingly blend into evenings that feel intentional rather than improvised.