#illegal-restaurant-expansion

#illegal-restaurant-expansion

After 15 years, volunteers at a Bed Stuy farm found themselves locked out of the green space that has fed thousands over the years, and lately became a temporary home for asylum seekers.

"We want to basically make it easy for the entrepreneur to succeed and thrive," said state Rep. Ryan Gonzalez, the bill's Republican sponsor.

Golden Leaf lost its most popular dish and 20% of its revenue after the city ordered it to stop selling stinky tofu following complaints from neighbors.

The Bay Terrace location has been inspected five times since May 2025, and only once has it scored within the A-grade range without additional flags worth noting.

Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.

Media buying refers to the process of purchasing advertising space across various platforms, including social media, search engines, and traditional media. It's about strategically placing ads where they will reach the target audience effectively.

The Hispanic market at 1731 E Bayshore Road was closed by the San Mateo County Health Department on Tuesday, according to the county. The market failed inspection due to a rat infestation. The store will remain closed until a county inspector OKs reopening.

We really want to lean into Max's delicious savory items and expertise in sort of doing, like, more made-to-order sandwiches. It's something that we haven't been able to do, and I think would be really super fun.

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.

Bodenheimer said he's adjusting portions, like one less deviled egg per platter, or rearranging the measurements of a batched cocktail. "It's like you're in a recording studio, and you're turning the levels up and down on the master board," he said. Many of Cure's products are imported, from German beer, French cheese and Spanish Marcona almonds, which Bodenheimer refuses to substitute. He said some of the tariff burden is shared between the supplier and importer before it reaches the customer.

It's called the Protein Power-Up Shop and the premise is simple: bring along whatever you were planning to eat (or admit you were going to skip lunch entirely), then take a quick on-site "protein personality quiz" and walk out with a freshly-made, ready-to-eat meal that's much more grown-up than your usual noon-hour scramble. There will be truffle butter filet mignon, peanut Buddha bowls, parmesan and sun-dried tomato chicken penne, plus vegan options for plant-based lunchers.