#moonrise-bagels

#moonrise-bagels

Dough Hands will be taking over the kitchen in the Shipping Container, with a fresh new menu that includes pizza, made with regenerative flour from Shipton Mill and Wildfarmed, by the slice or whole 20-inch pies.

The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.

Bodegas are one of New York City's oldest and largest neighborhood institutions, with more than 10,000 spread across the city's five boroughs.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

The annual Easter Bonnet and Parade Festival is all about the hats-lavishly decorated, from the exquisite to the outlandish. Anyone is welcome to join, just show up near St. Patrick's Cathedral at 10am on Easter Sunday to watch or saunter with the group up Fifth Avenue.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Those bagels are excellent: chewy yet airy, with a satisfyingly crisp crust. They're ideally sized for sandwiches, too, and that's the best way to order here. The eggs are always fluffy, and Rollin' is one of too-few bagel spots with Spam as a protein option.

As a European immigrant in New York City, I remember a time, at least 20 years ago, when American bread and pastries, bagels aside, felt nearly inedible. Sourdough was not a thing. Croissants or any kind of viennoiseries were a punchline. There were regional specialties, sure, but broadly speaking, bread culture in New York was bleak.

The sakura raspberry cream donut ($8), which starts with the brand's signature airy dough. It's filled with raspberry mousse and raspberry jelly, then dipped in sakura-infused white chocolate for a creamy, floral finish. A dusting of sakura powder and crunchy dried raspberries adds texture, while a fresh raspberry on top delivers a bright, tart pop.

New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily pay an absurd amount for it. It should be no surprise that for those of us at Bon Appétit who call the city home, it's all about the food.