#outdoor-meals

#outdoor-meals

Bryce Canyon National Park is home to the world's largest concentration of hoodoos, making hiking here feel like you're on another planet. I recommend hiking around the rim to take in the vastness of the spires.

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Our firm is seeing clients that want spaces that blend comfort, performance, and natural materials with an aesthetic that is not just refined, but that seamlessly blends with the home's interior design. Clients are asking for the same types of appliances for their outdoor kitchens that they have indoors. For instance, gourmet pizza ovens, under-cabinet beverage fridges, nugget ice cube makers, and professional-grade grills.

The key upgrades with these new units compared to the original/standard Jetboil stoves are the integrated pot supports and regulator valves that enable simmer control and incremental heat adjustment, expanding beyond the company's signature boil-water-as-fast-as-possible functionality.

Cooking during late March can be particularly challenging due to the cold weather and lack of fresh produce. The desire for spring recipes clashes with the reality of winter ingredients still dominating the market.

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.

You may dream of seeing the geysers of Yellowstone or the overwhelming greatness of the Grand Canyon, but chances are you have a handful of little wonders in your own backyard. State parks like Goblin Valley in Utah hold their own against the neighboring Arches National Park (or Canyonlands, for that matter), while Maine's Baxter State Park is arguably just as wild as the well-known Acadia National Park (Baxter doesn't even have running water!). Plus, state parks tend to be less crowded and more affordable-two things that bode well for overnight guests.

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the kitchen. But let's be honest: Grilling during the winter is a lot different than grilling during the summer. The cold temps mean that it's a lot less pleasant to be standing outside for extended periods of time,