#produce-focused-cocktails

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fromRemodelista
2 hours ago

Quick Takes With: Elizabeth Starks - Remodelista

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."
Renovation
#cocktails
fromTasting Table
1 day ago
Cocktails

Try This Grated Ingredient For A Bloody Mary With Sharper Flavor (No, Not Horseradish) - Tasting Table

Cocktails
fromTasting Table
4 days ago

Ditch The Mint And Boost Your Bourbon With This Bright, Peppery Herb Instead - Tasting Table

Basil can enhance bourbon cocktails, offering a unique flavor profile that differs from traditional mint.
Cocktails
fromPUNCH
5 days ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Cocktails
fromwww.theguardian.com
1 day ago

Cocktail of the week: Acre's fashionably late recipe | The good mixer

The cocktail list includes both classic and original drinks, featuring a unique old fashioned variation.
Cocktails
fromTasting Table
19 hours ago

This Century-Old Cocktail Is The First Of Its Kind (And It Has Just 4 Simple Ingredients) - Tasting Table

The Deshler cocktail, a pre-prohibition drink, features rye whiskey, Dubonnet, Peychaud's bitters, and Cointreau, offering a unique twist on the Manhattan.
Cocktails
fromTasting Table
1 day ago

Try This Grated Ingredient For A Bloody Mary With Sharper Flavor (No, Not Horseradish) - Tasting Table

Ginger enhances bloody marys with unique flavors, offering a savory cocktail option for pre-noon enjoyment.
Cocktails
fromTasting Table
3 days ago

The One Cocktail You Should Make With Smoky Scotch - Tasting Table

A Penicillin cocktail showcases smoky Scotches, balancing flavors of ginger, lemon, and honey with the distinct phenolic notes of peated whiskey.
Cocktails
fromTasting Table
4 days ago

Ditch The Mint And Boost Your Bourbon With This Bright, Peppery Herb Instead - Tasting Table

Basil can enhance bourbon cocktails, offering a unique flavor profile that differs from traditional mint.
Cocktails
fromPUNCH
5 days ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Beer
fromEsquire
1 day ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Cooking
fromTasting Table
22 hours ago

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.
Everyday cooking
fromTasting Table
20 hours ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
Portland food
fromsfist.com
1 day ago

This Week In Food: Presidio Food Hall Nears Opening

The Presidio Tunnel Tops food hall, The Mess Hall, is set to open in June with various dining options and a central kitchen.
fromTime Out New York
1 day ago

This new NYC rooftop bar serves boozy Capri Suns and fancy PB&Js

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.
London food
Marketing
fromBevindustry
2 days ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
fromCommon Dreams
23 hours ago

The Big Apple Finally Bids Farewell to Foie Gras | Common Dreams

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.
NYC food
#san-francisco
Mission District
fromThe Bold Italic
1 day ago

My Favorite Places to Eat Outside in the Mission and Castro, San Francisco

San Francisco's outdoor dining thrives despite limited weather, with neighborhoods like the Mission and Castro offering unique restaurant experiences.
Food & drink
fromFood & Beverage Magazine
4 days ago

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.
Mission District
fromThe Bold Italic
1 day ago

My Favorite Places to Eat Outside in the Mission and Castro, San Francisco

San Francisco's outdoor dining thrives despite limited weather, with neighborhoods like the Mission and Castro offering unique restaurant experiences.
Food & drink
fromFood & Beverage Magazine
4 days ago

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.
fromTasting Table
16 hours ago

12 Iconic Maine Eats Everyone Should Try Once - Tasting Table

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.
East Bay food
#taco-love
SF food
fromFuncheap
22 hours ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a pay-what-you-can Taco Love special every Friday, providing meals for those in need with full-price payments.
SF food
fromFuncheap
22 hours ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a pay-what-you-can Taco Love special every Friday, providing meals for those in need with full-price payments.
SF food
fromFuncheap
22 hours ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a pay-what-you-can Taco Love special every Friday, providing meals for those in need with full-price payments.
SF food
fromFuncheap
22 hours ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a pay-what-you-can Taco Love special every Friday, providing meals for those in need with full-price payments.
fromFood & Beverage Magazine
1 day ago

Manuka Honey a Wellness Ingredient Elevating Spring Culinary and Cocktail Menus with Functional Flavor - Food & Beverage Magazine

Mānuka honey introduces a layer of complexity that traditional sweeteners cannot replicate. Ultra MGO 800+ is described as thicker, richer and more earthy than standard honey, delivering intense mineral bursts and chocolate notes.
Food & drink
Agriculture
fromTasting Table
1 day ago

Avoid This Raised Bed Mistake That Can Cause Stunted Crops In Your Garden - Tasting Table

Proper installation of gopher wire is crucial for healthy vegetable growth in raised garden beds.
Coffee
fromThe Infatuation
1 day ago

Charm Coffee - Review - Ingleside - San Francisco - The Infatuation

Charm Coffee offers customizable matcha lattes, a cheesy breakfast burrito, and pastries, making it a great stop for on-the-go visits.
Dining
fromwww.amny.com
1 day ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
Boston food
fromBoston Magazine
1 day ago

Where to Eat in Greater Boston in April 2026

Boston's dining scene features exciting new restaurants and revisits to older spots, offering diverse culinary experiences.
Wine
fromFood & Beverage Magazine
2 days ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Cocktails
fromTasting Table
1 day ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
#cooking
fromTasting Table
16 hours ago
Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

Cooking
fromTasting Table
11 hours ago

Smash Your Carrots For A Roasted Side That's 10X Better - Tasting Table

Smashed roasted carrots enhance flavor and texture, offering a tender, melt-in-your-mouth experience with a crispy edge.
Everyday cooking
fromTasting Table
16 hours ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
fromInsideHook
1 week ago

Products of the Week: Spicy Strawberries and a Salt & Stone Tequila Collab

Flamingo Estate just restocked their iconic, worth-every-penny strawberry fruit snacks. Made from Harry's Berries' truly perfect organic strawberries, the result is insanely addictive, sweet, tart and spicy with a delectable chew.
Fashion & style
#craft-beer
Beer
fromPUNCH
1 day ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromPUNCH
1 day ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
London food
fromwww.theguardian.com
1 day ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
Silicon Valley food
fromThe Mercury News
3 days ago

Maximalist cocktails are arriving with a new Peninsula restaurant

Causwells is expanding to Menlo Park, introducing a new menu with 60% unique items, including craft cocktails and exclusive dishes.
fromTravel + Leisure
2 days ago

The Best Cocktail to Order on a Flight, According to Science

"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.
Boston food
Agriculture
fromTasting Table
2 days ago

10 Companion Plant Mistakes To Avoid In Your Garden - Tasting Table

Companion planting requires careful planning and knowledge to avoid mistakes that can harm plants instead of helping them grow.
LA food
fromConde Nast Traveler
3 days ago

San Diego's Dining Scene Is Sneaking Up on LA's

San Diego's culinary scene is thriving with exceptional local ingredients, making it a destination for fine dining.
Dining
fromcooking.nytimes.com
3 days ago

A Salmon and Potato Recipe That Only Feels Fancy

Winter is over, and spring brings fresh ingredients like asparagus, wild salmon, and strawberries for delightful meals.
Coffee
fromTime Out New York
5 days ago

Check out the new coffee-driven cocktail menu at this bar in Chelsea

Hello Hello Bar introduces a coffee-centric cocktail menu featuring their in-house distilled coffee liqueur, 11th Hour, enhancing both day and night offerings.
Wine
fromTasting Table
5 days ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
Cocktails
fromTasting Table
19 hours ago

For A Spin On The Classic Root Beer Float, Reach For This Zesty Bubbly Drink - Tasting Table

Ginger beer floats offer a spicy twist on the classic root beer float, enhancing the dessert experience with unique flavors.
Cooking
fromTasting Table
1 day ago

Give Meatballs A Rich And Beefy Flavor Without Actually Using Any Meat - Tasting Table

Mushrooms can enhance meatball recipes by adding umami flavor and texture, suitable for both meat-based and vegetarian options.
East Bay food
fromBon Appetit
1 day ago

Rave in Aisle 4! The Hottest New Club Is Your Grocery Store

International grocery stores and coffee shops are transforming nightlife by creating community-focused events that celebrate culture and provide sober alternatives.
London food
fromThe Infatuation
1 day ago

Megan's Table - Review - Ingleside - San Francisco - The Infatuation

Megan's Table offers a popular sit-down brunch with a focus on Thai and Cambodian cuisine, featuring house specials like pumpkin curry and spicy chicken wings.
LA food
fromABC7 Los Angeles
3 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
Beer
fromForbes
4 days ago

Peter Luger And Faccia Brutto Team Up On A New Brooklyn Amaro

Lugermeister is a new Kräuterlikör that blends German tradition with Brooklyn's craft culture.
Cooking
fromTasting Table
22 hours ago

13 Unexpected Ways To Use Frozen Meatballs - Tasting Table

Frozen meatballs are a versatile and convenient protein source that can enhance various dishes beyond traditional pasta.
East Bay food
fromFuncheap
1 day ago

Oakland's "Taste of Temescal" (2026)

The Taste of Temescal is a culinary tour featuring over 40 stops, live entertainment, and a focus on sustainability in 2026.
Everyday cooking
fromTasting Table
1 day ago

The Canned Ingredient That Makes Tomato Sandwiches Taste Ultra-Gourmet - Tasting Table

Tomato sandwiches can be enhanced with anchovies or anchovy paste for added umami flavor.
Boston food
fromBoston.com
4 days ago

Clover Food Lab puts itself on the market

Clover Food Lab is seeking a buyer after stabilizing post-bankruptcy and plans to expand its locations across New England.
#mocktails
Cocktails
fromTasting Table
14 hours ago

These 3-Ingredient Mocktails All Start With Coca-Cola - Tasting Table

Mocktails can be creatively crafted using Coca-Cola as a base, providing flavor and carbonation without alcohol.
fromA Couple Cooks
1 month ago
Cocktails

20 Easy Mocktail Recipes

Create complex mocktails by using carbonated mixers, savory 'mock' alcohol like caper or pickle juice, flavored simple syrups, nonalcoholic bitters, and striking garnishes.
Cocktails
fromTasting Table
14 hours ago

These 3-Ingredient Mocktails All Start With Coca-Cola - Tasting Table

Mocktails can be creatively crafted using Coca-Cola as a base, providing flavor and carbonation without alcohol.
Food & drink
fromPUNCH
1 week ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
Cooking
fromTasting Table
1 day ago

For Ultra-Flavorful Fried Eggs, Top Them With A Teaspoon Of This Sauce - Tasting Table

Fried eggs can be enhanced with sweet and sour sauce for a unique flavor experience.
East Bay food
fromMission Local
1 day ago

Tenderloin Buzz: New Yemeni cafe, mystery focaccia, and an easter egg hunt

Adan Cafe and Golden Focaccia are new businesses opening in the Tenderloin, while the Odyssey Art Collective Gallery extends its lease.
Everyday cooking
fromTasting Table
3 days ago

Next Time You Make Meat Marinade, Add A Scoop Of This Creamy Pantry Staple - Tasting Table

Nut butter enhances marinades by adding flavor, texture, and richness, making it a versatile ingredient for various meat dishes.
Cocktails
fromTasting Table
16 hours ago

This Coffee-Inspired Cocktail Pairs Best With McDonald's Egg McMuffins - Tasting Table

Pairing an Egg McMuffin with a carajillo cocktail enhances the breakfast experience with a unique blend of flavors.
Cooking
fromTasting Table
1 day ago

10 Ways To Make Your Sheet-Pan Dinner Taste Gourmet - Tasting Table

Sheet-pan dinners offer a quick, nutritious, and gourmet meal solution with minimal effort.
East Bay food
fromwww.berkeleyside.org
4 days ago

Fungi Foods opens brick-and-mortar; plus 2 new cafes, a fresh Filipino option, and a place for egg enthusiasts

A variety of new restaurants have recently opened in the East Bay, offering diverse cuisines and dining experiences.
Cooking
fromTasting Table
3 days ago

Turn Your Favorite Pizza Flavors Into The Ultimate Charcuterie Spread - Tasting Table

Pizza-themed charcuterie boards can be created using familiar pizza toppings and elements, making snacking fun and accessible.
Cocktails
fromInsideHook
4 days ago

Have We Reached Peak Culinary Cocktail?

Culinary cocktails are increasingly complex, mimicking the flavors of traditional dishes like French onion soup and Texas BBQ.
Everyday cooking
fromTasting Table
6 days ago

The Grocery Store Buys That Are Worth Splurging On - Tasting Table

Knowing when to splurge on groceries can enhance nutrition and enjoyment while managing costs effectively.
Cocktails
fromwww.theguardian.com
2 days ago

Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer

The Hugo spritz is becoming the drink of the summer in the UK, surpassing the popularity of the Aperol spritz.
Cocktails
fromThe Infatuation
2 days ago

Cocktail Omakase - Review - Lower East Side - New York - The Infatuation

A new bar on the Lower East Side offers a unique cocktail experience with mini cocktails and bites for $55.
Cocktails
fromwww.theguardian.com
2 days ago

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

Chocolate-infused liqueurs are gaining popularity, blending flavors like Bailey's and Terry's Chocolate Orange, but opinions on their taste vary widely.
Cocktails
fromTasting Table
2 days ago

Granita Goes Savory With Unexpected (But Delicious) Flavors - Tasting Table

Granita can incorporate unconventional flavors like umami and tangy, making it a versatile frozen dessert option.
Cocktails
fromPUNCH
4 days ago

The Lychee Martini's Going Back to Its Roots

Lychee Martinis are evolving to better reflect the authentic flavors of lychee and Asian culinary traditions.
fromDefector
1 month ago

People Of America, It Is Cocktail Hour | Defector

But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.
National Football League
Cocktails
fromInsideHook
1 week ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Cocktails
fromTasting Table
2 weeks ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Cocktails
fromTasting Table
2 weeks ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Cocktails
fromTasting Table
3 weeks ago

The Clever Way To Sneak Protein (And Flavor) Into Savory Cocktails - Tasting Table

Bone broth elevates savory cocktails by adding umami complexity, protein, and depth while complementing other savory ingredients like Worcestershire sauce and pickle brine.
#cocktail-trends
Cocktails
fromEpicurious
4 years ago

31 Spring Cocktails for Warmer Days Ahead

Spring cocktails should feature seasonal produce, fresh herbs, and fizzy elements for outdoor enjoyment during warm weather months.
fromA Couple Cooks
1 month ago

These Strawberry Cocktails Are the Perfect Party Starters

I prefer frozen for blended drinks like daiquiris and margaritas; they add chill and texture without watering down the flavor. Fresh berries are better for drinks that are muddled.
Cocktails
Cocktails
fromA Couple Cooks
2 months ago

15 Upscale Drinks That Impress

Stock a home bar with uncommon ingredients (Chartreuse, maraschino, Lillet Blanc) gradually, starting by buying for one or two drinks and adding bottles over time.
Cocktails
fromInsideHook
2 months ago

How Great Bars Construct a Non-Alcoholic Drinks Menu

Creating compelling non-alcoholic cocktails requires intentional flavors, texture, bitterness, and labor-intensive techniques to replace alcohol's warmth, length, and mouthfeel.
Cocktails
fromElite Traveler
2 months ago

The Non-Alcoholic Cocktails You'll Actually Enjoy

Non-alcoholic cocktails and alcohol-free beverages provide flavorful, sophisticated alternatives that make Dry January and socializing enjoyable without alcohol.
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