The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.
A piece of República will always live in each of you. The doors may close tonight - but what you built here will never disappear. Owner Angel Medina and co-owner Olivia Bartruff expressed gratitude to staff following the Pearl District restaurant's final service on March 8, acknowledging the lasting impact of the team's contributions to the celebrated Mexico-forward dining concept.
Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.
One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.
The Slaney Inn Bar and Restaurant in Oylegate, running for over 30 years, has been serving traditional Irish pub food, including daily specials like roast beef, bacon and cabbage, and homemade desserts, with breakfast served all day.
For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.
Our bar was founded to be a third space for our local Brooklyn neighborhood - somewhere other than work or home where friends could gather, have a drink and connect more deeply. Our business model was built around earning the trust of repeat guests from our community, not charging tourists $22 for a cocktail. But today, tariffs are making that model more difficult to sustain.
Sonny's Corner has opened in the former home of beloved bar Pencil Factory, which shuttered last summer after 25 years in business. Sonny's hasn't messed too much with Pencil Factory's proven success: Its vibe, layout and interiors are quite similar to those of the previous business. Residents just seem happy the space has remained a bar, and one run by local business owners.
While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.
It had been trailed for a few months ahead, and I'd sworn off it; the living nightmare that was Brexit was only a few months old and Wetherspoon's Tim Martin was one of its most gracelessly triumphant fuglemen. He could keep his (incredibly cheap) pints and his (superhumanly fast) nuggets. I didn't cave piecemeal as soon as I set eyes on the Royal Victoria Pavilion, renovated, now the world's largest Wetherspoon's, I was overswept by its charm.
