#regional-restaurant-chains

#regional-restaurant-chains

Timber Pizza Co. started with a modest investment of $20,000, which included a $15,000 loan from my dad and a $5,000 check of my own money.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Wendy's launched the Frescata line in 2006, featuring sandwiches on artisan ciabatta bread, which initially sold well and revived the chain's sales.

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Andrew Zimmern stated that Casey's pizza is "packed with big flavors, unique textures and fresh ingredients," calling it "simply the best" in the gas station category.

As new steakhouses and restaurant concepts continue to open across Midtown, what sets Delmonico's apart is something few competitors can claim - nearly two centuries of New York culinary history and a deep understanding of the city's dining culture.

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.