Chick-fil-A's unique customer service approach includes training employees to respond with 'my pleasure' instead of 'you're welcome.' This practice originated from founder S. Truett Cathy, who was inspired by a Ritz Carlton employee's response.
As new steakhouses and restaurant concepts continue to open across Midtown, what sets Delmonico's apart is something few competitors can claim - nearly two centuries of New York culinary history and a deep understanding of the city's dining culture.
Food has been used as more than a form of sustenance. Food trade melds cultures and stimulates economies, religious traditions almost always involve some aspect of food, and, most importantly, food brings people together.
Taking in a show at Brunswick's Historic Ritz Theatre is like stepping into living history. Now a vibrant performance space managed by Golden Isles Arts & Humanities, the Ritz brings the community together with live performances, film, art, and culture in the heart of Historic Downtown Brunswick.
[To make] Cajun-style deviled eggs, which actually sounds like a great idea, I would mix Creole mustard, Cajun spice, and crispy andouille into the egg yolk mix and garnish a piece of crispy andouille on top with charred corn kernels or crispy fried onions as well.
For all its charms, this bump of land is most famous for a stunning amount of high-rated restaurants, making it a quirky food destination like no other. Folks are known to plan entire day trips around what's for supper, lunch, or breakfast - or all three, since time basically slips away upon arrival.
Jenna is a Senior Digital Editor at Southern Living. She has worked on the digital team for nearly 10 years. She joined the team as a Digital Production Assistant in 2014 and has helped the brand grow its digital presence ever since. She writes, produces, and assigns content with a focus on email growth. She also ensures that new content is optimized using SEO best practices and helps use search potential to pitch new content ideas.
While often grouped together in a region known as the Lowcountry, South Carolina's coastal towns and cities each have their own unique blend of history, culture, and reasons to visit. Charleston's beaches and ever-growing restaurant scene are particularly noteworthy. Beaufort's architecture is fascinating, and Edisto Island is unrivaled in its peaceful nature and dedication to preserving its history. If you keep driving further south, you'll come across Bluffton, another waterfront destination to add to your must-visit list.
Game day is just around the corner, and if you're planning to skip the stadium crowds and tailgate from the comfort of your own home, you're in luck. Some of the South's most talented chefs are sharing their winning recipes: the kind that turn any living room into the ultimate watch party destination. From New Orleans' iconic seafood-forward bites to South Florida's fresh Mediterranean flavors, these dishes bring professional flair to your home spread without requiring a culinary degree.
The infamous Sea Islands of America cluster along the Atlantic coastline from Georgia through South Carolina, each cradling a history and culture unique to itself. From cultural distinctions to Gullah food traditions, storytelling folk art, and sweetgrass basket weavers, these barrier islands couldn't be more distinctly defined. But they do have one enduring commonality: A wealth of seafood that defines the way locals and visitors eat.
There's something to be said about the appeal of chain restaurants. In theory, customers can walk into any location and get much the same experience. There's nothing wrong with that, especially considering some chains take quality seriously. Chain barbecue restaurants are fewer and farther between than, say, steakhouse chains, and that's because of some unique challenges, including the differences between beloved regional styles. However, the one thing that unites great barbecue is the need for great sides - which is why we're here.
Sonic seasoning is the phenomenon where specific musical elements: tempo, pitch, instrumentation: can influence how our brains perceive the five basic tastes: sweet, sour, salty, bitter, and umami. High-pitched tones can make dishes taste sweeter. Bass-heavy tracks can enhance umami and savory notes. Even the crunch sounds we hear while eating can make food seem fresher and crispier. It's not just about mood: it's about fundamentally altering taste perception through sound.
If you want to dine like it's 1899, look no further than these historic restaurants. From 17th-century taverns to classic dining cars, historic restaurants with enduring legacies are scattered across the United States, each with its own rich history. Business Insider identified the oldest continuously operating restaurants in the country - some dating back to before the US was founded - where diners can still enjoy historic charm and classic comfort foods, such as turkey dinners and burgers.
Anthony Bourdain famously traveled to incredible, breathtaking places across the globe, sitting down to chat with an extraordinary number of people over a variety of dishes and delicacies. Some of Bourdain's favorite restaurants were in far-flung cities from Rome and Paris to Quebec, Tokyo, and Vietnam, but that's not to say that he didn't have some American favorites, too - especially when it came to the humble, old-school diner.
