#sydney-fish-market

#sydney-fish-market

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

These oysters once existed in the millions here but were decimated by dredging, pollution and shoreline hardening. Now they're on the upswing, thanks to organizations like the Wild Oyster Project, which is working to build a "swimmable, edible Bay using the power of oysters."

When the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent. There were no seagulls. And, by extension, no poo. I've been waiting 50 years for this, one man carrying several shopping bags told me as he exited the shiny new building. I couldn't bring friends here from Europe to sit out there [at the old market] with the birds and the shit.

Set to open at last on January 19th, 2026, the 3XN Architects-designed Sydney Fish Market occupies a prominent stretch of Blackwattle Bay on the Australian city's inner harbor. Planned in collaboration with BVN and Aspect Studios, and delivered by Multiplex, the project introduces a purpose-built facility that brings wholesale operations, public market areas, and waterfront access into a single system.

After four shark attacks in New South Wales in less than 48 hours, authorities on Tuesday urged beachgoers just go to a local pool instead. Sydneysiders have heard similar warnings before in the past, they've been issued for beaches polluted with faecal matter after heavy rains. The city's unique, outdated sewage management system has been linked to debris balls which have been washing up with increased frequency on Sydney beaches, including again last week at Malabar.

"I've had my fair share of beach vacations, but I'm telling you, there's no place like Margaret River," Hardy, the vice president of Friends of the Cape to Cape Track, shares in his tour of his home region. "You don't have access to waves like this anywhere else in the world." While Hardy happens to be a seasoned local, he explains that it's still a wave for everyone, especially at spots like Gnarabup Beach, with plenty of surf schools around to show you the ropes.

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.

Kevin Tien, chef/owner of Moon Rabbit in Penn Quarter, says he encountered a lot of eel dishes, from soups to congee, when he traveled to Vietnam for the first time a year ago. "I didn't realize myself that eel is a really popular source of protein in Vietnam," he says. "And with my background in Japanese cuisine, I thought it was just an easy thing to put on our menu."

After releasing her cookbook Rambutan, celebrating the food of Sri Lanka and her Tamil roots, Cynthia Shanmugalingam opened a restaurant of the same name in Borough in 2023. Rambutan received rave reviews almost immediately and has built a rep for being one of the best Sri Lankan restaurants in town thanks to dishes like mutton rolls, saffron chicken pongal rice, and kottu roti with crab and chilli butter.

Orange roughy is a giant, deep water fish that can live to be 130 years and doesn't reach maturity till 30 years of age. Since they take so long to reach maturity, and thus be suitable for consumption, you might think that orange roughy is an expensive and rare commodity. However, we spoke to Wesley Rose, director of perishables for Whole Foods Market, to dispel such a myth.

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.