#tacubaya

#tacubaya

The Times Square branch, at 7 Times Square, closed in early March after opening in 2023, according to Crain's New York Business. Delivery and reservation platforms now mark the Times Square location as permanently closed.

The map shows a city labelled Temixtitan built on islands in Lake Texcoco. Four causeways in the cardinal directions connect the mainland to a central plaza, which contains two sacrificial temples.

Owner Antonis Karagounis states, 'I'm trying to bring my nightlife experience from DC through all the years into something a little bit more sophisticated, but still vibrant for Arlington.'

Bar Chuco will debut on the Lower East Side on 37 Market Street, at Madison Street, starting on Wednesday, April 2. Co-owner Jesse Kranzler tells Eater the team sees Bar Chuco as a sister bar to Corima, which is just a five-minute walk away.

It makes me feel proud, simply because of the specific time we're in right now. It definitely takes a lot of courage for kids my age to represent their culture. Anthony Benitez, an 18-year-old violin student born in the United States to Mexican immigrants, expressed how the academy provides a meaningful outlet for cultural expression amid punitive immigration enforcement affecting Latino and immigrant families across the country.

If there's an earthquake? You'll need a bolillo pa'l susto (a bread roll to calm the nerves). Constructing your Day of the Dead altar? Make sure there's a sugary, orange-flavored pan de muerto on there to guide your loved ones back to the land of the living. And lest we forget the rosca de reyes-oval-shaped sweet bread topped with jellies and dried fruits that's served on Kings' Day (January 6) and contains hidden baby Jesus figurines.

Singular Archive is a cultural custodian safeguarding the world's rarest liquids. This is not a spirits brand, but an artistic endeavor in which the liquid is a part of the work itself.

Her backyard shop, which she started during the COVID-19 pandemic, has been closed since the end of December in order to focus on her new place, and the regulars have noticed. "They're eager to come in and have the food, and have been calling nonstop for the past few weeks," Varela told Nosh in an interview a few weeks prior to soft opening, as she was setting up her new restaurant.

Spirits brand Clase Azul México will soon open a brand-new home in the city's Polanco area on Feb. 17, offering guided tastings, rotating art installations, private events, and more. The new address, dubbed "Casa de Los Leones," or House of the Lions, was built in a historic mansion where original elements like stained glassed windows were preserved, juxtaposed with contemporary design.

The Mexican Pizza has been a Taco Bell fan favorite since it was first introduced to the menu back in 1985 - though it went by a different name back then, the Pizzazz Pizza. In its current form at the fast food chain, this dish consists of two layers of crisp flour tortillas with refried beans and seasoned ground beef sandwiched in the middle, and "Mexican Pizza Sauce," melted cheese, and diced tomatoes on top.

Taking over the colourful Casa Gilardi, Luis Barragán's last commissioned residence, built for the advertising executive Francisco Gilardi in the mid-1970s, the German artist Gregor Hildebrandt transforms the house's stylish rooms with an ever-expanding exhibition of his enigmatic works across various media. Known for transforming outmoded analogue recording media-including audio cassettes, VHS tapes and vinyl records-into paintings, sculptures and large-scale installations, the Berlin-based artist's conceptual works explore themes of memory, nostalgia and the physical representation of intangible sound and sight.

Desperately seeking cemita breade Cemitas Mane Mane opened a month ago at 2193 Mission St. near 18th Street, in the space formerly occupied by KO, a popular all-you-can-eat sushi restaurant that closed late last year. The restaurant, as its name suggests, specializes in "Cemitas," a torta-like dish from the state of Puebla, just south of Mexico City. The business also serves atol (a corn drink), avena (oatmeal), Mexican cocoa, tacos and tortas. Cemitas Mane Mane is open seven days a week from 9 a.m. to 10 p.m, and will soon be open for breakfast as well

Traveller check into hotels for easy access to historical Mayan sites and the cenotes beyond, with ambles through colourful squares and late, balmy nights digesting feasts over tequila tipples. Between cultural excursions and natural wonders, however, there's much to be said for the artisans in these parts. From crafted perfumes to handmade chocolates, these are the gifts and trinkets to make space for in your luggage.

Before Zona Maco's launch in 2003 consolidated Mexico City as a global arts capital, artist-run spaces like La Panadería and Temístocles 44 attracted a generation of Mexican artists-among them Minerva Cuevas, Sofía Táboas and Pablo Vargas Lugo-interested in developing their practices beyond a commercial context through installations, self-published periodicals and time-based media. In the 1990s, the city's artist-run spaces created important blueprints for dozens of independent and underground venues that animate the contemporary arts scene across Mexico today. Bold and unconventional works coming out of that ecosystem will be on display across the city at three important fairs during Art Week: Salón Acme, Clavo and Material Fair.

"The new venue has allowed us to develop the experience of the fair-it lends itself to being more of a destination," Brett W. Schultz, the co-founder and director of Material, tells The Art Newspaper. The fair features over 70 exhibitors this year, with an especially strong contingent of Mexico City galleries that, like Material, have been around for a little over a decade.