#food-and-nutrition

[ follow ]
SF food
fromThe Atlantic
1 hour ago

How the Whole-Grain Trend Went Wrong

Refined grains can lead to health issues, while whole grains are promoted for their benefits, though their actual health impact is debated.
London food
fromwww.theguardian.com
3 hours ago

Before I can stop her, my daughter is licking crumbs from the table': my search for the perfect kids' menu

Children's menus often limit food choices to bland options, but some restaurants are innovating to offer more adventurous meals.
#canned-soup
Cooking
fromTasting Table
14 hours ago

Next Time You Heat Up Canned Soup, Add A Teaspoon Of This Cheese On Top - Tasting Table

Feta cheese enhances the flavor and texture of canned soups, making them taste more homemade and balanced.
Cooking
fromTasting Table
14 hours ago

Next Time You Heat Up Canned Soup, Add A Teaspoon Of This Cheese On Top - Tasting Table

Feta cheese enhances the flavor and texture of canned soups, making them taste more homemade and balanced.
Public health
fromKqed
1 hour ago

Is Your Kid a Picky Eater? Here's What to Know | KQED

In the 19th century, Americans lacked knowledge of germs, leading to misguided food reform efforts focused on bland diets for children.
Silicon Valley food
fromSlate Magazine
21 hours ago

There's One Ingredient That America Has Never Really Accepted in Burger Form. But That May Be About to Change.

Ramblin' Chick offers a chicken smashburger that aims to redefine perceptions of chicken in the burger landscape.
Psychology
fromwww.theguardian.com
20 hours ago

Can't face another mouthful of chicken? You're probably coming down with the ick

The chicken ick is a viral phenomenon where individuals suddenly feel disgusted by chicken, influenced by sensory perceptions and social interactions.
Relationships
fromFast Company
15 hours ago

Can a picky eater find happiness with an adventurous foodie? Modern daters debate the gravity of relationship gaps

The restaurant gap highlights mismatched dining preferences and spending habits between partners, impacting relationship compatibility.
Dining
fromwww.amny.com
19 hours ago

Taking back lunch in New York, one hour at a time | amNewYork

Lunch breaks are diminishing in New York, with many workers eating at their desks and skipping breaks altogether.
fromFood Dive
1 day ago

The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation

Brands that are already developing nostalgic, holiday-inspired flavors are the ones best positioned to win when consumer demand shifts.
Marketing
Food & drink
fromTasting Table
1 day ago

4 Whole Foods Meats To Buy And 3 To Avoid - Tasting Table

Whole Foods offers a selection of meats, with some products like 365 ground pork being worth trying for their flavor and quality.
Pets
fromThe New Yorker
1 day ago

Geese, Cooked

The goose population is recovering, but they face ongoing threats from environmental hazards and human activities.
LA food
fromThe New Yorker
2 days ago

A Malaysian Menu Laced with the Flavors of Brooklyn

Kelang in Greenpoint redefines culinary authenticity through a blend of cultural influences, showcasing a modern approach to immigrant cuisine.
fromCommon Dreams
3 days ago

The Big Apple Finally Bids Farewell to Foie Gras | Common Dreams

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.
NYC food
Portland food
fromsfist.com
3 days ago

This Week In Food: Presidio Food Hall Nears Opening

The Presidio Tunnel Tops food hall, The Mess Hall, is set to open in June with various dining options and a central kitchen.
Beer
fromEsquire
3 days ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Mindfulness
fromScienceDaily
4 days ago

This simple Japanese eating habit could help you live longer without dieting

Hara hachi bu encourages stopping eating at 80% fullness, promoting mindful eating and a balanced relationship with food.
Writing
fromwww.theguardian.com
4 days ago

I'd introduce aliens to shito sauce.' Items our panel would take into space

Personal items and literature can provide comfort and inspiration during a journey to the moon.
Wellness
fromwww.theguardian.com
4 days ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
Cooking
fromTasting Table
3 hours ago

Butter Or Salt First? How A Michelin Chef Seasons Potatoes For Maximum Flavor - Tasting Table

Start with butter before seasoning potatoes to prevent water extraction and ensure tenderness.
SF food
fromTasting Table
2 days ago

5 Fruits And Vegetables To Stock Up On In The Spring - Tasting Table

Buying seasonal produce offers better taste, nutritional value, and lower prices.
East Bay food
fromThe Mercury News
15 hours ago

A well-known Oakland vegan restaurant is closing after 31 years

Millennium, a renowned plant-based restaurant in Oakland, is closing due to financial unsustainability and declining customer numbers.
fromTasting Table
17 hours ago

The Subtle Little Ways Restaurant Workers Influence Customers To Leave - Tasting Table

The first clue could be if the server brings your check without it being requested. That's certainly a sign that the staff considers your meal done and isn't expecting (or perhaps wanting) you to order anything else.
Dining
London food
fromwww.theguardian.com
1 day ago

Life's unbearable without silly little snacks. Where would we be without Trader Joe's or M&S? | Bim Adewunmi

Cultural exchange is evident in the presence of Trader Joe's tote bags in London, highlighting the connection between the US and UK consumer habits.
Silicon Valley food
fromTasting Table
2 days ago

This Affordable Trader Joe's Canned Comfort Food Contains An Impressive Amount Of Fiber - Tasting Table

Trader Joe's Organic Vegetarian Chili offers 10 grams of dietary fiber per can, making it a nutritious and satisfying meal option.
fromWIRED
3 days ago

Scientists Have Made French Fry Breakthrough

"Consumers want healthy foods, but at the time of purchase, cravings often prevail. The high oil content adds flavor, but it also contains a lot of energy and calories."
Alternative medicine
LA food
fromTasting Table
3 days ago

The Reason Los Angeles Is The Go-To For So Many International Food Chains - Tasting Table

Los Angeles is a prime location for international restaurant chains due to its diverse population and tourist influx.
fromwww.theguardian.com
4 days ago

Celeriac are not pretty or to my taste but if you're a fan, start sowing now

Celeriac has been the ruiner of many a soup that I have been fed, overshadowing the taste of the other ingredients and dominating the flavour profile.
Agriculture
Cooking
fromTasting Table
1 day ago

The All-Time Best Soup-Making Tips From Food Network Stars - Tasting Table

Soup can be elevated with simple techniques and ingredients from expert chefs.
SF food
fromTasting Table
22 hours ago

Why You Should Always Give Your Cucumbers A Good Scrubbing - Tasting Table

Americans consume about 8.5 pounds of cucumbers per person annually, with many imported and often coated in wax for preservation.
Dining
fromTasting Table
21 hours ago

You're Not Imagining It: Restaurants Hate It When You Eat Your To-Go Order At A Table - Tasting Table

Eating to-go meals in restaurants is considered rude and disrupts service flow, negatively impacting staff income and resources.
Everyday cooking
fromTasting Table
2 days ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
London food
fromwww.theguardian.com
3 days ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
Agriculture
fromTasting Table
4 days ago

Before You Lay Landscape Fabric In Your Edible Garden, Here's What You Should Know - Tasting Table

Landscape fabric can harm edible gardens by blocking nutrients, preventing beneficial insect migration, and leaching plastic into the soil.
Cooking
fromBon Appetit
1 day ago

These Transportive Jellies Are So Much More Than Dessert

Patience is essential for creating stunning jelly desserts, as demonstrated by chef Thu Buser's intricate techniques and colorful flavor combinations.
Dining
fromTasting Table
1 day ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
Everyday cooking
fromTasting Table
1 day ago

Why Store-Bought Kimchi Is Generally Still Safe To Eat After Its Best-By Date - Tasting Table

Fermentation preserves food by promoting helpful bacteria that prevent spoilage, making kimchi safe to eat even after its best-by date.
SF food
fromTasting Table
5 days ago

31 Gluten-Free Dessert Recipes That Bring The Indulgence - Tasting Table

Gluten-free desserts can be indulgent and delicious without sacrificing flavor or requiring significant adjustments.
fromBon Appetit
5 days ago

Diaspora Co. Teamed Up With Dozens of Farmers to Write a Cookbook

The spices are merely a vessel for culture, community, storytelling, and politics. The recipes were so fresh, simple, and seasonal. That's not the version of South Asian food that most people know.
Silicon Valley food
Cooking
fromTasting Table
18 hours ago

The Proper Order For Cooking Ingredients In A Hot Pot - Tasting Table

Patience and timing are essential for adding ingredients to hot pot for optimal flavor and texture.
Everyday cooking
fromTasting Table
1 day ago

The Sweet Bread Swap That Will Take Your Tuna Melt To Another Level - Tasting Table

Raisin bread enhances tuna melts by adding sweetness and structure, creating a unique flavor combination with savory ingredients.
Dining
fromwww.amny.com
3 days ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
#ultra-processed-foods
Cooking
fromTasting Table
20 hours ago

Put A Greek Gyro Spin On Taco Night With This Flavor-Packed Ground Beef Swap - Tasting Table

Greek gyros can inspire creative variations of traditional tacos, enhancing flavors and ingredients.
Online Community Development
fromMail Online
3 weeks ago

Vegans have four 'special skills' - including occasionally eating MEAT

Vegans employ four adaptive strategies—decoding, decoupling, divesting, and chameleoning—to navigate social situations and reduce conflict with non-vegans.
Everyday cooking
fromTasting Table
1 day ago

Avoid These 9 Mistakes When You Buy Blueberries - Tasting Table

Blueberries are nutritious, delicious, and require careful selection to ensure freshness and quality when purchasing.
Cooking
fromTasting Table
1 day ago

Next Time You Cook Fish, Add One Tablespoon Of This Spicy Paste Right Into The Skillet - Tasting Table

Gochujang enhances fish dishes with its unique umami flavor, creating a well-rounded taste profile when paired with white fish.
fromThe Atlantic
3 weeks ago

It's Bean Time

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Food & drink
Everyday cooking
fromTasting Table
1 day ago

The Bacon Trick That Makes Breakfast Sandwiches So Much Better - Tasting Table

A bacon weave enhances the structure and enjoyment of sandwiches, making them easier to eat and visually appealing.
Dining
fromTasting Table
6 days ago

10 Luxury Foods That Were Once Considered 'Poor Man's' Options - Tasting Table

Societal value of foods shifts over time, with luxury items often becoming accessible to all, leading to changes in perception and exclusivity.
Cooking
fromTasting Table
1 day ago

Why Some Boomers Tend To Overcook Their Food - Tasting Table

Boomers overcooked food due to safety concerns and outdated cooking practices, not lack of skill.
#cooking
fromTasting Table
2 days ago
Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
fromTasting Table
2 days ago
Cooking

Smash Your Carrots For A Roasted Side That's 10X Better - Tasting Table

Smashed roasted carrots enhance flavor and texture, offering a tender, melt-in-your-mouth experience with a crispy edge.
Everyday cooking
fromTasting Table
2 days ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Cooking
fromTasting Table
2 days ago

Smash Your Carrots For A Roasted Side That's 10X Better - Tasting Table

Smashed roasted carrots enhance flavor and texture, offering a tender, melt-in-your-mouth experience with a crispy edge.
SF food
fromLos Angeles Times
1 week ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
Cooking
fromTasting Table
1 day ago

The Cheesy Canned Ingredient That Turns Broccoli From Drab To Fab - Tasting Table

Condensed cheddar cheese soup transforms broccoli into a delicious dish, making it appealing for family meals.
fromTasting Table
3 days ago

Think Twice Before Buying Muffins From The Grocery Store Bakery - Here's Why - Tasting Table

Usually an item like this is fairly expensive. That has been my experience with store-bought muffins. They either dry out or can get moldy.
Everyday cooking
Cooking
fromTasting Table
1 day ago

Give Prime Rib A Pastrami-Inspired Crust For Bold Flavor - Tasting Table

A dry rub using classic pastrami seasonings enhances the flavor of prime rib roast.
Cooking
fromTasting Table
1 day ago

The Earthy Spice That Deserves To Be Layered In Your Lasagna - Tasting Table

Saffron is a highly regarded addition to lasagna, with chefs divided on its optimal use.
London food
fromRemodelista
3 weeks ago

Current Obsessions: Spring Greens - Remodelista

Springtime design inspiration spans tableware, restaurant interiors, Oscar-winning film aesthetics, Paris design highlights, and upcoming workshops in floristry and fragrance creation.
#mindful-eating
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
fromAlternative Medicine Magazine
2 months ago
Alternative medicine

The Art of Mindful Eating: Choosing Whole Foods

Slow, mindful eating and prioritizing whole, plant-centered foods fosters better nutrition, sustained energy, improved digestion, and a deeper connection to body and environment.
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
#beans
Cooking
fromTasting Table
2 days ago

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.
Everyday cooking
fromTasting Table
5 days ago

Next Time You Make Meat Marinade, Add A Scoop Of This Creamy Pantry Staple - Tasting Table

Nut butter enhances marinades by adding flavor, texture, and richness, making it a versatile ingredient for various meat dishes.
Cooking
fromTasting Table
3 days ago

Give Meatballs A Rich And Beefy Flavor Without Actually Using Any Meat - Tasting Table

Mushrooms can enhance meatball recipes by adding umami flavor and texture, suitable for both meat-based and vegetarian options.
Cooking
fromTasting Table
3 days ago

10 Ways To Make Your Sheet-Pan Dinner Taste Gourmet - Tasting Table

Sheet-pan dinners offer a quick, nutritious, and gourmet meal solution with minimal effort.
Cooking
fromEpicurious
3 days ago

The Most-Saved Recipes in the Epicurious App This Week

Readers are favoring sweet recipes, particularly desserts and cakes, with a notable emphasis on chocolate pudding and various cakes.
Cooking
fromwww.theguardian.com
3 days ago

Meera Sodha's vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

Sichuan aubergines with tofu offer a vibrant, flavorful dish perfect for spring, combining creamy textures with aromatic spices and sauces.
Cooking
fromTasting Table
3 days ago

Chickpea Salad With Tzatziki Dressing Recipe - Tasting Table

A well-built salad combines protein, fat, and fiber, featuring roasted chickpeas and tzatziki for a nutritious meal.
Cooking
fromTasting Table
2 weeks ago

30 Recipes That Make The Most Of Spring Vegetables - Tasting Table

Spring cooking emphasizes fresh, vibrant flavors with seasonal vegetables, moving away from hearty winter meals.
Food & drink
fromFast Company
2 months ago

Healthy food doesn't have to suck

Transform diets toward whole grains and legumes and make nutritious pasta that matches the taste and texture of ultra-processed alternatives to enable sustainable eating.
Food & drink
fromSilicon Canals
2 months ago

Nutritionists reveal why your salad isn't filling you up and the ingredient that changes it - Silicon Canals

Salads lacking protein, fat, and calories often leave you hungry; add substantial ingredients to turn salads into satisfying meals.
Cooking
fromBoston Herald
4 weeks ago

Cooking without meat can be fun and flavorful. Here are 5 recipes to try

Meat-free meals offer delicious flavor options using fish, legumes, and vegetables, particularly suited for spring and Lenten seasons with recipes high in protein and omega-3s.
fromTasting Table
2 months ago

10 Food Trends You Can Expect To See In 2026 - Tasting Table

Food trends are changing and evolving constantly, with yesterday's textures, flavors, and ingredients moving aside or inspiring the ones we expect to see in 2026. We expect the upcoming year to be influenced by health trends, as well as politics, and the need for comfort in our food offerings. People's ever-expanding palates and health needs are also colliding with their budgets, but that doesn't mean they plan to sacrifice their food experiences.
Food & drink
fromA Couple Cooks
2 months ago

20 Great Vegetarian Sandwiches

A sandwich might sound like a "boring" meal, but these vegetarian sandwiches are anything but uninspired! I've spent years testing different combinations of veggie sandwich fillings in my kitchen, and over the years I've collected my favorite ideas for making meatless lunches and dinners. These vegetarian sandwiches have become my go-to's for quick weeknight dinners and healthy lunches that actually make me look forward to the meal.
Cooking
[ Load more ]