The theme for this year's Expo, "Every Moment Counts," served as a powerful reminder of the importance of intentionality in every aspect of guest experience—from menu design and service execution to marketing and brand storytelling.
Producers check meat and produce for items approaching their expiration date that will not last until the next round of filming. Whatever is eligible is donated to local food banks, schools, and shelters like the Redwood Gospel Mission.
Flamingo Estate just restocked their iconic, worth-every-penny strawberry fruit snacks. Made from Harry's Berries' truly perfect organic strawberries, the result is insanely addictive, sweet, tart and spicy with a delectable chew.
"The response to our Frank's RedHot® Spicy Gummy Bears proved that consumers are ready and excited for swicy done right. With Cholula Chamoy, we're leaning even further into flavour mashups that feel authentic, craveable, and completely differentiated in the candy aisle."
The green curry pad Thai initially had me scratching my head - it feels sacrilegious to recommend pad Thai with zucchini in it. That said, the noodles have chew and get seared with wok hei; the permeating green curry flavor feels abundant and herbaceous thanks to fistfuls of fresh Thai basil.
Kicking off on April 23 through May 16 on select nights only, Universal Studios has a tonnnn of exciting, immersive attractions coming to their Hollywood Studios park, highlighting beloved fandoms like D&D, Super Nintendo World, Sailor Moon, and Harry Potter.
Chef Aarón Sánchez stated, "It's actually something that's super inaccurate ... I think it's the destruction of humanity," referring to fried tortilla bowls and their lack of authenticity.
It's back, and maybe bigger than ever. He called last year's race a "roving party" and said he loved the community—particularly the number of first-time ultramarathoners, for whom this was an on-ramp to the sport. Co-organizer Phil Hargis texted that despite the Taco Bell 50K being a "terrible idea," this year's race will be a "piñata of fun and deliciousness."
Head to this free community festival celebrating Lunar New Year on Lankershim Boulevard in North Hollywood on Saturday! This street festival brings together Korean, Vietnamese, and Chinese cultural traditions with arts & crafts booths, performances, interactive activities and a lively artisan market curated by MAUM. You'll find food trucks and Asian-owned vendors, traditional music and dance and kid-friendly creative stations.
We started getting more people in the restaurant. It was nice being cozy, but also nice getting the opportunity to get bigger and receive more people. According to co-owner Federico Laboureau, the team behind Fuegos simply needed the room to accommodate growing demand following the restaurant's increased visibility.
Sports, entertainment, music, food...it was like the Beautiful Mind meme with the equations spinning. They just needed someone to put it on the wall. This observation from CEO Sean Tresvant captures Taco Bell's strategic vision of leveraging its cultural potential across multiple entertainment and lifestyle domains to create a cohesive brand experience.
The fast food chain is offering some of its best selling tacos at a discount through Feb. 9 when it sells two Grilled Chicken Tacos for $3. The tacos are pretty hefty for a fast a food spot too as they're made with grilled, marinated chicken, topped with Del Taco's secret sauce, a bunch of shredded lettuce and house-grated cheddar wrapped up in a flour tortilla.
With the holidays in the rearview mirror, restaurants assume that customers' free-spending days are over for a while and might be ready to save a few bucks when they're dining out. To that end several fast food chains are touting their value menus, offering to fill you up for as little as $5 or $6. Here are some deals that caught our attention this week.