Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.
Owner Antonis Karagounis states, 'I'm trying to bring my nightlife experience from DC through all the years into something a little bit more sophisticated, but still vibrant for Arlington.'
The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.
Gianmarco's Restaurant is a Birmingham staple founded by a father-and-sons trio who have brought generations of Italian family recipes to the city for nearly 20 years. The upscale yet welcoming spot is known for handmade pastas, fresh seafood, and signature dishes, such as veal Parmesan and house-made gnocchi, all served in an intimate, old-world setting.
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
As one of the region's last authentic vintage lunch cars, Buddy's was a time capsule, keeping the neighborhood well fed with hot platters of hand-cracked eggs and made-to-order bacon on the cheap. Now it's a mausoleum.
Nothing starts the day quite like a plate of steaming pancakes or spicy chilaquiles, but every state has its own unique way of doing breakfast. We found the most iconic breakfast foods in every state, based on local favorites and dishes invented or popularized there.
New York is home to some of the most varied and raved-about restaurants in the U.S., from hole-in-the wall pizza spots to world-famous fine dining. Along with the excellent independent restaurants and diners are some impressive chain restaurant options diners love, from popular Chinese chains to delicious Peruvian and salad spots. So which ones are worth visiting? Here are seven of the best regional chain restaurants in New York, according to customers.
What happens when Nancy Silverton and Phil Rosenthal open a diner? Evidently, eight-hour-long waits, more celebrity appearances than a Saturday Night Live anniversary episode, and rumors of a secret phone number to get a table. After some anticipation, Max & Helen's opened in November 2025 with a menu meant to pay tribute to longstanding legends like the Palace Diner in Biddeford, Maine.
Is there anything better than pulling into a diner parking lot and seeing an "open" sign glowing in the window? Jonesing for a bottomless cup of coffee? You got it. Triple-decker sandwich with crispy french fries? Coming right up. Roasted turkey with all the fixings no matter what the calendar says? Just say the word. We combed the region for its homiest, most classic diners.
Anthony Bourdain famously traveled to incredible, breathtaking places across the globe, sitting down to chat with an extraordinary number of people over a variety of dishes and delicacies. Some of Bourdain's favorite restaurants were in far-flung cities from Rome and Paris to Quebec, Tokyo, and Vietnam, but that's not to say that he didn't have some American favorites, too - especially when it came to the humble, old-school diner.
Chrome stools, bottomless coffee, and a menu filled with page upon page of classic comfort foods: Diners are quintessentially American. Diners nationwide have been recognized for their historic pasts, award-winning menu items, and high volume of positive reviews, making them must-stop destinations on any cross-country road trip. From decades-old landmarks like Tops Diner in New Jersey to no-frills lunch counters that have quietly become cultural icons in their respective towns, these are the most iconic diners in every state.
New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily pay an absurd amount for it. It should be no surprise that for those of us at Bon Appétit who call the city home, it's all about the food.
Brunch in NYC isn't just a meal, it's a serious affair. And when it comes to embracing this passion, nowhere does it better than the East Village. Sure, the East Village is recognized for its diverse cultures and unique boutiques, but it's also a haven for brunch enthusiasts. Are you craving a gourmet eggs Benedict or a trendy avocado toast? This neighborhood doesn't disappoint!
Denny's captures the classic American diner experience, serving up budget-friendly dishes in a family-friendly atmosphere all day long. And the chain's most popular dishes revolve around breakfast. Perhaps the most famous menu item Denny's is known for is the Grand Slam breakfast combo, of which there are many. We sampled and ranked seven Denny's classic slams according to the assemblage of ingredients, harmony of ingredients, and the execution of the dish as a whole.
