#spanish-taberna

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Madrid food
fromwww.theguardian.com
2 days ago

Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria

Brunch in gentrifying cities symbolizes overtourism and erodes local culture, leading to protests against generic cafes and rising rents.
Boston food
fromTravel + Leisure
20 hours ago

I'm a Lisbon Local-This Is the Most Important Etiquette Tip to Know When Visiting Portugal

Immigrants in Portugal must adapt to local customs, particularly the double kiss greeting, which starts on the right cheek.
fromTravel + Leisure
22 hours ago

We Asked 8 Food and Beverage Experts for the Best Thing to Eat on a Cruise-and They All Picked the Same Kind of Food

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'
Silicon Valley food
Barcelona
fromThe Infatuation
2 days ago

Teleferic Barcelona Walnut Creek - Review - Walnut Creek - San Francisco - The Infatuation

A vibrant tapas restaurant offers a diverse menu and a lively atmosphere reminiscent of Barcelona.
Cooking
fromTasting Table
1 day ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
Wine
fromThe Infatuation
2 days ago

Rosa: Agave and Wine Lounge - Review - Tribeca - New York - The Infatuation

Rosa is a Latin American restaurant in Tribeca offering Mexican and Peruvian dishes alongside a diverse wine list and agave cocktails.
Portland food
fromThesanjoseblog
2 days ago

"Santos" Will Bring a Modern Mexican Steakhouse to San Pedro Square

Santos, a modern Mexican steakhouse, will open in San Pedro Square, enhancing the dining scene in Downtown San Jose.
fromCN Traveller
5 days ago

Inside Conde Nast Traveller's Mayfair dinner with Costa Navarino

Costa Navarino has established itself in recent years as one of the Mediterranean's leading luxury sustainable destinations for discerning travellers, offering a unique blend of luxury and sustainability.
London food
East Bay food
fromwww.berkeleyside.org
5 days ago

After controversial 2022 closure, culinary and literary stars align for Cesar team's comeback

Cesar's former team is reopening a new restaurant named Meson in Westbrae, modeled after the original tapas spot.
#semana-santa
Madrid food
fromwww.npr.org
1 day ago

Seville, Spain's Holy Week blends faith, tradition and spectacle

Seville's Holy Week, or Semana Santa, is a vibrant cultural and religious celebration that attracts both locals and tourists.
Madrid food
fromwww.theguardian.com
1 week ago

Holy parades and earthly pleasures in Spain: Easter in Granada

Semana Santa in Granada features solemn Easter processions with brotherhoods carrying floats depicting the Passion of Christ.
Paris food
fromwww.theguardian.com
6 days ago

Long lines, martinis and memories as LA says adieu to cherished restaurant Taix

Taix, a historic French restaurant in Los Angeles, will close after 64 years, symbolizing the city's cultural loss amid gentrification.
Wine
fromFood & Beverage Magazine
2 days ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Silicon Valley food
fromThe Mercury News
3 days ago

Maximalist cocktails are arriving with a new Peninsula restaurant

Causwells is expanding to Menlo Park, introducing a new menu with 60% unique items, including craft cocktails and exclusive dishes.
Cocktails
fromTasting Table
1 week ago

The Mexican Cocktail You Should Try That Isn't A Margarita - Tasting Table

The paloma is a simple, refreshing Mexican cocktail made with grapefruit soda and blanco tequila, offering a tangy and sweet flavor profile.
Madrid food
fromCN Traveller
1 day ago

This is what it's like to embark on Spain's legendary Camino de Santiago pilgrimage - on horseback

The Camino Primitivo is a historic pilgrimage route in Galicia, attracting diverse pilgrims seeking spiritual experiences.
#greek-cuisine
fromLondon On The Inside
1 week ago
London food

Taverna Ermou Review | "Consider This Your Summer Trip to Greece, Minus the Non-EU Passport Queues"

A new Greek restaurant, Taverna Ermou, has opened in London, offering a menu of classic and innovative Greek dishes.
fromLondon On The Inside
3 weeks ago
London food

Athenian Restaurant Taverna Ermou Is Coming to London

Greek hospitality group Ergon is opening Taverna Ermou, its first international location, in London's Marylebone in March 2026 with a 120-cover restaurant featuring seafood-focused Greek cuisine.
London food
fromLondon On The Inside
1 week ago

Taverna Ermou Review | "Consider This Your Summer Trip to Greece, Minus the Non-EU Passport Queues"

A new Greek restaurant, Taverna Ermou, has opened in London, offering a menu of classic and innovative Greek dishes.
London food
fromLondon On The Inside
3 weeks ago

Athenian Restaurant Taverna Ermou Is Coming to London

Greek hospitality group Ergon is opening Taverna Ermou, its first international location, in London's Marylebone in March 2026 with a 120-cover restaurant featuring seafood-focused Greek cuisine.
#solar-eclipse
Dining
fromwww.theguardian.com
2 weeks ago

Jose Pizarro's recipe for chicken and white bean stew

A one-pot chicken and white bean stew with saffron, finished with hazelnut mojo verde, combines seasonal comfort with fresh brightness for spring dining.
Berlin music
fromenglish.elpais.com
2 weeks ago

From saint to raver: Rosalia opens Lux' world tour by exploring all her incarnations

Rosalia's Lux world tour opener in Lyon showcased an ambitious, theatrical production that successfully translated her sophisticated, maximalist album to stage with authority and artistic vision.
#spain
fromFast Company
2 weeks ago

A city in Southern Spain holds an ancient secret to fighting extreme heat

We have deployed several types of cooling systems here, each one used depending on climatic conditions. The system, created millennia ago but updated for the 21st century, works by cooling water underground in the naturally low temperatures at night. To cool water more quickly, some is also sent to the roof via solar-powered pumps and sprayed out of nozzles in a thin layer through a method known as a falling film, before draining back down underground.
OMG science
#spanish-cuisine
fromTasting Table
1 week ago
Madrid food

Jose Andres Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds - Tasting Table

Madrid food
fromBoston.com
2 days ago

Dalia brings wood-fired Spanish cuisine to South Boston

Dalia introduces a chef-driven Spanish cuisine concept in South Boston, featuring wood-fired cooking and a menu rich in traditional Spanish dishes.
Madrid food
fromBoston Magazine
3 days ago

South Boston's New Spanish Restaurant Is Gorgeous

Dalia offers innovative Spanish cuisine in a grand setting, featuring unique dishes like crabmeat churros and a dedicated paella team.
Madrid food
fromTasting Table
1 week ago

Jose Andres Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds - Tasting Table

Simple ingredients can create magic on a plate, as shown by José Andrés' dish of potato chips with marinated olives and boquerones.
Wine
fromTasting Table
2 weeks ago

9 Tips You Need For Cooking With Sherry - Tasting Table

Sherry enhances dishes with unique flavors, adding complexity without overpowering other ingredients.
#picasso
Madrid food
fromThe Globe and Mail
1 day ago

For sale: Entire Spanish villages, great selection, definitely fixer-uppers

Foreigners are revitalizing abandoned towns in Spain, Portugal, and Italy, transforming them into vibrant communities and tourist destinations.
Barcelona
fromwww.thelocal.es
2 weeks ago

Inside Spain: Pyrotechnic hooligans and dismantling Brexit

Foreign visitors at Valencia's Fallas festival are increasingly engaging in dangerous pyrotechnic activities, leading to police interventions and public safety concerns.
Cocktails
fromwww.theguardian.com
3 weeks ago

Cocktail of the week: Bar Flor's margarita recipe

Mezcal replaces tequila in a margarita variation, combining smoky notes with citrus while manzanilla adds complementary nuttiness for an intriguing yet approachable cocktail.
fromenglish.elpais.com
2 days ago

Easter processions in Spain in pictures: from Seville to Zamora to Malaga

The Tamborada festival in Hellin, marked by drumming, has been declared an Intangible Cultural Heritage by UNESCO, attracting over 20,000 participants of all ages.
Madrid food
Madrid food
fromwww.businessinsider.com
3 days ago

When I turned 40, my wife and I took a hard look at our lives in the US. Then, we decided to move our family to Spain.

Turning 40 prompted a family move to Alicante, Spain for a better quality of life and a slower pace amidst rising costs in the US.
LA real estate
fromLos Angeles Times
22 years ago

It's Spanish, reinterpreted

A 1923 Spanish-style Brentwood home designed by architect John Byers reveals intimate, elegantly layered spaces combining modern and ancient elements across nine thousand square feet.
History
fromMedievalists.net
1 month ago

New Medieval Books: The Taifa Kingdoms - Medievalists.net

The eleventh-century collapse of the Umayyad caliphate fragmented al-Andalus into rival taifa kingdoms, initiating the centuries-long process that ended Islamic rule in Iberia by 1492.
Parenting
fromwww.thelocal.es
1 year ago

The 'strange' things Spanish parents do raising their children

Spain's family-oriented culture includes distinctive parenting practices like infant ear piercing and flexible bedtimes that differ significantly from northern European child-rearing traditions.
fromTravel + Leisure
6 days ago

This Spanish Coastal City Has All of the Charm of Amalfi-at a Fraction of the Cost

"I think Marbella is a little misunderstood and is often viewed as simply an ostentatious resort destination. It is still an authentic coastal town, and it's one of few places on the Spanish peninsula where you can experience so much diversity and vibrancy year-round."
Madrid food
fromEater
1 month ago

Three Perfect Days of Seafood, Ancient Ruins, and Cocktails in Athens

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis.
London food
fromwww.theguardian.com
1 month ago

Tell us about a favourite break on a European island

For a true sense of freedom and escape, nothing quite compares with an island getaway. Whether it's island hopping in Greece, exploring a Scandinavian archipelago by kayak or simply getting on a ferry to the Isle of Wight, we'd love to hear about your favourite European islands. The best tip of the week, chosen by Tom Hall of Lonely Planet wins a 200 voucher to stay at a Coolstays property the company has more than 3,000 worldwide.
Miscellaneous
#portuguese-cuisine
fromCN Traveller
1 week ago

Best all-inclusive hotels in the Balearic Islands, Spain

The best all-inclusive hotels here are far removed from the buffet lines and wristband clichés that once defined the format. Instead, they offer thoughtfully designed spaces, ambitious dining programmes, excellent spas and an easy sense of Mediterranean leisure that suits the rhythm of island life.
Madrid food
#basque-cuisine
fromCN Traveller
1 week ago
Madrid food

Britain is obsessed with Basque cooking right now

Basque cuisine is thriving in the UK, with numerous restaurants showcasing its delights and gaining recognition.
fromTasting Table
2 months ago
Food & drink

The Best Basque Nachos With 'Pintxo Pico' Recipe - Tasting Table

Basque nachos combine kettle chips, Manchego, Iberico ham, and a Gilda-inspired pintxo salsa for a bold, elegant Spanish-flavored party snack assembled in under ten minutes.
Madrid food
fromCN Traveller
1 week ago

Britain is obsessed with Basque cooking right now

Basque cuisine is thriving in the UK, with numerous restaurants showcasing its delights and gaining recognition.
Barcelona
fromEuro Weekly News
1 month ago

Barcelona tops "bleisure" rankings

Barcelona ranks as Europe's top 'bleisure' destination, scoring 79.5 on the Bleisure Index, combining business infrastructure with leisure activities and tourism appeal.
#mallorca
Madrid food
fromCN Traveller
1 week ago

The best hotel resorts in Mallorca to book for 2026

Mallorca offers uniquely integrated resorts that reflect the island's landscape and cater to diverse guest preferences.
Madrid food
fromCN Traveller
1 week ago

The best hotel resorts in Mallorca to book for 2026

Mallorca offers uniquely integrated resorts that reflect the island's landscape and cater to diverse guest preferences.
Travel
fromElite Traveler
1 month ago

A Guide to Agrotourism in Rural Spain

Spain's rural regions offer immersive agrotourism experiences combining hands-on farm activities, local food and wine, and traditional country accommodations.
fromwww.thehistoryblog.com
1 month ago

Spain captures bronze toddlers capturing partridges

Dating to the 1st-2nd century A.D., the bronzes are about 20 inches long and mounted to rectangular bases. They capture the little girls in dynamic movement, frozen in the act of propelling themselves forward, their fingers splayed wide on each side of the partridges just about to catch them. The craftsmanship is superior, every detail on the toddlers and partridges realistically depicted with fine materials. The eyes are inlaid with white stones and one of the girls still has her metal irises.
History
fromCosmopolitan
2 months ago

These Six Couples Are So In Love in Barcelona

Oskar: We matched on Tinder in Bali the day before he left, so we didn't physically meet. He was living in Melbourne at the time, and I actually had plans to move there. Santi: A month later, I asked him on a date. We watched Bridesmaids at an outdoor cinema. Oskar: I was obsessed. But I didn't have a permanent place to live... Santi: ...which is when my friend and I found a three-bedroom and needed another roommate. Oskar: We moved in as friends. Santi: At least, that was the plan. But that first night, I was really cold and I found my way into his room.
Relationships
Madrid food
fromTasting Table
1 week ago

The Underrated Meat That Brings Tons Of Smoky Flavor To Omelets - Tasting Table

Chorizo enhances omelets with rich flavors, offering endless possibilities for customization with various toppings and ingredients.
Madrid food
fromwww.nytimes.com
2 weeks ago

Madrid Travel Guide: What to Do, Eat and Where to Stay

Madrid has transformed from a transit hub into a major European destination and Latin American expat capital, offering world-class museums, diverse neighborhoods, and exceptional culinary experiences.
#spanish-tapas
fromenglish.elpais.com
1 month ago

From pajamas and the chamber pot' to the coffee nap': In search of the perfect siesta

Humans have a predisposition to experience a drop in alertness and vigilance around midday, between six and eight hours after waking up. In fact, the word siesta comes from the Latin sexta, which in Ancient Rome referred to the sixth hour of the day from dawn; a time reserved for rest and relaxation. There are many markers we measure in the laboratory which indicate that this period is present, even without having eaten lunch, he states.
Public health
fromThe Infatuation
2 months ago

Bar Coto - Review - Jackson Square - San Francisco - The Infatuation

The people behind San Francisco Italian institution, , and one of 2025's Best New Restaurants, , are getting ready to open a more casual offshoot-an all-day cafe called Bar Coto. This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di
SF food
Food & drink
fromwww.theguardian.com
2 months ago

Spanish jamon is the best ham in the world but culture warriors are reviving its dark history | Abbas Asaria

Spain produces world-class ham and a rich variety of regional pork dishes, notably jamon iberico and diverse morcillas with deep cultural significance.
fromQueerty
2 weeks ago

WATCH: An older man's cruising vacation hits a stroke of bad luck in this Spanish dramedy - Queerty

Maspalomas, a resort down off the coast of Gran Canaria in Spain, is one of the top gay vacation destinations in the world. It's home to fabulous beaches, stunning sand dunes, and a population of just over 36,000 with an impressive 30 LGBTQ+ bars, meaning there's nearly one bar per every thousand residents.
Madrid food
fromHyperallergic
1 month ago

Spain's Cosmic Mother of Modernism

MADRID - The most famous portrait of Maruja Mallo depicts the artist covered from head to toe in seaweed. She is crowned and draped with long, rope-like strands of kelp, her arms raised triumphantly like an all-powerful marine goddess. This unconventional photograph, snapped in 1945 by the poet Pablo Neruda on a Chilean beach, was no doubt carefully orchestrated by the Spanish artist, who viewed herself as an extension of her unique work, where female energy is a conduit for natural and even cosmic forces.
Arts
Miscellaneous
fromTravel + Leisure
2 months ago

Locals Love This Small Spanish Town With Secret Beaches and Michelin-starred Dining

Xàbia offers uncrowded Costa Blanca beaches, hidden calas, mountain hikes, boutique stays and Michelin-level dining, combining seaside relaxation with diverse outdoor adventure.
East Bay food
fromwww.berkeleyside.org
1 month ago

Oakland's famous tostada is back. Cenaduria Elvira is opening near Jack London Square

Elvira Varela is opening her first brick-and-mortar restaurant in Jack London Square, Oakland, on Feb. 21, after running a successful backyard operation.
Cocktails
fromTasting Table
2 months ago

Your Sangria Will Lack Its Punch Unless You Follow This One Step - Tasting Table

Letting sangria rest overnight (up to 24 hours) allows fruit compounds to macerate into the wine, softening acidity, deepening sweetness, and producing a more balanced, aromatic profile.
fromArtnet News
2 months ago

Mallorca Welcomes a New International Art Fair | Artnet News

A new art fair with a distinctive approach and locale is joining the international art world for the spring calendar: Art Cologne Palma Mallorca. While Mallorca is often framed as an idyllic Mediterranean escape, it has quietly developed into a vibrant art hub, and the fair builds on that momentum, positioning the island as a crossroads for international and regional art scenes.
Arts
Travel
fromCN Traveller
2 months ago

This sun-soaked Spanish city is the most exciting European destination for 2026

Valencia in 2026 offers a rare total solar eclipse, Las Fallas UNESCO anniversary, major sports events and strong coastal, walkable appeal amid record tourism.
fromTasting Table
1 month ago

This European City Is A Hidden Gem With One Of The Best Food Halls, According To Rick Steves - Tasting Table

Mercado Bom Sucesso has been serving a wide range of traditional Portuguese food since 1949. Its modern design is unmissable when walking around the heart of Porto, and it's absolutely worth a stop. While farmers' markets are usually held outdoors, food halls are primarily indoors, and Bom Sucesso is no different. This means that no matter when you're visiting - whether it be the dead of winter or the height of summer - you'll be able to enjoy local delicacies in a climate-controlled environment.
Food & drink
Madrid food
fromLondon Unattached
4 weeks ago

Decimo at The Standard - Spanish Mexican Restaurant Review

Decimo, a Michelin-starred Spanish-Mexican fusion restaurant on the 10th floor of the Standard hotel in King's Cross, maintains its glamorous appeal under new head chef Paola Meléndez with an innovative £30 Menu del Dia lunch offering.
fromLondon On The Inside
2 months ago

Bar Flor Review | "Who Needs Spain When You've Got Pinxtos in Pimlico"

Laura and the team have transformed the upstairs area into an intimate and relaxed space, with dimmed lighting, low ceiling and long centre bar topped with a few of the tapas dishes on the menu. You have a front row view of the chef knocking up the pinxtos from the bar, which is always helpful when deciding what to have next.
London food
fromTravel + Leisure
2 months ago

Spain's 'City of Dreams' Has Dramatic Mountain Views, Stylish Hotels, and Michelin-starred Dining

"Ronda is considered one of Spain's most beautiful cities due to its spectacular location, the deep ravine (Tajo), and the surrounding mountains, called Serranía de Ronda," says Maike Ange, a tour guide specializing in Andalusia. Puente Nuevo, or the "New Bridge," is one of the town's three bridges traversing the 400-foot gorge, which splits Ronda into El Mercadillo ("New Town") and La Ciudad ("Old Town"). The dramatic views, however, are still just a sliver of the destination's appeal.
Travel
Travel
fromConde Nast Traveler
2 months ago

Where to Eat, Stay, and Play in Guadalajara, Mexico

Guadalajara blends iconic Mexican traditions, growing contemporary culture and nightlife, gateway to tequila country, with upgraded airport infrastructure ahead of the 2026 World Cup.
Madrid food
fromConde Nast Traveler
1 month ago

The Best Restaurants in Mallorca for Beachside Seafood, Chargrilled Meats, and Spanish Wine

Mallorca's culinary scene has transformed dramatically, featuring 10 Michelin-starred restaurants, innovative new-generation chefs, and diverse global cuisines alongside a revival of traditional Mallorcan dishes.
Food & drink
fromLondon On The Inside
1 month ago

Taste Vermouth and Make Gildas With 58 and CO

A vermouth tasting and gilda-making masterclass at 58 and CO in Haggerston on Thurs 19th March, including guided tastings, mini cocktails, and gilda-making for £35.
Food & drink
fromTasting Table
2 months ago

16 Street Markets Around The World Foodies Say Are Worth The Trip - Tasting Table

Street food markets worldwide offer concentrated local flavors, lively cultural atmospheres, and diverse, memorable tasting experiences ideal for time-pressed or indecisive food-focused travelers.
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