#women-owned-restaurant

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Women
fromFast Company
1 day ago

Why women leaders are ditching the old workplace rulebook-and winning because of it

Women are moving away from outdated leadership models that prioritize control and dominance, seeking autonomy and flexibility instead.
Silicon Valley food
fromSlate Magazine
23 hours ago

There's One Ingredient That America Has Never Really Accepted in Burger Form. But That May Be About to Change.

Ramblin' Chick offers a chicken smashburger that aims to redefine perceptions of chicken in the burger landscape.
Fundraising
fromresund Startups
1 day ago

FOO CAFE: COMMUNITY SUCCESSION OPPORTUNITY

Foo Café seeks a new partner to continue its legacy of community-driven tech events as Micke retires and funding changes.
#entrepreneurship
fromEntrepreneur
3 days ago
Silicon Valley food

This 30-Year-Old Uber Employee Started a 'Scrappy' Side Hustle in Her Kitchen - It Hit $10K in 48 Hours: 'Never About Chasing a Trend'

fromEntrepreneur
2 weeks ago
Silicon Valley food

She Started With $25 Donations on Kickstarter - Now Her Chinese Noodles and Sauces Are Sold in Over 12,000 Stores

Startup companies
fromwww.businessinsider.com
1 day ago

I quit my corporate job at 25 to sell pizza with a friend. Now we have 9 locations.

Timber Pizza Co. was founded by Chris Brady and Andrew Dana, who transitioned from corporate jobs to a mobile pizza business with limited capital.
Silicon Valley food
fromEntrepreneur
3 days ago

This 30-Year-Old Uber Employee Started a 'Scrappy' Side Hustle in Her Kitchen - It Hit $10K in 48 Hours: 'Never About Chasing a Trend'

Glabman created She's The Sauce to provide functional condiments while managing health issues, achieving $10,000 in revenue within 48 hours.
Silicon Valley food
fromEntrepreneur
2 weeks ago

She Started With $25 Donations on Kickstarter - Now Her Chinese Noodles and Sauces Are Sold in Over 12,000 Stores

Jing Gao transformed Fly By Jing from an underground supper club into a nationally distributed spicy Chinese sauce brand available in over 12,000 retailers by embracing vulnerability and reframing fear as proof of concept.
Portland food
fromSFGATE
2 days ago

The SF theater moguls who took a chance on a Santa Cruz restaurant - twice

The Crepe Place in Santa Cruz offers a nostalgic dining experience with unchanged menu items and a vibrant atmosphere.
Renovation
fromwww.archdaily.com
2 days ago

Sunrise Garden Restaurant / M9 Design Studio

Sunrise Garden Restaurant transforms an industrial structure into a serene urban oasis, emphasizing greenery and sensory calm.
#restaurant-closures
Food & drink
fromCharlotte Observer
2 days ago

16-year-old restaurant chain closes its final location

The closure of The Meatball Shop's last location underscores the challenges faced by the restaurant industry amid rising costs and changing consumer behavior.
Food & drink
fromTheStreet
2 days ago

16-year-old restaurant chain closes its final location

A 14-year-old restaurant chain has closed its last location due to rising costs and lower consumer demand, highlighting industry challenges.
LA food
fromEater LA
4 days ago

The Saddest Restaurant Closures to Know in Los Angeles This Month

Los Angeles restaurants face significant challenges, including closures due to the pandemic, labor strikes, rising costs, and the impact of fires and ICE enforcement.
Food & drink
fromMiami Herald
2 days ago

16-year-old restaurant chain closes its final location

The closure of The Meatball Shop's last location underscores the challenges faced by the restaurant industry amid rising costs and changing consumer behavior.
fromCommon Dreams
3 days ago

The Big Apple Finally Bids Farewell to Foie Gras | Common Dreams

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.
NYC food
LA food
fromTasting Table
3 days ago

The Reason Los Angeles Is The Go-To For So Many International Food Chains - Tasting Table

Los Angeles is a prime location for international restaurant chains due to its diverse population and tourist influx.
fromBoston.com
5 days ago

Dalia brings wood-fired Spanish cuisine to South Boston

"A lot of people have used the [description] that they feel they're being transported to Spain," said Nick Dixon, executive chef at Dalia and culinary director at Broadway Restaurant Group.
Madrid food
#restaurant-closure
East Bay food
fromThe Mercury News
17 hours ago

A well-known Oakland vegan restaurant is closing after 31 years

Millennium, a renowned plant-based restaurant in Oakland, is closing due to financial unsustainability and declining customer numbers.
East Bay food
fromThe Mercury News
17 hours ago

A well-known Oakland vegan restaurant is closing after 31 years

Millennium, a renowned plant-based restaurant in Oakland, is closing due to financial unsustainability and declining customer numbers.
London food
fromwww.theguardian.com
5 hours ago

Before I can stop her, my daughter is licking crumbs from the table': my search for the perfect kids' menu

Children's menus often limit food choices to bland options, but some restaurants are innovating to offer more adventurous meals.
SF LGBT
fromLGBTQ Nation
6 days ago

8 unapologetically trans-owned businesses redefining fashion, art, and more - LGBTQ Nation

Trans individuals significantly influence culture and deserve visibility and support, especially through trans-owned businesses.
#james-beard-awards
East Bay food
fromsfist.com
6 days ago

Bay Area Garners a Few James Beard Nominations, Gets Shut Out of Several Major Categories, Again

Bay Area nominees show improvement at the James Beard Awards, but many semi-finalists were not selected as finalists.
East Bay food
fromsfist.com
6 days ago

Bay Area Garners a Few James Beard Nominations, Gets Shut Out of Several Major Categories, Again

Bay Area nominees show improvement at the James Beard Awards, but many semi-finalists were not selected as finalists.
#women-entrepreneurs
Women in technology
fromwww.amny.com
1 week ago

Op-Ed | Fueling NYC's $50 billion engine: How women business owners can grow and scale | amNewYork

Women-owned firms in NYC have increased by 43% over the last decade, significantly contributing to the city's economic growth.
Women in technology
fromwww.amny.com
1 week ago

Op-Ed | Fueling NYC's $50 billion engine: How women business owners can grow and scale | amNewYork

Women-owned firms in NYC have increased by 43% over the last decade, significantly contributing to the city's economic growth.
Dining
fromwww.amny.com
21 hours ago

Taking back lunch in New York, one hour at a time | amNewYork

Lunch breaks are diminishing in New York, with many workers eating at their desks and skipping breaks altogether.
Boston food
fromTasting Table
1 day ago

There Is A More Polite Way To Tell Your Restaurant Server That You Know The Owner - Tasting Table

Name-dropping restaurant owners is perceived negatively and should not be used to gain special treatment or faster service.
Portland food
fromsfist.com
3 days ago

This Week In Food: Presidio Food Hall Nears Opening

The Presidio Tunnel Tops food hall, The Mess Hall, is set to open in June with various dining options and a central kitchen.
#san-francisco
Mission District
fromABC7 San Francisco
1 week ago

San Francisco's new law could put street food vendors out of business: 'This is our job'

New regulations in San Francisco impose costly requirements on food vendors, potentially jeopardizing their ability to operate.
Food & drink
fromFood & Beverage Magazine
6 days ago

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.
#culinary-education
Education
fromwww.fb101.com
1 week ago

Kitchen Brigades: Empowering Toronto Youth Through Culinary Arts

La Tablee des Chefs and the Toronto District School Board launched the Kitchen Brigades program to teach culinary skills to high school students.
LA food
fromABC7 Los Angeles
5 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
Education
fromwww.fb101.com
1 week ago

Kitchen Brigades: Empowering Toronto Youth Through Culinary Arts

La Tablee des Chefs and the Toronto District School Board launched the Kitchen Brigades program to teach culinary skills to high school students.
LA food
fromABC7 Los Angeles
5 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
Dining
fromTasting Table
1 day ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
fromBusiness Insider
1 week ago

How This Brooklyn Bakery Quadrupled Sales From A Tiny Kitchen While Accepting Food Stamps

Jatee Kearsley built Je T'aime Patisserie with a mission to make high-quality French desserts accessible to everyone, including customers who pay with EBT.
Brooklyn
fromThe Washington Post
2 weeks ago

Colorado's Tamale Act may decide whether home cooks can build a business

"We want to basically make it easy for the entrepreneur to succeed and thrive," said state Rep. Ryan Gonzalez, the bill's Republican sponsor.
US news
London food
fromwww.theguardian.com
3 days ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
fromDaily Coffee News by Roast Magazine
2 weeks ago

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

The study frames each of the models as 'emerging strategies' that can either complement or serve as alternatives to well-known sustainability certification schemes such as Organic, Fairtrade or Rainforest Alliance.
Online Community Development
Careers
fromwww.businessinsider.com
2 weeks ago

I'm a third-generation cafeteria owner with 4 sons. I won't push any of them into this business.

Michael Greene values family freedom in career choices, reflecting on his own journey in the family business of Matthews Cafeteria.
East Bay food
fromMission Local
3 days ago

Tenderloin Buzz: New Yemeni cafe, mystery focaccia, and an easter egg hunt

Adan Cafe and Golden Focaccia are new businesses opening in the Tenderloin, while the Odyssey Art Collective Gallery extends its lease.
Boston food
fromBoston Magazine
4 days ago

Where to Eat in Greater Boston in April 2026

Boston's dining scene features exciting new restaurants and revisits to older spots, offering diverse culinary experiences.
#small-business
Food & drink
fromwww.businessinsider.com
1 week ago

I had $2,000 and no way to pay my employees, then my bakery went viral. It was a blessing and a curse.

Going viral transformed the bakery's financial situation but increased pressure and mental health challenges for the owner and staff.
Food & drink
fromwww.businessinsider.com
1 week ago

I had $2,000 and no way to pay my employees, then my bakery went viral. It was a blessing and a curse.

Going viral transformed the bakery's financial situation but increased pressure and mental health challenges for the owner and staff.
Dining
fromwww.amny.com
3 days ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
#female-chefs
#james-beard-foundation
Portland food
fromPortland Monthly
6 days ago

Oregon's 2026 James Beard Finalists Are Here

The James Beard Foundation announced its 2026 restaurant, chef, and bartender finalists, with notable omissions from Oregon's semifinalists.
LA food
fromEater LA
6 days ago

Here Are Los Angeles's 2026 James Beard Awards Finalists

The James Beard Foundation Awards announced 2026 finalists for restaurant and chef categories, with winners to be revealed on June 15 in Chicago.
Portland food
fromPortland Monthly
6 days ago

Oregon's 2026 James Beard Finalists Are Here

The James Beard Foundation announced its 2026 restaurant, chef, and bartender finalists, with notable omissions from Oregon's semifinalists.
LA food
fromEater LA
6 days ago

Here Are Los Angeles's 2026 James Beard Awards Finalists

The James Beard Foundation Awards announced 2026 finalists for restaurant and chef categories, with winners to be revealed on June 15 in Chicago.
Silicon Valley food
fromwww.businessinsider.com
4 days ago

I was a broke American living in New Zealand. A viral TikTok turned my taco stand into 3 restaurants.

Sean Yarbrough transitioned from flipping burgers to owning Broke Boy Taco in New Zealand, driven by a passion for Mexican food and social media support.
LA food
fromConde Nast Traveler
5 days ago

San Diego's Dining Scene Is Sneaking Up on LA's

San Diego's culinary scene is thriving with exceptional local ingredients, making it a destination for fine dining.
Boston food
fromBoston.com
6 days ago

Clover Food Lab puts itself on the market

Clover Food Lab is seeking a buyer after stabilizing post-bankruptcy and plans to expand its locations across New England.
London food
fromLondon On The Inside
5 days ago

Roast to Reinvention | Inside London's British Food Renaissance

London's chefs are innovating British cuisine by reinterpreting traditional dishes and incorporating local ingredients into new dining experiences.
East Bay food
fromwww.berkeleyside.org
6 days ago

Fungi Foods opens brick-and-mortar; plus 2 new cafes, a fresh Filipino option, and a place for egg enthusiasts

A variety of new restaurants have recently opened in the East Bay, offering diverse cuisines and dining experiences.
Dining
fromTasting Table
1 day ago

You Probably Haven't Tried This Budget Steak Cut - Here's Why Jose Andres Recommends It - Tasting Table

Oyster steak, an underrated cut, offers rich flavor and affordability, making it a great choice for home cooks.
Food & drink
fromTasting Table
4 days ago

Mission BBQ Was Founded By Friends Who Were Executives For These 2 Famous Brands - Tasting Table

Mission BBQ was founded by two friends with corporate backgrounds, combining their skills and passion for barbecue to create a successful restaurant chain.
Los Angeles
fromEater LA
3 weeks ago

Meet South L.A.'s Next Wave of Young Chefs

SoLa Foundation's Kitchen to Capital program provides free six-week culinary training to young adults in South Los Angeles, combining skill development with community service through an affordable student-run cafe.
Women in technology
fromwww.bbc.com
2 weeks ago

Comic Relief helps women with a fresh start through baking

Leonie Letitia and Katie Catt overcame homelessness and abuse through Luminary Women's baking program, gaining skills for employment and personal growth.
Dining
fromwww.berkeleyside.org
5 days ago

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

Restaurants must adapt to changing economic conditions to survive, similar to the evolution of species.
fromwww.amny.com
3 weeks ago

Healthy as a Motha: The woman behind a booming vegan Brooklyn business | amNewYork

If you don't get your stuff together, you're not going to graduate with your friends. After struggling through high school, the then-17-year-old Ramdass wanted to ensure she would graduate with her friends. Heading to a local Barnes and Noble bookstore, Ramdass had one goal: Buy a book, because at that age, she had never read a novel from start to finish.
Brooklyn
East Bay food
fromEater Portland
6 days ago

Some of Oregon's Best Fried Chicken Is Served at Yardy

Yardy Rum Bar offers a vibrant menu featuring local ingredients and Caribbean flavors, highlighted by its renowned crispy pan-fried chicken.
Dining
fromFast Company
1 week ago

How the best cultures operate like open kitchens

Optimizing organizational culture enhances both front stage performance and the overall experience for customers.
#women-in-culinary-arts
London food
fromLondon On The Inside
3 weeks ago

London's Only Fatteh Bar - and It's Female-Founded | Neighbourhood Watch

T by Tamara in Marylebone serves Levantine cuisine inspired by founder Tamara Al Saadi's Palestinian, Jordanian, and Saudi Arabian heritage, featuring customizable fatteh and traditional Middle Eastern dishes alongside a bakery section.
Portland food
fromEater Portland
2 weeks ago

Eight Restaurant and Bar Openings in Portland You Won't Want to Miss

Portland welcomes new dining venues including a Spanish tapas restaurant, a limited-time Atlanta barbecue residency, a relocated Burmese bistro, and a Korean salt bread bakery.
fromBon Appetit
1 month ago

Homeward Bound

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.
NYC food
fromFood & Beverage Magazine
1 month ago

Elevate Local Eateries: The Impact of Media Buying on Restaurant Success INDUSTRY NEWS

Media buying refers to the process of purchasing advertising space across various platforms, including social media, search engines, and traditional media. It's about strategically placing ads where they will reach the target audience effectively.
Marketing
Food & drink
fromLondon On The Inside
3 weeks ago

The Female Forces Shaping Thailand's Food and Beverage Scene

Female disruptors in Thailand's food and beverage industry are redefining the sector through innovative restaurants, wine, coffee, and community-led businesses despite underrepresentation in traditional leadership roles.
Brooklyn
fromInc
1 month ago

This Brooklyn Chef Told Customers His Restaurant Was Failing. Their Response Saved It

Jeremy Salomon's viral Instagram video revealed his Brooklyn restaurant Agi's Counter was closing within a week, prompting community support that saved the business through direct customer engagement and purchases.
Cocktails
fromBusiness Insider
1 month ago

I quit bartending to start my own business selling the most overlooked ingredient in cocktails

High-quality, crystal-clear ice is a crucial and often overlooked ingredient that elevates cocktails and justified launching a specialized ice business.
Growth hacking
fromForbes
2 months ago

By Women, For Women: The Overlooked Foundations Of Global Business

Several major companies built global growth by integrating women's labor, expertise, and networks into distribution, education, and entrepreneurial roles beginning in the late 19th century.
fromwww.cbc.ca
1 month ago

This Toronto shoe shine business is a side-hustle for a team of mainly female artists | CBC News

For many of its staff, the job is a "side hustle," its owner says. Staff have polished the footwear of thousands of clients, including prime ministers, former premiers, former mayors, and men and women who work in executive suites of banks and law firms, according to the company's president, CEO and owner, Jenny Young. Young said she loves how "old timey" the business is and she doesn't plan on slowing down any time soon.
Toronto
US politics
fromLGBTQ Nation
2 months ago

"Invest in community": A gay mom built her own support network after Trump killed her business - LGBTQ Nation

Funding cuts under the second Trump administration ended her business; she built Gay Moms Club as a lifeline and urges leaders to support queer families.
Brooklyn
fromBrooklyn Paper
1 month ago

Hinge and hoops: Behind Blazers, Williamsburg's first women-owned sports bar * Brooklyn Paper

Blazers, Williamsburg's first women-owned sports bar, creates a safe, community-centered space celebrating women's sports and underrecognized female athletes.
Women
fromFast Company
1 month ago

Women are leading the charge to become solopreneurs

Women now make up the majority of U.S. solopreneurs, prioritizing autonomy and schedule control over higher income.
fromSan Francisco Bay Times
1 month ago

Good To Eat Is Queer, Women, and Immigrant-Owned-and Worth the Trek to Emeryville - San Francisco Bay Times

Women, queer, and immigrants owned and operated restaurant set out to define Taiwanese cuisine in America in our own terms. Inspired by the traditional Taiwanese roadside banquet, we believe in the importance of delivering craft, thoughtful food with the intention of connecting each other in the community.
East Bay food
fromLondon On The Inside
2 months ago

Our Fave Female-Founded Restaurants in London

After releasing her cookbook Rambutan, celebrating the food of Sri Lanka and her Tamil roots, Cynthia Shanmugalingam opened a restaurant of the same name in Borough in 2023. Rambutan received rave reviews almost immediately and has built a rep for being one of the best Sri Lankan restaurants in town thanks to dishes like mutton rolls, saffron chicken pongal rice, and kottu roti with crab and chilli butter.
London food
Food & drink
fromFood & Beverage Magazine
1 month ago

Celebrating Female Leadership in Culinary: The Rise of Danielle Rosse and Kali Williams - Food & Beverage Magazine

Resilient mother-daughter leadership transformed Deerfield Beach dining through Oceans 234's revitalization and The Break House rooftop bar emphasizing community-focused culinary experiences.
East Bay food
fromwww.mercurynews.com
2 months ago

70 Black-owned Bay Area restaurants, bakeries, caterers, coffeehouses, wine bars

A regional directory of Black-owned restaurants and food businesses across Alameda, Contra Costa, San Mateo and Santa Clara counties, organized by geographic area.
Food & drink
fromEater
1 month ago

We Asked: How Do You Run a Restaurant With Your Partner?

Open, honest communication and treating partners as people first—using empathy and shared understanding—prevents resentment and strengthens both business and personal relationships.
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