#rooftop-bar-panorama-room

#rooftop-bar-panorama-room

The overhaul by owner Jamestown has turned what was once a mostly empty tower into stacked ticketed experiences, from candy-themed installations to curated New Year's Eve displays.

"Rather than a traditional theatre, we are creating a garden of earthly delights. Empyrean is a place of ecstasy, artistry and real interpersonal connection. When the curtain falls, the night has just begun."

The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.

Ms. Alice features four martinis on the menu, all priced at $19 or less, making it an affordable cocktail destination.

The Times Square branch, at 7 Times Square, closed in early March after opening in 2023, according to Crain's New York Business. Delivery and reservation platforms now mark the Times Square location as permanently closed.

Pies 'n' Thighs, serving Southern comfort food since 2006, is just now getting around to launching its next chapter.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, off beat wines, and immersive vibes. What's also clear is the geography of drinking culture: its clear epicenter is Lower Manhattan, with a few exciting entries in Brooklyn and one in Long Island City, Queens.

Bea is a neighborhood favorite. A mere 12-14 minute walk west from Times Square gives you enough distance to breathe normally again. Inside, it's low-lit and lively, with servers and bartenders who manage the pre-theater rush like they've seen it all a million times. The bar program is what sets Bea apart from others of its ilk with a short but sweet cocktail menu offering novelty and fun.

For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.

Meeting a close friend before an evening like that matters. It sets the frequency. BLACKBARN proved to be the ideal place to do itwarm, assured, and quietly seductive. The space hums with confidence rather than noise. Reclaimed wood beams, metal accents, and a modern barn sensibility create an atmosphere that feels cultivated without ever feeling staged. My signature Belvedere martini arrived first and immediately signaled that we were in capable hands.

The Tusk Bar exudes old-guard Manhattan élán-the sort of room that could have doubled as a private clubhouse for the Vanderbilts and Rockefellers. The name is a wink to the Gilded Age fascination with exotic taxidermy, and the polished brass trim, elegant marble counter, and stuffed ostrich overlooking the salon would make any louche Robber Baron chortle into his Champagne flute.