#tapas--seafood

#tapas--seafood

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

I use a lot of vermouth actually. Obviously it's a fortified wine and so therefore it has a lot of flavor. When I'm doing pastas, for example, I'm using white vermouth sometimes. If I'm doing a seafood pasta with clams, it's amazing. People are like, 'What's that flavor in there?'

The best seafood to include in an ultra-rich bouillabaisse is a medley of seafood, starting with 'a collection of rockfish.' Traditional bouillabaisse, from my experience in Marseille where it's from, is made from a combination of rockfish that are easily sourced in that region.

[To make] Cajun-style deviled eggs, which actually sounds like a great idea, I would mix Creole mustard, Cajun spice, and crispy andouille into the egg yolk mix and garnish a piece of crispy andouille on top with charred corn kernels or crispy fried onions as well.

The Tamborada festival in Hellin, marked by drumming, has been declared an Intangible Cultural Heritage by UNESCO, attracting over 20,000 participants of all ages.

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis.

Oskar: We matched on Tinder in Bali the day before he left, so we didn't physically meet. He was living in Melbourne at the time, and I actually had plans to move there. Santi: A month later, I asked him on a date. We watched Bridesmaids at an outdoor cinema. Oskar: I was obsessed. But I didn't have a permanent place to live... Santi: ...which is when my friend and I found a three-bedroom and needed another roommate. Oskar: We moved in as friends. Santi: At least, that was the plan. But that first night, I was really cold and I found my way into his room.

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.

The people behind San Francisco Italian institution, , and one of 2025's Best New Restaurants, , are getting ready to open a more casual offshoot-an all-day cafe called Bar Coto. This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di

Mercado Bom Sucesso has been serving a wide range of traditional Portuguese food since 1949. Its modern design is unmissable when walking around the heart of Porto, and it's absolutely worth a stop. While farmers' markets are usually held outdoors, food halls are primarily indoors, and Bom Sucesso is no different. This means that no matter when you're visiting - whether it be the dead of winter or the height of summer - you'll be able to enjoy local delicacies in a climate-controlled environment.