Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
Rivaaz Hospitality Group is taking a bold step forward with the launch of its nationwide luxury catering division, aiming to bring the artistry of Indian and Mediterranean cuisine to events across the country.
Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.
In the ever-evolving landscape of fine dining, few chefs can boast a résumé as impressive as that of Chef Brian Lockwood. Renowned for his culinary artistry and innovative approach, Lockwood has worked alongside culinary legends like Daniel Humm at both Eleven Madison Park and The NoMad. His experience spans multiple MICHELIN-starred restaurants in Europe, including El Celler De Can Roca, L'Escaleta, and La Subida.
