#broadway-restaurant-group

#broadway-restaurant-group

Anthony Bourdain became a beloved authority on all things food for many reasons, chief of which was his courage. The man was ready to eat almost anything, leading to some crazy meals featured on his shows.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

"Rather than a traditional theatre, we are creating a garden of earthly delights. Empyrean is a place of ecstasy, artistry and real interpersonal connection. When the curtain falls, the night has just begun."

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Ms. Alice features four martinis on the menu, all priced at $19 or less, making it an affordable cocktail destination.

"To grow up in this city and then to be the mayor of the city is like a dream come true. It's next level."

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

The James Beard Foundation Awards have long been considered one of the most prestigious awards in the food and hospitality industry, recognizing outstanding restaurants and chefs from across the country.

"People come in, and they're just loving the energy and the enormous feeling coming into the Grand Central. And then they see this beautifully designed restaurant that really complements it."

When you hear that a restaurant is hard to get into, it signals that there must be something worthy of drawing a crowd - and with all of the restaurants on this list, that is certainly the case. Whether it's food so creative you just can't find it anywhere else, cocktails and wine lists crafted to impress, stellar service, or celebrity sightings, these locations are hard to get a table at for a reason.

A little more than a year ago, after running a successful pop-up called Ha's Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha's Snack Bar, an itsy-bitsy restaurant on the Lower East Side. The Snack Bar, like the pop-up, served Vietnamese-inspired dishes that were clever, cheffy (and more than a bit French-inflected), and utterly cool without any sort of hauteur.