#castellucci-hospitality-group
#castellucci-hospitality-group

fromLondon On The Inside

CeCe's Review | "Public House Group Doubles Down on Italy"

Public House Group expands with CeCe's, an Italian restaurant featuring opulent decor and classic dishes.

Recente: Hospitality Vets Open Upscale Italian in East Village

Recente, a new upscale Italian restaurant, is opening in Manhattan's East Village, focusing on high-touch service and elevated coastal Italian cuisine.

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.

fromwww.businessinsider.com

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.

Campofiore: New Italian Dining in Montclair, NJ

Campofiore offers authentic Italian cuisine with a farm-to-table approach in Montclair, New Jersey.

fromLondon On The Inside

CeCe's Review | "Public House Group Doubles Down on Italy"

Public House Group expands with CeCe's, an Italian restaurant featuring opulent decor and classic dishes.

Recente: Hospitality Vets Open Upscale Italian in East Village

Recente, a new upscale Italian restaurant, is opening in Manhattan's East Village, focusing on high-touch service and elevated coastal Italian cuisine.

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.

fromwww.businessinsider.com

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.

Campofiore: New Italian Dining in Montclair, NJ

Campofiore offers authentic Italian cuisine with a farm-to-table approach in Montclair, New Jersey.

What Cheesecake Factory Does With Its Leftover Food At The End Of The Day - Tasting Table

The Cheesecake Factory donates surplus food to local nonprofits through its Nourish program, significantly reducing food waste since 2007.

#restaurant-closures

fromCharlotte Observer

20 hours ago

16-year-old restaurant chain closes its final location

The closure of The Meatball Shop's last location underscores the challenges faced by the restaurant industry amid rising costs and changing consumer behavior.

Pink Taco Shutters Times Square Location After Three Years

Pink Taco's Times Square location has closed after less than a year, reflecting challenges in the competitive restaurant market.

fromCharlotte Observer

20 hours ago

16-year-old restaurant chain closes its final location

The closure of The Meatball Shop's last location underscores the challenges faced by the restaurant industry amid rising costs and changing consumer behavior.

Pink Taco Shutters Times Square Location After Three Years

Pink Taco's Times Square location has closed after less than a year, reflecting challenges in the competitive restaurant market.

more#restaurant-closures

Renovation

fromwww.archdaily.com

15 hours ago

Sunrise Garden Restaurant / M9 Design Studio

Sunrise Garden Restaurant transforms an industrial structure into a serene urban oasis, emphasizing greenery and sensory calm.

14 hours ago

How Many Restaurants Does Guy Fieri Actually Own? - Tasting Table

Guy Fieri operates 17 diverse dining brands across the U.S., featuring bold comfort food and vibrant themes in various locations.

Everyday cooking

18 hours ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.

Corima's Michelin-starred team just opened a casual cantina in Chinatown

The team behind a successful restaurant in Chinatown has opened a casual bar in Park Slope, featuring unique drinks and a focus on accessibility.

fromwww.ynetnews.com

in 18 years

'5,000 waiting for a table': Israeli chef's New York restaurant becomes a sensation

Nadav Greenberg left a Michelin-starred restaurant to open Or'esh, a popular Levantine Mediterranean restaurant in New York, achieving immediate success.

SF food

These 20 Restaurant Chains Offer Free Drink Refills - Tasting Table

Free refills on drinks are a significant aspect of American dining culture, often overlooked by consumers.

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.

My Favorite Places to Eat Outside in the Mission and Castro, San Francisco

San Francisco's outdoor dining thrives despite limited weather, with neighborhoods like the Mission and Castro offering unique restaurant experiences.

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.

Mission District

fromThe Bold Italic

My Favorite Places to Eat Outside in the Mission and Castro, San Francisco

San Francisco's outdoor dining thrives despite limited weather, with neighborhoods like the Mission and Castro offering unique restaurant experiences.

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.

Granita Goes Savory With Unexpected (But Delicious) Flavors - Tasting Table

Granita can incorporate unconventional flavors like umami and tangy, making it a versatile frozen dessert option.

Wine

Rosa: Agave and Wine Lounge - Review - Tribeca - New York - The Infatuation

Rosa is a Latin American restaurant in Tribeca offering Mexican and Peruvian dishes alongside a diverse wine list and agave cocktails.

East Bay (California)

fromThe Oaklandside

fromWashingtonian - The website that Washington lives by.

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

Restaurants must adapt to changing economic conditions to survive, similar to the principles of evolution.

#restaurant

Washington DC

A Modern American Restaurant With "Tulum Meets Ibiza" Rooftop Bar Is Coming to Clarendon

A new modern American restaurant with Asian fusion and a rooftop bar is opening in Clarendon, featuring a globally inspired menu and vibrant atmosphere.

fromWashingtonian - The website that Washington lives by.

"You can run a successful restaurant without making people miserable": the Irish chef creating a new hospitality culture in Edinburgh

Claire Hanrahan's restaurant Norah, named after her grandmother, embodies good cooking and hospitality, gaining recognition in The UK's Top New Restaurant Awards.

Washington DC

A Modern American Restaurant With "Tulum Meets Ibiza" Rooftop Bar Is Coming to Clarendon

A new modern American restaurant with Asian fusion and a rooftop bar is opening in Clarendon, featuring a globally inspired menu and vibrant atmosphere.

"You can run a successful restaurant without making people miserable": the Irish chef creating a new hospitality culture in Edinburgh

Claire Hanrahan's restaurant Norah, named after her grandmother, embodies good cooking and hospitality, gaining recognition in The UK's Top New Restaurant Awards.

5 restaurants we can't wait to try in April

New global restaurants in Boston include coastal Greek, Chinese-Peruvian, and wood-fired Spanish cuisines, opening throughout April.

Chicago

Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations

J. Trent Harris and Aria are nominated for the 2026 James Beard Awards.

Berlin food

The Aldi Hidden Gem That Makes For A Crusty Grilled Cheese - Tasting Table

Aldi's Simply Nature Organic Rustic Italian Boule is highly praised for its quality and suitability for grilled cheese sandwiches.

European startups

fromComputerWeekly.com

'Hot' property: Azzurri Group's chicken chain and the greenfield tech opportunity | Computer Weekly

Azzurri Group aims to leverage technology for growth by rolling out Dave's Hot Chicken restaurants across Europe, avoiding legacy tech issues.

fromBuzzFeed

When My Career Stalled, I Got A Job At Olive Garden. I Was Shocked By What I Experienced There.

In the midst of all this chaos, I was struck with a deep sense of appreciation for what I was doing. All my anxieties about being too old for the job and my writing business falling apart dissipated, and I kind of fell in love with everything the place was.

Careers

12 hours ago

15 Restaurants From Food Network's Restaurant: Impossible That Completely Vanished - Tasting Table

Food Network's 'Restaurant: Impossible' was canceled in 2023 after 20 seasons, leaving some restaurants unable to recover post-filming.

fromMental Floss

7 of Martha Stewart's Favorite Restaurants in the U.S.

Martha Stewart shares her favorite dining spots across the U.S., highlighting exceptional restaurants known for their quality and unique offerings.

fromwww.theguardian.com

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.

Dalia brings wood-fired Spanish cuisine to South Boston

Dalia introduces a chef-driven Spanish cuisine concept in South Boston, featuring wood-fired cooking and a menu rich in traditional Spanish dishes.

fromBoston Magazine

South Boston's New Spanish Restaurant Is Gorgeous

Dalia offers innovative Spanish cuisine in a grand setting, featuring unique dishes like crabmeat churros and a dedicated paella team.

fromBoston.com

Dalia brings wood-fired Spanish cuisine to South Boston

Dalia introduces a chef-driven Spanish cuisine concept in South Boston, featuring wood-fired cooking and a menu rich in traditional Spanish dishes.

fromBoston Magazine

South Boston's New Spanish Restaurant Is Gorgeous

Dalia offers innovative Spanish cuisine in a grand setting, featuring unique dishes like crabmeat churros and a dedicated paella team.

more#spanish-cuisine

#mexican-cuisine

Food & drink

Hudson Yards' Limusina is a fun-fueled romp-if you can afford it

fromEater LA

Silicon Valley food

Marvito Is an Intentionally Unserious Tex-Mex Delight

Hudson Yards' Limusina is a fun-fueled romp-if you can afford it

Limusina is a luxurious Mexican restaurant at Hudson Yards, emphasizing extravagant decor and high-priced, visually appealing dishes.

fromEater LA

Marvito Is an Intentionally Unserious Tex-Mex Delight

Marvito in West Hollywood offers a unique blend of comfort food and eclectic ambiance, embracing a nostalgic take on Mexican cuisine.

Everything BA Editors Tried, Tasted, and Loved in March

Innovative kitchen products enhance cooking efficiency and organization.

#culinary-arts

Boston food

The Newbury Boston Welcomes Executive Chef Robert Angelo Jr.

Robert Angelo Jr. appointed as Executive Chef to enhance The Newbury Boston's culinary offerings and solidify its status among elite dining destinations.

Culinary Crossroads Launches at The Venetian Resort Las Vegas

Culinary Crossroads at The Venetian Resort celebrates culinary storytelling through events featuring mentorship and the evolution of culinary legacies.

Boston food

The Newbury Boston Welcomes Executive Chef Robert Angelo Jr.

Robert Angelo Jr. appointed as Executive Chef to enhance The Newbury Boston's culinary offerings and solidify its status among elite dining destinations.

Culinary Crossroads Launches at The Venetian Resort Las Vegas

Culinary Crossroads at The Venetian Resort celebrates culinary storytelling through events featuring mentorship and the evolution of culinary legacies.

The Strategy P.F. Chang's New CMO Is Betting On - And What It Means for Your Business

Holly Smith aims to reconnect P.F. Chang's with diners by leveraging emotional memories and fostering meaningful interactions rather than focusing solely on follower counts.

SF food

fromThe Mercury News

Union City: Kura expands chain of revolving sushi bars

Kura Sushi has opened a new location in Union City, offering a high-tech sushi dining experience with conveyor belts and iPad ordering.

East Bay food

fromwww.berkeleyside.org

After controversial 2022 closure, culinary and literary stars align for Cesar team's comeback

Cesar's former team is reopening a new restaurant named Meson in Westbrae, modeled after the original tapas spot.

14 hours ago

Explore Culinary Events and Innovations in 2026

The Bar & Restaurant Expo celebrates 40 years, uniting over 10,000 professionals to enhance guest experiences through data-driven strategies and networking.

fromwww.amny.com

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.

fromGrub Street

Playing the Diplomat

Ambassadors Clubhouse recreates a glamorous historical setting inspired by a real ambassador's home, blending cultural heritage with modern dining.

fromLos Angeles Times

In a sea of bakeries and pizzerias, this San Pedro standout is in a league of its own

Colossus Harbor offers a unique dining experience with exceptional pastries and pizzas, set in a scenic location in San Pedro.

2 weeks ago

Come for the Wine, Stay for the Pasta at Fum

Inside, the open kitchen sets the stage: a pastaio (pasta maker) pulls fresh noodles, seemingly moving to the groove of the DJ playing lo-fi records in the dining room. The wine list only packs biodynamic and organic Italian producers and grower Champagne, keeping the selection regional and intentional.

Miami food

Turn Your Favorite Pizza Flavors Into The Ultimate Charcuterie Spread - Tasting Table

Pizza-themed charcuterie boards can be created using familiar pizza toppings and elements, making snacking fun and accessible.

Hotel Viking's Culinary Renaissance in Newport

Hotel Viking is set to reopen in 2026 with a new culinary vision led by Chef Robert Andreozzi, featuring diverse dining concepts.

fromObserver

The Fraught Relationship Between Diners and New York City's Most Coveted Restaurants

New York restaurants can be both exceptional and overwhelming, creating a complex dining experience influenced by social media and reservation challenges.

Everyday cooking

Stanley Tucci's Corn-Buttering Trick Delivers A Built-In Edible Bonus - Tasting Table

Stanley Tucci's corn-buttering trick uses homemade bread to enhance flavor and reduce mess.

Boston food

This iconic restaurant in the Theater District is temporarily closing after 99 years in business

Sardi's restaurant is closing for renovations as ownership changes, but its iconic features will remain intact.

Rivaaz Hospitality Launches Luxury Indian Catering Services

Rivaaz Hospitality Group is taking a bold step forward with the launch of its nationwide luxury catering division, aiming to bring the artistry of Indian and Mediterranean cuisine to events across the country.

Dining

Golden Mall - Review - Financial District - New York - The Infatuation

The original Flushing food court has expanded to the Financial District with a new location featuring 18 food vendors.

#michelin-starred-restaurants

Playa Kitchen: Culinary Excellence at Torrey Pines

Playa Kitchen offers a unique dining experience with a focus on local ingredients and thoughtful design, enhancing community interaction.

Eating At 28 Michelin-Starred Restaurants In One Day Set A World Record - And It Wasn't Cheap - Tasting Table

Joshua Fyksen set a Guinness World Record by visiting 28 Michelin-starred restaurants in 24 hours in New York City.

fromThe Takeout

Man Eats At 28 NYC Michelin-Starred Restaurants In One Day - Here's The Fortune He Spent - The Takeout

Joshua Fyksen set a Guinness World Record by dining at 28 Michelin-starred restaurants in 24 hours, spending over $2,000 in total.

Eating At 28 Michelin-Starred Restaurants In One Day Set A World Record - And It Wasn't Cheap - Tasting Table

Joshua Fyksen set a Guinness World Record by visiting 28 Michelin-starred restaurants in 24 hours in New York City.

fromThe Takeout

more#michelin-starred-restaurants

Man Eats At 28 NYC Michelin-Starred Restaurants In One Day - Here's The Fortune He Spent - The Takeout

Joshua Fyksen set a Guinness World Record by dining at 28 Michelin-starred restaurants in 24 hours, spending over $2,000 in total.

Why Pappardelle Makes A Perfect Pasta Partner For Pot Roast - Tasting Table

Pappardelle pasta is ideal for hearty sauces like ragu, especially when made with leftover pot roast.

The Fast Food Chain Where Employees Are Trained Not To Say 'You're Welcome' - Tasting Table

Chick-fil-A's unique customer service approach includes training employees to respond with 'my pleasure' instead of 'you're welcome.' This practice originated from founder S. Truett Cathy, who was inspired by a Ritz Carlton employee's response.

Silicon Valley food

Everyday cooking

The Grocery Store Buys That Are Worth Splurging On - Tasting Table

Knowing when to splurge on groceries can enhance nutrition and enjoyment while managing costs effectively.

fromIndependent

Restaurant review: 'Tasty though they are, the bagels are expensive at this little pocket of urban European cool'

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

London food

For A Game-Changing Cheesecake, Grab A Packet Of This Drink Mix - Tasting Table

Incorporating hot chocolate mix into cheesecake enhances flavor and texture, creating a richer dessert experience.

fromSFGATE

Online hype nearly spoils breakfast at 122-year-old Bay Area hotel

Social media significantly increased attendance at the West Point Inn's Pancake Breakfast Fundraiser, prompting a reservation system to manage crowds.

fromEater NY

This NYC Hotel Restaurant Is Far Better Than a Hotel Restaurant Has Any Right to Be

Seahorse is a vibrant seafood restaurant in the W hotel, offering an elegant atmosphere and a diverse menu of seafood dishes.

#hospitality

NYC food

Elevating the Dining Experience at the NY Restaurant Show

New York City's hospitality industry thrives on high standards, blending storytelling, leadership, and culture to enhance the guest experience.

fromwww.theguardian.com

Dining

Ready to order? 10 rules for restaurant diners

Customers should respect restaurant policies and staff by showing up on time and maintaining cleanliness.

Elevating the Dining Experience at the NY Restaurant Show

New York City's hospitality industry thrives on high standards, blending storytelling, leadership, and culture to enhance the guest experience.

fromwww.theguardian.com

Ready to order? 10 rules for restaurant diners

Customers should respect restaurant policies and staff by showing up on time and maintaining cleanliness.

9 London Steak Restaurants Have Been Named in the 101 Best in the World for 2026

Eight London steakhouses are ranked among the 101 Best Steak Restaurants in the World for 2026.

The Least Expensive Gordon Ramsay Restaurant That You Can Visit In The US - Tasting Table

Gordon Ramsay offers diverse dining options, including affordable choices at Ramsay's Food Market in North Carolina.

Gordon Ramsay Elevates His Gnocchi With 2 Everyday Staples - Tasting Table

Gordon Ramsay's gnocchi recipe features peas and Parmesan for enhanced flavor and texture.

Montesacro Walnut Creek - Review - Walnut Creek - San Francisco - The Infatuation

Pinsa is an oval flatbread with a crust made of soy, rice, and wheat flour that's crispy outside and airy inside, making it lighter than regular pizza.

Silicon Valley food

fromwww.amny.com

Chef India Doris mixes heritage with global flavor at Markette in Chelsea | amNewYork

Coconut milk is India Doris' favorite ingredient in the kitchen and she uses it for everything. It adds that creaminess and a little bit of tang.

LA food

fromwww.berkeleyside.org

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

Restaurants must adapt to changing economic conditions to survive, similar to the evolution of species.

fromConde Nast Traveler

An Insider's Guide to Three Days in Rome: The Restaurants, Activities, and Shops to Know

Hotel Dé Ricci and other local spots offer authentic Roman experiences with charm, cuisine, and unique accommodations.

'Run, Don't Walk' - This Olive Garden Sister Chain Serves Truly Tantalizing Crab Cakes - Tasting Table

Eddie V's crab cakes are renowned for their freshness, large portions, and minimal fillers, receiving high praise from customers across various platforms.

#cheeseburger

Cooking

This Crispy Upgrade Takes Cheeseburgers To The Next Level - Tasting Table

Cheese crisps add a crunchy texture and enhanced flavor to cheeseburgers, easily made with various cheeses.

Cooking

Transform Cheeseburgers Into Quesadillas By Swapping A Single Ingredient - Tasting Table

Cheeseburgers can be transformed into quesadillas by using tortillas instead of buns, creating a crispy, cheesy fusion dish.

This Crispy Upgrade Takes Cheeseburgers To The Next Level - Tasting Table

Cheese crisps add a crunchy texture and enhanced flavor to cheeseburgers, easily made with various cheeses.

Transform Cheeseburgers Into Quesadillas By Swapping A Single Ingredient - Tasting Table

Cheeseburgers can be transformed into quesadillas by using tortillas instead of buns, creating a crispy, cheesy fusion dish.

more#cheeseburger

fromThe Manual

An inside look at a steakhouse located in the iconic Grand Central Terminal

"People come in, and they're just loving the energy and the enormous feeling coming into the Grand Central. And then they see this beautifully designed restaurant that really complements it."

NYC food

9 Chain Restaurants That Actually Have Dress Codes - Tasting Table

Many U.S. chain restaurants enforce strict dress codes that can prevent entry if not followed.

Inside Conde Nast Traveller's Mayfair dinner with Costa Navarino

Costa Navarino has established itself in recent years as one of the Mediterranean's leading luxury sustainable destinations for discerning travellers, offering a unique blend of luxury and sustainability.

London food

The Steakhouse Chain That's Not Worth Visiting, According To Customers - Tasting Table

Logan's Roadhouse is criticized for poor food quality and disappointing customer experiences, leading to its reputation as one of the worst steakhouse chains.

fromwww.businessinsider.com

I tried Shake Shack's new Clubhouse Pimento Cheese menu. It puts a fun spin on a classic Masters snack.

Pimento cheese is a popular Southern spread featured in Shake Shack's new Clubhouse Pimento Cheese menu, inspired by the Masters golf tournament.

fromIndependent

Lucinda O'Sullivan's restaurant review: 'The bill for our Michelin-starred lunch came to 350 - which, all things considered, was an absolute snip'

A new chef and Japanese-influenced menu enhance the dining experience at the Michelin-starred restaurant Terre in Cork.

Texas Roadhouse Employees Highly Recommend This Hefty Fish Dish - Tasting Table

Texas Roadhouse's fried catfish is highly praised by both employees and customers, making it a must-try dish at the restaurant.

10 Restaurant Menu Terms To Know So You Can Order Like A Veteran Foodie - Tasting Table

Understanding dining terms enhances the culinary experience and helps in making informed choices at restaurants.

The NYC Restaurant Trends Of Spring 2026 - New York - The Infatuation

Frozen yogurt is experiencing a significant resurgence, characterized by chic aesthetics and high-quality ingredients.

fromThe US Sun

Upmarket Texas Roadhouse alternative expanding for first time in 200 years

As new steakhouses and restaurant concepts continue to open across Midtown, what sets Delmonico's apart is something few competitors can claim - nearly two centuries of New York culinary history and a deep understanding of the city's dining culture.

Food & drink

5 Popular Fine Dining Restaurants in America That Are Losing Their Appeal

The fine dining landscape of 2026 faces a significant correction as consumers demand value for high prices.

Truth Be Told, the Tasting Menu Here Is Worth the Hype

Roswell's Truth Be Told offers a unique fine dining experience with inventive cuisine blending Japanese, French, and Mediterranean influences.

fromfoodnservice.com

5 Popular Fine Dining Restaurants in America That Are Losing Their Appeal

The fine dining landscape of 2026 faces a significant correction as consumers demand value for high prices.

Truth Be Told, the Tasting Menu Here Is Worth the Hype

Roswell's Truth Be Told offers a unique fine dining experience with inventive cuisine blending Japanese, French, and Mediterranean influences.

more#fine-dining

fromLondon On The Inside

Actor Theo James Is Opening a Second Italian Restaurant

Ornella, a new Milanese restaurant, will open in April 2026, featuring northern Italian cuisine and a larger space for dining.

A Senior Living Residence With Award-Winning Food Is The First Of Its Kind In The US - Tasting Table

Senior Living Residences pioneers brain-healthy meal planning in assisted living, focusing on nutrition linked to cognitive well-being and Mediterranean diet principles.

The inside scoop on the tastiest night of the year: Conde Nast Traveller's Top New Restaurant Awards

Smash burgers are criticized for requiring multiple patties to feel substantial.

fromEater NY

Will Major Food Group Take Over the Tribeca Grill Location?

Major Food Group is close to taking over the closed Tribeca Grill, aiming to maintain its name and culinary vision while modernizing the decor.

fromEater LA

2 weeks ago

The Georgian Room Still Feels Like an Underground Hidden Gem

The Georgian Room, a historic speakeasy beneath Santa Monica's Georgian Hotel, operated during Prohibition and hosted both Hollywood celebrities and organized crime figures before becoming a modern supper club.

3 weeks ago

2026 Georgia Grown Executive Chefs Announced

Nine Georgia chefs were recognized as 2026 Georgia Grown Executive Chefs for their culinary excellence and commitment to sourcing locally produced ingredients from Georgia farmers.