#momofuku

#momofuku

"I've been going there since before my kids were born. It's really an institution that many of the locals feel is beloved."

Ms. Alice features four martinis on the menu, all priced at $19 or less, making it an affordable cocktail destination.

"To grow up in this city and then to be the mayor of the city is like a dream come true. It's next level."

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.

Nan Xiang Soup Dumplings is known for its handmade soup dumplings, made in an open kitchen where diners can observe the preparation process. The menu features traditional dim sum and noodle dishes, including Shanghai Siu Mai and pan-fried crispy noodles.

Fieri's upbringing involved a lot of macrobiotics, leading him to envy the meals his friends enjoyed, particularly meatloaf, which he had never experienced.

The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

Katsumi has transformed into a vibrant destination with plum velvet couches and pink neon, appealing to a trendy crowd, especially on weekends with DJs and cocktails.

Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then.

At Dim The Way in Ingleside, every table has one thing in common: at least one plate of cheung fun. Cooks are turning these slippery rice noodle rolls out of the open kitchen nonstop, and they're easily the best thing on the dim sum menu here.

Coconut milk is India Doris' favorite ingredient in the kitchen and she uses it for everything. It adds that creaminess and a little bit of tang.

Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.

Chef Philippe Chow remains at the helm and regulars can expect the same hospitality and familiar menu of crowd-pleasers, from hand-pulled noodles and dumplings to the restaurant's signature whole Peking duck, carved tableside with ceremonial flair.