#sequoia-diner

#sequoia-diner

Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.

"We want people to experience Big Sur the way it should be experienced, with these beautiful mountains and beaches," says Danielle Brown, front desk supervisor at Treebones. "... I want them to feel comfortable, but also disconnected."

The Milestone Mo-Tel, an elegant, whitewashed structure modeled on an old Spanish mission, marked the beginning of a new form of accommodation and an entire travel movement.

Starbucks has closed its downtown San Jose shop at 150 S. First St., following the closure of another location at San Pedro Square a year prior.

Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.

Sfincione remains the perfect starter, a flower-shaped focaccia loaf that's become Funke's signature. Dusted with oregano and flaky salt, then veiled with the thinnest, most fragrant olive oil, it's a true delight.

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

"I've been going there since before my kids were born. It's really an institution that many of the locals feel is beloved."

Noma Projects will offer a selection of products from the Copenhagen shop including savory mushroom garum, sea buckthorn hot sauce, wild rose vinegar, and pumpkin seed praline.

The grilled octopus is tender and sweet, the seafood bucatini is rich without being overwhelming, and the juicy chicken souvlaki skewers get a slight tang and lots of flavor from their yogurt marinade.

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.

Pinsa is an oval flatbread with a crust made of soy, rice, and wheat flour that's crispy outside and airy inside, making it lighter than regular pizza.

The vintage market in Lafayette features a curated lineup of the Bay Area's top vintage dealers, popping up across multiple parking lots on both sides of a full block.

The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.

Claudia Clow originally didn't want to sell Pick's Drive-In, a 103-year-old roadstop burger stand, when a venture capitalist asked to buy the restaurant last year. But Clow relented and sold the business after owning it for 35 years, and now a month after it reopened, she believes it's the best decision she could have ever made. "I could cry how happy I am," Clow said.

From the outside, this place looks pretty decrepit and I had my doubts,